Kyoto Kairashi Kushiage to Doteyaki BiVi Nijo
京都かいらし 串揚げとどて焼き BiVi二条
| อา | จ | อ | พ | พฤ | ศ | ส |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
คะแนน
รีวิว
เมนู
Are you having a hard time finding a restaurant for a large group of people for a year-end party, golf competition launch, etc.? Kyoto Kairaji is located in a corner of "Nijo Yokocho" in BiVi Nijo! Usually, three restaurants use separate areas, but it is also possible to connect all areas together. Of course, each restaurant will propose a course of dishes that they have carefully selected!
This is a reasonably priced course that starts with Obanzai, followed by our famous shish-kebabs, Doteyaki, Potato Salad, and rice to finish! Recommended for company and circle drinking parties, year-end parties, and New Year's parties!
This course starts with Obanzai, followed by our famous shish-kebabs and Doteyaki, freshly fried potato fries, and rice to finish! Recommended for company and circle drinking parties, year-end and New Year's parties, and women's parties!
This course starts with Obanzai, followed by our famous shish-kebabs (9 kinds), Doteyaki, freshly fried crab cream croquettes, takikomi-gohan (rice cooked with vegetables and seasoned with soy sauce), and dessert! This course is recommended for company and circle drinking parties, year-end and New Year's parties, and women's parties!
This is a reasonably priced course that starts with Obanzai, followed by our famous shish-kebabs, Doteyaki, potato salad, and rice to finish! Recommended for company and circle drinking parties, year-end parties, and New Year's parties!
This course starts with Obanzai, followed by our famous shish-kebabs and Doteyaki, freshly fried potato fries, and rice to finish! Recommended for company and circle drinking parties, year-end and New Year's parties, and women's parties!
This course starts with Obanzai, followed by our famous shish-kebabs (9 kinds), Doteyaki, freshly fried crab cream croquettes, takikomi-gohan (rice cooked with vegetables and seasoned with soy sauce), and dessert! This course is recommended for company and circle drinking parties, year-end and New Year's parties, and women's parties!
Luxurious appetizer — A special assortment of fried skewers featuring classic seafood, seasonal vegetables, and juicy meat skewers, all balanced perfectly. The crispy texture, finished with a secret batter and special sauce, is perfect for home parties. Reservations are limited in quantity, so early orders are recommended. We can prepare it according to your budget, ranging from 2000 yen to 5000 yen! There are also options for individual servings!
The lotus root skewers, with their appealing crunch, are a superb dish that is perfectly fried to a crisp. The sweet and slightly bitter flavors spread in a delicate balance. The batter is light, enhancing the natural taste of the ingredients. When enjoyed with a refreshing salt or special sauce, you can savor a satisfying flavor that is healthy yet fulfilling. The vibrant colors also make it an enticing skewer that stimulates the appetite.
The golden pumpkin skewer shines with a gentle sweetness and creamy texture. The crispy, fragrant coating enhances the natural sweetness of the pumpkin, creating a perfect balance. When enjoyed with simple salt or a sweet sauce, it offers a heartwarming and comforting flavor. Its vibrant colors make it visually appealing, providing satisfaction in both appearance and taste.
The potato skewer, with its fluffy texture and gentle sweetness, is a simple and heartwarming dish. It is wrapped in a crispy and fragrant coating, and from within, the melting sweetness and creaminess of the potato spread out. When enjoyed simply with salt, it allows you to fully appreciate the deliciousness of the ingredients, making it a classic skewer that everyone will love.
Colorful and healthy okra skewers are a dish that allows you to enjoy the flavor of fresh okra wrapped in a crispy coating. With each bite, the sticky texture and refreshing flavor spread throughout your mouth, allowing you to savor the natural taste of the ingredients. When paired with simple salt or a special sauce, it offers a refreshing deliciousness, making it a perfect skewer for health-conscious individuals.
The red pickled ginger skewers, with their vibrant red color and refreshing tang, are a superb dish wrapped in a light, crispy coating. The crunchy texture and refreshing acidity spread in your mouth, making them perfect as a palate cleanser or snack. The moderate saltiness and sweet-spicy sauce pair exceptionally well, creating a tantalizing flavor with a zesty kick that is addictive.
The healthy and refreshing combination of chicken tender and aromatic perilla offers a delightful skewer with a crisp flavor and moist texture. The finely textured chicken tender is juicy, and the fragrant perilla adds an accent, resulting in a refreshing taste. When enjoyed with simple salt, the quality of the ingredients is highlighted, making it a recommended dish for health-conscious individuals.
This is a luxurious skewer topped with melting cheese on juicy chicken tenders. The moist texture of the tenders and the rich flavor of the cheese match perfectly, providing satisfaction with every bite. The harmony of the crispy coating and the melting cheese pairs excellently with beer.
