Goban Sikdang

This is a menu item made with thinly sliced pork jowl.

A meal and side dish made with thick rice mixed with plenty of vegetables and tofu, cooked in a rural soybean paste and kelp broth.

This is a Garbi salad.

It is Galmaegi meat.

Aged fresh pork belly 2, sirloin 1, choice of either traditional soybean paste rice or kimchi stew, steamed egg

Aged raw pork belly 1, aged raw pork neck 2, pork jowl 1, choice of either traditional soybean paste rice or kimchi stew, steamed egg

You can enjoy it by mixing rice with sesame oil, seaweed flakes, chopped green onions, and low-salt myeongran ^^