Timmy Green

Make It a Bottomless Brunch Party. One savoury dish + One sweet dish + Bottomless prosecco & mimosas. 2 hours | Whole table only | One drink at a time

charcoal bread, labne, Aleppo chilli

celeriac toast, avocado, poached eggs, broccoli, tomatoes

avocado, poached eggs, kimchi ketchup, cashew, corn salsa

avocado, poached eggs, chilli pesto

poached eggs, halloumi, flaked almonds, balsamic

spiced tomatoes, peppers, labne, baked eggs, charcoal toast

dark rye, avocado, poached eggs, lemon hollandaise

poached eggs, crispy onions, bacon, holy f*ck hollandaise, roti

bacon, poached eggs, sausage, mushrooms, avocado, charcoal toast

Greek yogurt, fresh berries, coconut, flaked almonds

mascarpone, berries, almonds, honey

Greek yogurt, raspberries, mango, coconut, pure maple

fresh berries, mascarpone, pure maple

pomegranate yogurt

courgettes, green beans, the Ribman's Holy f*ck hollandaise

crispy thin raw vegetables, avocado cream, edamame, picked ginger

sashimi grade, Jerusalem artichoke, fennel, capers, salsa verde

turmeric rice, coconut sambal, house pickles

charcoal brioche bun, mature cheddar, fries Swap beef for vegetarian burger

avocado, dressing

pomegranate, mint, yogurt

truffle mayonnaise

with Baileys, Kahlua or Frangelico

Beefeater Gin, Goiji Berry Liqueur, Aperol, fresh grapefruit juice, fresh lemon juice

our bespoke crisp lager by Fourpure Bermondsey

freshly squeezed beetroot, carrot, apple, ginger

freshly squeezed cucumber, spinach, celery, apple

banana, fat free frozen yogurt, low fat milk, agave, banana chips, bee pollen

mixed berries, fat free frozen yogurt, low fat milk, freeze dried berries, edible flowers

banana, cashews, vanilla, Maldon sea salt, almond milk, agave, chia seeds, banana chips

banana, dates, coconut H20, almonds, our espresso, shaved coconut

350ml glass server

steeped in house for 10 hours

papaya, cashew, coconut, chilli mint

avocado tzatziki

avocado, spicy tamarind

roasted fennel, house labne, Aleppo chilli

pomegranate yogurt, mint

courgettes, green beans, the Ribman's Holy f*ck hollandaise

tamarind sauce

tigers milk, crunchy corn, sweet potato, coriander

ponzu wasabi mayo, avocado, candied chilli, hay

crispy rice, kale, miso, tahini, coconut, Aleppo chilli

turmeric rice, coconut sambal, house pickles

crispy thin raw vegetables, avocado cream, edamame, picked ginger

sashimi grade, Jerusalem artichoke, fennel, capers, salsa verde

seabass, salmon & tuna sashimi, mixed greens, avocado, pickled ginger, sesame & soy dressing

avocado, dressing vinaigrette

pomegranate, mint, yogurt

truffle mayonnaise

with Baileys, Kahlua or Frangelico

Prime 8oz beef burger, fries. Swap beef for vegetarian

90 Parker Points®

90 Parker Points®

94 Parker Points®

91 Parker Points®

84 Parker Points®

93 Parker Points®

95 Parker Points®

creamy pomegranate yogurt, lemon, mint

avocado, yuzu cream

papaya, coconut, cashew, chilli, mint

house fermented yogurt potato flatbread, avocado tzatziki

roasted fennel, house labne, Aleppo chilli

crispy chickpeas & black rice, avocado, pomegranate, peanuts, sweet & spicy tamarind

the Ribman's holy f*ck sauce

tamarind sauce

tigers milk, crunchy corn, sweet potato, coriander

ponzu wasabi mayo, avocado, candied chilli, hay

Selection of four locally sourced seasonal craft beers (4 x 1/3 pints)

bespoke beer made in collaboration with Fourpure Clean, crisp & very drinkable

Classic German pils style - generous hopping, floral & spicy aromas

American style - bold & exciting hop character, easy drinking

Californian style pale ale - clean & bright, citrus notes

Autumnal fruit w a perceptible sparkle, plenty of scrumpy soul

Ca di'Alte Prosecco, guava puree, grapefruit zest

Aperol, Prosecco, soda water

ELLC Vodka, Something & Nothing cucumber seltzer, citrus

Koko Kanu Rum, fresh pineapple, lemon verbena, lemon zest syrup, fresh lemon, soda water