The juicy and fragrant pork loin skewer is a dish that allows you to enjoy the rich flavor and taste of the meat. The coating is fried to a crisp, and the meat is tender and moist. When paired with a simple salt flavor or a special sauce, you can fully savor the inherent deliciousness of the meat. It is a perfect skewer that provides a satisfying experience, ideal as a snack or the main dish.
This is a rich and luxurious skewer topped with fluffy white fish and melting cheese. The delicate umami of the fish and the rich depth of the cheese blend perfectly, providing a gentle yet satisfying flavor. The crispy coating and the harmony of the melting cheese result in a refreshing finish, making it a dish that appeals to a wide range of generations.
This is an exquisite skewer wrapped in the juicy flesh of fresh horse mackerel and aromatic perilla leaves. The crispy and fragrant fried horse mackerel harmonizes beautifully with the refreshing aroma of perilla, creating a deliciousness that becomes addictive after just one taste. Enjoying it simply with salt allows you to fully savor the umami of the ingredients. With its appetizing colors, this dish is full of satisfaction.
The squid skewer, with its firm texture and sweetness, is a simple yet addictive delicacy. Fresh squid is grilled to perfection, harmonizing the crispy coating with the plump and bouncy flesh. It can be enjoyed with your choice of special sauce or rock salt, allowing you to fully savor the exquisite taste of high-quality seafood in this simple skewer.
A skewer of plump, small baby scallops simply fried allows you to enjoy the rich umami and soft texture of the sea. You can savor the concentrated sweetness and umami flavor of the scallops, along with a delightful aroma. It offers a luxurious taste of seafood that is easy to enjoy. The appearance is also vibrant and appetizing.
The shrimp skewers with a firm texture and irresistible sweetness are a dish that allows you to fully enjoy the blessings of the sea. Fresh shrimp are grilled to perfection, with a crispy and fragrant coating, while the meat is juicy and rich in flavor that spreads throughout your mouth. You can enjoy it with your choice of special sauce or rock salt, making it a superb dish that allows you to casually savor the luxurious taste of seafood.
A skewer of soft and juicy quail eggs, fried to a fragrant crisp, is a superb dish that can be enjoyed easily. The outside is finished with a crunchy texture, while the inside reveals a creamy yolk and rich umami flavor. When enjoyed with your choice of seasoning, such as salt or sauce, you can savor the luxurious taste of the eggs, making it a popular snack.
The cheese skewers, generously coated with melting cheese, are a superb dish that offers a rich and creamy flavor. The cheese, fried to a fragrant crisp, has a crunchy exterior and a gooey texture inside, delivering a luxurious depth and umami with every bite. You can also enjoy it with black pepper for added flavor, making it a perfect accompaniment to highballs or beer with its rich taste.
Finally here! An assortment of all types of fried skewers! A dish that will fill you up and satisfy you. #LotusRoot #RedGinger #Okra #Potato #Pumpkin #WhiteFishCheese #Squid #HorseMackerelPerilla #BabyScallops #Shrimp #Cheese #QuailEgg #PorkLoin #ChickenTenderCheese #ChickenTenderPerilla
A luxurious assortment featuring a variety of ingredients: lotus root, pork loin, shrimp, white fish with cheese, chicken tender with perilla leaves, pickled ginger, okra, and quail eggs. Enjoy the crunchy lotus root, crispy pork loin, succulent shrimp, rich cheese with white fish, aromatic chicken tender with perilla leaves, adult-flavored pickled ginger, vibrant okra, and the small luxury of quail eggs, all in one dish. The diverse flavors and textures harmonize exquisitely, creating a visually stunning presentation. Perfect for parties and entertaining, this dish is sure to provide satisfaction. We hope you enjoy it.
Lotus root, pork loin, horse mackerel with perilla, okra, and quail. A luxurious assortment that allows you to enjoy a variety of ingredients at once! The crunchy lotus root, juicy pork loin, and the exquisite combination of fragrant horse mackerel and perilla, along with the healthy okra and the small luxury of quail eggs, harmonize in a simple yet rich flavor. This colorful and visually stunning dish, with its enjoyable texture variations, is perfect for parties and entertaining. Please savor the seasonal flavors.
Lotus root, pork loin, and white fish cheese - a luxurious assortment that allows you to enjoy a variety of ingredients at once! The crunchy lotus root, juicy and flavorful pork loin, and the exquisite combination of white fish cheese create a perfect harmony. With vibrant colors and an eye-catching presentation, this dish offers a rich variety of textures and flavors, making it perfect for parties and entertaining. Please enjoy the seasonal flavors and exquisite taste.
