Nabeya Hanare

A rich hot pot made with creamy soy milk combined with cheese and eggs, styled like carbonara. The mellow richness is accented with black pepper, making it a dish to enjoy until the last bite.

A classic hot pot that offers a satisfying experience with lightly cooked flavorful pork. It is filled with plenty of vegetables, making it a light yet enjoyable option for lunch.

Luxuriously using selected beef. This hot pot lunch features the umami of the meat that melts into the broth and a tender texture, giving it a slightly special feel.

A Western-style hot pot where the acidity of the tomato and the richness of the cheese blend perfectly. It pairs well with vegetables and is a popular dish among women.

A spicy hot pot with a kick from chili peppers that becomes addictive. Despite its richness, it has a deep flavor, making it recommended for those seeking stimulation.

A refreshing yuzu aroma spreads, with a refined and gentle flavor of salt hot pot. It enhances the umami of the ingredients, allowing you to enjoy it without getting tired of it until the end.

Beef and vegetables simmered in a sweet and savory broth. A sukiyaki hot pot prepared with a moon-viewing style. It adds richness and smoothness, making it a highly satisfying hot pot lunch that goes well with rice.