Beefeater Gin, FAIR goji berry liqueur, Aperol, fresh grapefruit juice, fresh lemon

Absolut Vanilla Vodka, Ca di'Alte Prosecco, passionfruit puree, fresh lime, vanilla syrup

Originality Session Vodka, green apple liqueur, Belvoir organic elderflower cordial, ground cloves, sugar, rosemary

Originality London Dry gin, Contratto Americano Rosso, Campari

Orange & clove bourbon infusion, Bitter Truth allspice liqueur, Marolo Chinato – aromatized wine

Woodford Reserve Bourbon, Fee Bros. Whisky Barrel Aged bitters, brown sugar

Beefeater London Gin, freshly mulled raspberries, house made raspberry syrup, fresh lime, egg white

Absolut Blue Vodka, Kahlua, Crème de Cacao, freshly ground Beany Green espresso

Zignum Reposado Mescal, agave syrup, almond milk, fresh lime, avocado

Light straw yellow w fine bubbles & notes of pear, followed by a very bright, clean, finish

Intense fairy floss & blackcurrant perfumes wrap around notes of musk, Turkish delight & mandarin

Barrage of wild berries on the nose w delicate flowery palate

Fruity aromas & more subtle toasty notes. Flavours of white fruits, raisins, brioche & vanilla (90 Parker points®)

Initial aromas of fresh red fruits leading to biscuit notes of dried fruits & Viennese pastries

From notes of a spiced apple pie, to generously ripe peaches & apricots. Fine, delicate bubbles add depth & structure on the palate (91 Parker points®)

Cherry, mirabelle plums & grapefruit notes, Perfect served over ice

Intense w spicy notes of red & black berries, rounded voluminous finish interspersed w ample yet gentle effervescence (91+ Parker points®)

This vintage embodies the unique Dom Perignon style, a rich, creamy mousse, fine perlage, a spirited, crisp opening leading into a broad palate of aromas & tastes (95 Parker points)

Exotic mix of citrus, stone fruit and pineapple Rich and luscious

Fresh cut pear & apple, citrus fruit flavours, finishing crisp & dry

Aromatic w notes of grapefruit, nashi pear, lime & nettles (90 Parker points®)

Refreshing acidity, notes of apple & white grapefruit

Straw-yellow w intense & elegant aromas of white stone fruits, subtle blossom & natural minerality

Aromas of peach, papaya & apricot jump from the glass w subtle notes of oak in the wake

White peach, nectarine, creamy / spicy oak. Sunny but racy. Bang on

Orange & peach aromas w some yeasty complexity on the nose & a gently savoury finish

A generosity of lime, a touch of sweetness on the back palate, balanced by refreshingly powerful natural acidity (90 Parker points®)

Voluminous floral aromatics with talc and lavender. Ultra-dry

Redcurrant & wild strawberry perfumes that develop into juicy white peach & pear notes w fresh acidity

Hollywood pink rose, crisp & precise. A lovely mineral freshness w delicate aromas of citrus, red fruits & white flowers (91 Parker points®)

A complex wine, w lemon, cumquat, orange blossom & hints of honey (91 Parker points®)

Lively & fruit driven, soft cherry-skin crunch w a touch of white pepper. Light easy drinking

Dark berries and white pepper. Wine of depth, elegance and restraint

Raspberry aromas mix w prunes, spices, tobacco & subtle mocha notes. Full-bodied & smooth w rounded tannins

Lifted fruit on the nose, clean & restrained depth on the palate, lovely grip & ripe red fruits (84 Parker points®)

Red fruits & floral notes on the nose w some musk spice. Palate demonstrates great balance & a long finish

Bold colour bursting w red fruit flavours, mulberry & gentle spices. One of our favourites (88 Parker points®)

Bold & seductive, this youthful un-oaked blend encapsulates all that is great in natural, pure, un-seasoned wine. Blackberry, spiced cherries, minerals & Asian spices

Ruby red in colour. Aromas of red fruits & plums w floral notes & pine needles. Ripe tannins & elegant acidity

Intense ruby colour w sweet spices of vanilla, cinnamon & ginger (91 Parker points®)

Plums & berries on the nose erupt lavishly w blackberry & green apple. Lasting peppery finish (90 Parker points®)

Excellent sipping option, generous bouquet on the nose creamy & nutty, rich on palate, gentle tannins, broad finish - magnificent (93 Parker points®)