The beef tendon konjac made with carefully selected Kyoto Saikyo miso boasts a rich and deep flavor. The tender beef tendon simmered to perfection pairs exquisitely with the firm konjac, complemented by the gentle sweetness of Saikyo miso. Additionally, vibrant red konjac is added for a touch of color and texture. This dish offers a traditional taste and beautiful presentation, perfect for enhancing banquets and hospitality occasions. We invite you to enjoy it.
The beef tendon konjac made with carefully selected Kyoto Saikyo miso boasts a rich and deep flavor. The tender beef tendon simmered to perfection pairs exquisitely with the firm konjac, complemented by the gentle sweetness of Saikyo miso. Additionally, vibrant red konjac is added for a touch of color and texture. This dish offers a traditional taste and beautiful presentation, perfect for enhancing banquets and hospitality occasions. We invite you to enjoy it.
A luxurious bowl generously topped with rich beef tendon dote yaki. The tenderly simmered beef tendon is packed with umami and depth, allowing you to fully enjoy the deliciousness of the ingredients. The exquisite seasoning of miso and special sauce pairs perfectly with the rice. This proudly crafted bowl, finished with a hint of sweetness and spiciness, is a dish that satisfies both the heart and body, accompanied by an appetizing aroma. Whether on a busy day or when you want to take a breather, be sure to savor this exquisite bowl.
This is a carefully crafted potato salad called 'Kairashi Potato Salad' that luxuriously uses the fluffy Kitakari potatoes from Hokkaido. The potatoes, packed with sweetness and umami, are gently mashed to create a creamy and gentle flavor. It is perfectly balanced with exquisite seasonings, bringing out the natural deliciousness of the ingredients. This dish offers a homely warmth and high-quality taste for you to enjoy.
Crispy and fragrant fried potatoes are a classic snack or side dish loved by everyone. They have a crunchy exterior and a fluffy interior, with a hint of saltiness. This dish is enjoyed by a wide range of generations, from children to adults, and pairs perfectly with beer or soft drinks. Please enjoy this exquisite taste that can be easily savored.
Fresh edamame boiled in salt, a classic snack with a refreshing taste. Served in their pods, the enjoyment of eating is even greater. Perfect as a companion for beer or sake, especially recommended in hot seasons. Enjoy the exquisite balance of the bean's sweetness and saltiness. A healthy and easy-to-enjoy dish loved by everyone.
Tako Wasa is a dish where the spicy wasabi and the crunchy octopus match perfectly. Fresh octopus is seasoned with the kick of wasabi, providing a refreshing yet spicy accent. It is ideal as a snack with alcohol or as a side dish with rice, and it is a flavorful dish that stimulates the appetite. Enjoy the blessings of the sea and the refreshing taste of wasabi in a convenient way.
Chanja, characterized by its spicy and rich flavor, is an irresistible snack that you can't help but reach for. It is a traditional Korean extremely spicy squid product, where umami and spiciness harmonize perfectly. It pairs well with rice or alcoholic beverages, and its addictive taste makes it hard to stop eating. Enjoy the rich and flavorful spiciness.
Salted squid with rich flavor and a hint of saltiness is a dish that is irresistible for alcohol lovers. It has just the right amount of saltiness and the natural sweetness of the squid, making it perfect as a snack. Enjoy this luxurious taste that can be savored with rice or as an accompaniment to drinks. It is a flavorful dish that will leave you wanting more.
The white rice made with carefully selected rice from Kyoto Prefecture boasts a simple yet exceptional deliciousness, cooked to fluffy perfection. The natural sweetness and rich aroma of the rice spread throughout your mouth, pairing perfectly with any side dish. Enjoy the local, dedicated flavor in this heartwarming rice. As the star of the meal, please savor it.
A traditional taste of Kyoto, Shiba-zuke is characterized by the refreshing sourness and moderate saltiness of cucumbers and eggplants that have been carefully pickled. Its light flavor stimulates the appetite and pairs perfectly with rice. It is also ideal as a companion for rice balls or as a side dish for Japanese cuisine. Enjoy the traditional flavor.
Ice cream that allows you to enjoy the flavor of Yatsuhashi, a specialty of Kyoto. The soft aroma of the sweet bean paste harmonizes perfectly with the chewy texture of fresh Yatsuhashi, spreading a gentle sweetness throughout your mouth. It is a new sensation dessert that lets you easily enjoy traditional flavors in ice cream form.
Crispy on the outside, juicy on the inside. The fried chicken, marinated in a secret sauce, releases savory juices with every bite, making it irresistibly delicious. Perfect as a side dish for rice or as a snack. With its rich aroma and flavor that intensifies with each bite, this dish is sure to keep your hands reaching for more.
Because the Black Label continues to focus on the freshness of flavor, it always aims for 'perfect' taste. A beer loved by adults who enjoy beer and never get tired of drinking, no matter how many glasses they have. The Black Label, which continues to insist on the freshness of flavor. This is the perfect Black Label, realized with a commitment to the quality of service aimed at achieving the perfect draft beer.
