Forge in the Forest

Prosciutto, coppa, salami and cheese with cornichon and fruit

Halibut, mango, jalapenos, cilantro, red bell peppers and onions

Fresh crab, rosemary, mayonnaise, turmeric and Cajun spices

Clams and mussels with garlic, butter, white wine and parsley served with garlic bread

Caramelized onion, white wine, vegetable stock, French baguette with melted swiss and provolone cheeses

Best of the West award winning combination of crawfish, clams, Bay scallops, Bay shrimp, potato, celery and cream

Spring mix, strawberries, feta cheese, oranges and balsamic

Romaine tossed with parmigiano, toasted croutons and Caesar dressing

Blackened sushi grade Ahi tuna served rare with spring mix and balsamic vinaigrette, dot of wasabi

Grilled chicken over spring mix tossed with sesame dressing, crispy won ton, toasted sesame seeds and peanuts

Classic creamy alfredo sauce

Maine lobster meat sautéed with Portabella mushroom & tarragon, tossed with lobster bisque and fresh spinach

Delicious and nutty butternut squash ravioli served with an Alfredo sauce

2 sautéed Maine lobster wraps served in soft flour tortillas with our mild mango salsa and pasilla peppers

Whole succulent lobster prepared in an orange butter sauce with fruit and vegetable salad

Oven roasted salmon filet served with fresh crushed tomato, Kalamata olives, cilantro and first press virgin olive oil, or prepared with a teriyaki glaze

Thick halibut filet pan seared & topped with a creamy mustard seed sauce

Fresh caught whole Sole pan seared to a golden brown, deglazed with freshly squeezed lemon juice, parsley, capers and butter

Mozzarella cheese and marinara sauce with sundried tomatoes, basil, roasted bell peppers, rosemary chicken, feta cheese and toasted pine nuts

Canadian bacon, pineapple and scallion onions

Thin and light with house made tomato sauce, olive oil, fresh tomatoes, basil, mozzarella and parmesan cheese. Add Canadian bacon, mushroom, olives, roasted peppers, feta or blue cheese - $1 each. Add Bay shrimp, Italian sausage, grilled chicken or pepperoni - $2 each

Slow cooked in our house-made BBQ sauce and then charbroiled to perfection in our 800o broiler

Pork tenderloin served with a creamy bacon sauce, sautéed potatoes and vegetables

Slow cooked and served with fettuccini, carrots, bacon, pearl onion and a cabernet reduction

1/2 pound Niman Ranch 100% Angus beef with jack cheese. Served with regular or garlic fries. Add bacon, caramelized onions, avocado, roasted jalapeno or grilled mushrooms - $1

Half chicken oven roasted to perfection with bell pepper, tomato, onion, zucchini & paprika

Special coconut milk based, medium spiced curry sauce with potatoes, white onion and carrots over basmati rice

Grilled in our 800o broiler and served with a creamy green peppercorn sauce (we suggest medium rare)

Dry aged for at least 35 days, this 12 oz. New York will melt in your mouth

Oven roasted with special seasonings served with potatoes au gratin, green beans and creamy horseradish

Assorted roasted vegetables, beans & spinach stew, cooked with lemon grass & coconut milk, served with rice or tofu

Seafood, chicken, chorizo and vegetables tossed over a bed of spanish saffron rice

Prepared with a creamy bacon sauce and parmesan

Ask your server about this special petit mignon

Manila clams, PEI mussels, linguica sausage, scallions, cherry tomatoes, potatoes and fresh thyme

Seafood ravioli with prawns and sea scallops and spring vegetables in a lemon-onion mustard sauce

8oz grilled New York steak with a Guinness demi glace served with fingerling potato hash, yellow beats, pearl onions, mushrooms and a grilled asparagus garnish

Our very own grown up grilled cheese! Served with a salad of roasted pears, dried cranberries, shaved fennel, roasted asparagus, toasted almonds and a white balsamic vinaigrette

Three egg omelet with your choice of garnish served with our Forge famous potatoes and fresh fruit

Two poached eggs with spinach, Canadian bacon & Hollandaise, served with our Forge famous potatoes and fresh fruit

Flaky house-made dough filled with bacon, Swiss cheese and custard, served with mixed greens & a balsamic vinaigrette

2 fried eggs, red bell peppers, black beans and tomatoes pilled high over corn tortillas

Made with a delicate Brioche bread and then prepared the French way, served with a light caramel sauce and fresh seasonal fruit

Manila clams, PEI mussels, linguica sausage, scallions, cherry tomatoes, potatoes and fresh thyme

Seafood ravioli with prawns and sea scallops and spring vegetables in a lemon-onion mustard sauce

8oz grilled New York steak with a Guinness demi glace served with fingerling potato hash, yellow beats, pearl onions, mushrooms and a grilled asparagus garnish

Our very own grown up grilled cheese! Served with a salad of roasted pears, dried cranberries, shaved fennel, roasted asparagus, toasted almonds and a white balsamic vinaigrette

Fresh lemon & lime juice, agave nectar, Sauza Hornitos Tequila & Grand Marnier on the rocks, no salt

St. Germain Elderflower Liquer with Fresh lemon juice & champagne

Vanilla vodka, pineapple juice & pina colada mix

House made using specially infused fresh fruit

Goslings Rum & Bundaberg Ginger beer with fresh lime and ginger

Cucumber Vodka muddled with fresh lemon & cucumber served up topped with champagne

Bulleit Bourbon muddled with fresh lemon, lime & mint

Fresh raspberries, blackberries, lime juice & agave nectar with Patron silver tequila

Manila clams, PEI mussels, linguica sausage, scallions, cherry tomatoes, potatoes and fresh thyme

Seafood ravioli with prawns and sea scallops and spring vegetables in a lemon-onion mustard sauce

8oz grilled New York steak with a Guinness demi glace served with fingerling potato hash, yellow beats, pearl onions, mushrooms and a grilled asparagus garnish

Our very own grown up grilled cheese! Served with a salad of roasted pears, dried cranberries, shaved fennel, roasted asparagus, toasted almonds and a white balsamic vinaigrette