The deep crimson red harbours ample array of notes from cassis to blackberries. Stylish & balanced, the 2010 Vivens is a very refined & multi-nuanced Margaux

Medium to deep garnet purple coloured, a gorgeous nose of ripe cherries, mulberries & plums w hints of lavender. Plenty of freshness & great length (95 Parker points®)

Intense floral, spice & lemon aromas (93 Parker points®)

Fresh, fruity & spicy, full of round ripe tannins (93 Parker points®)

Candied, dried fruits, raisins, figs & dates (90 Parker points®)

Freshly squeezed beetroot, carrot, apple, ginger

Freshly squeezed cucumber, spinach, celery, apple

Banana, fat free frozen yogurt, low fat milk, agave, banana chips, bee pollen

Mixed berries, fat free frozen yogurt, low fat milk, edible roses, freeze dried berries

Banana, cashews, vanilla, Maldon sea salt, chia Seeds, almond milk, agave, banana chips

Banana, dates, coconut H20, almonds, our espresso, shaved coconut

350ml glass server

steeped in house for 10 hours

Traditional breakfast blend combining single origin teas from Assam (India), Darjeeling (India), Kenya OP (Kenya) & Ceylon (Sri Lanka). Best w a dash of milk. Temp: 98˚C, Brew time: 3 mins

Full-bodied & fragrant w deep amber cup & muscatel character. A wonderful afternoon cuppa, lighter than the Brockley Breakfast & best without milk. Temp: 98˚C, Brew time: 3 mins

One for the earl grey lovers, rich & smooth, notes of roasted chestnuts & dried fruit. Temp: 85˚C, Brew time: 3 mins

A refreshing, everyday green tea served slightly cooler for best results. Temp: 75˚C, Brew time: 2 mins

Minimally processed & not oxidised, retaining natural antioxidants & boasting sweet, flowery flavours. A caffeine light, refreshing tea best without milk. Temp: 80˚C, Brew time: 3 mins

full bodied w notes of dried cherries

bright yellow cup, zingy w a sweet, lemony freshness & long finish

Clean & refreshing to unwind & relax

forced rhubarb, fresh cream, cashew crunch

double cream

champagne jelly, freeze dried berries, edible flowers, popping candy

w strawberry jam & coconut ganache

vanilla bean ice cream, our Beany Green espresso

charcoal bread, labne, Aleppo chilli

celeriac toast, avocado, poached eggs, broccoli, tomatoes

avocado, poached eggs, kimchi ketchup, cashew, corn salsa

avocado, poached eggs, chilli pesto

spiced tomatoes, peppers, labne, baked eggs, charcoal toast

dark rye, avocado, poached eggs, lemon hollandaise

poached eggs, crispy onions, bacon, holy f'ck hollandaise, roti

bacon, poached eggs, sausage, mushrooms, avocado, charcoal toast

Greek yogurt, fresh berries, coconut, flaked almonds

mascarpone, fresh berries, almonds, honey

Greek yogurt, raspberries, mango, coconut, pure maple

Fresh blueberries, mascarpone, pure maple. Available at Timmy Green & Scarlett Green only

pomegranate yogurt, mint

tamarind sauce

crispy chickpeas & black rice, avocado, pomegranate, peanuts, sweet & spicy tamarind

smacked cucumber, radish, ponzu caviar, wasabi mayonnaise

w. crispy potatoes, seasonal greens, roasted root vegetables, gravy, cranberry sauce

w. red wine, herb & chestnut mushroom jus, crispy potatoes, seasonal greens, roasted root vegetables

crispy rice, kale, miso, tahini, coconut, Aleppo chilli

chargrilled buttermilk savoy w. green goddess sauce, Jerusalem artichoke crisp

champagne jelly, berries, popping candy

Glass of prosecco on arrival + Half a bottle of house wine or two craft beers

Bottomless Christmas cocktail, prosecco, house wine & beer for up to two hours, whole table only, one drink at a time

avocado, yuzu cream

papaya, cashew, coconut, chilli, mint

Cheese, truffle doughnut. Available at Scarlett Green only

Creamy pomegranate yogurt, lemon, mint. Available at Timmy Green & Darcie & May Green only

avocado tzatziki

Glass of prosecco on arrival + Half a bottle of house wine or two craft beers

5 of any of the following: Prosecco, Christmas cocktail, Mad Fish Sauvignon Blanc, Innocent Bystander Pinot Noir or craft beer