Great satisfaction with the drinking experience from the mega jug!
There is a beer called Akaboshi. Sapporo Lager Beer has been passed down since its release in 1877 from the predecessor of Sapporo Beer, the Kaitakushi Brewery, making it the most historic beer brand in Japan. It continues to be loved by beer enthusiasts due to its sense of tradition and robust flavor.
Richness, Delicious. A non-alcoholic beer taste beverage with 0.00% alcohol that meets the expectations of those who love beer and are particular about its taste. *This product is not beer.
A blended Scotch whisky made by combining several carefully selected original spirits. 'Blended whisky' refers to whisky that is made by mixing various types of malt whisky and grain whisky, resulting in a well-balanced and smooth flavor. The different tastes and aromas of whiskies from various distilleries blend together complexly, allowing for a rich tasting experience. Additionally, Scotch whisky is defined as whisky that has been matured in Scotland for at least three years under specific standards for ingredients and management. Dewar's is both a blended whisky and a Scotch whisky. With the time-consuming and meticulous 'Double Ageing Method,' it achieves an exceptionally smooth taste. After blending malt whisky and grain whisky that have been aged in barrels, the blended whisky is aged again in barrels. Dewar's refers to this labor-intensive process as the 'Double Ageing Method,' resulting in a smooth and well-balanced whisky. Thanks to the unchanged 'Double Ageing Method' since the era of the first master blender A.J. Cameron, it has a smooth taste that is approachable even for those trying whisky for the first time. This Dewar's is used as a base for various cocktails, including highballs.
Satisfying drinking experience with a mega jug!
Famous liquor. It does not only refer to well-known ones. It has been cherished and loved for many years, and is recognized by its 'name'. And, loved ones have enjoyed it in their own favorite ways. There is such a sour drink. There is such a famous liquor. Ice Color. It has depth within its lightness. It has satisfaction within its transparency. The deliciousness that has brought smiles to people for many years is known to those who know it, which is such a waste. So that it can be enjoyed both in stores and at home. There was a famous liquor in sour drinks. Such joy to all of Japan. Sapporo Sour Ice Color 1984
Satisfying drink experience with a mega jug! Plain, lemon, grapefruit, yuzu, Calpis, peach
Special Honjozo Tatsuya, established in the second year of Kanbun in Nishinomiya City, Hyogo Prefecture, is a limited sake specially brewed for members of the Kyoto 'Tatsuya Club' by the Tatsuuma Honke Sake Brewery, known for its renowned sake 'White Deer'. The name 'Tatsuya' comes directly from the shop name of Tatsuuma Honke Sake Brewery. This is a confident work bearing the name of the main brewery.
A soft mouthfeel and a refined taste. It is a representative sake of Hakkaisan, good both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake. Flavor Alcohol content 15.5% Sake meter value +4.0 Acidity 1.3 Amino acid level 1.2 Rice and yeast used Koji rice Gohyakumangoku Sake rice Gohyakumangoku, Todorokiwase, and others Polishing ratio 55% Yeast used Association No. 701
Shochu made only from carefully selected barley, barley koji, and pure water. This shochu, made with 100% barley for both the ingredients and koji, was the first attempt of its kind in Japan. By using reduced pressure distillation, the peculiarities of the shochu are suppressed, allowing the sweetness of the barley to be fully extracted. Enjoy the rich aroma and flavor in various ways: on the rocks, with water, with hot water, or with soda.
With a rich sweetness and a crisp finish, this shochu was first released in the 5th year of the Taisho era by Yoshisuke Enatsu, the founder of Kirishima Shuzo, and is made with black koji. The authentic sweet potato shochu 'Kurokirishima' inherits the roots of the black koji brewing method from the founding era, characterized by its rich sweetness and crisp finish. It enhances delicious dishes across various cuisines, including Japanese, Western, Chinese, and ethnic foods.
The origin and characteristics of the brand. This is a bottle that pursues new possibilities in shochu production. In the process of proposing shochu mixed with soda as an aperitif, it suppresses the raw material-derived grassy and bitter flavors that emerge when mixed with soda, resulting in a shochu that combines the pleasantness of citrus flavors with a refreshing sweetness in the aftertaste. The challenge began in 2009, using beer yeast 'Wheat Beer Yeast'. To differentiate it from the same brand name Issho 'Silver', the color of the printed letters on the bottle was changed to bronze, which is why it is commonly referred to as 'Issho Bronze'.
Gunma / A moderate sweetness and acidity with a mellow taste. This umeshu uses 100% of the famous plums 'Shirokaga' grown at the foot of Mount Haruna in Gunma Prefecture. It features a perfect balance of sweetness and acidity, and can be enjoyed in various ways, including on the rocks, with soda, or as a cocktail base.
Full bottle
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