Taishu Sakaba Gifuya Umeda Shibata
大衆酒場ぎふや 梅田芝田店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
บรรยากาศสบายๆ กับรสชาติแบบดั้งเดิม
คะแนน
รีวิว
เมนู
[Set menus will not be available on August 14, 15, and 16!! We look forward to your à la carte orders!!] Our 90-minute all-you-can-eat kushikatsu course—available only for guests arriving between 2:00 PM and 5:00 PM on weekdays (Mon–Fri)—is an incredible deal at just 999 yen!! It’s the perfect special-time course for lunch or for starting your evening a little early♪
◆With cheese: 770 yen (including tax) A dish that is simmered for a whole day, concentrating the flavors of chicken bones and various aromatic vegetables into a thick, rich broth. The combination with pork tenderloin and chicken char siu is outstanding.
◆With Cheese: 770 yen (tax included) Made with high-quality wagyu sinew meat. Broth made from beef bones, beef tail extract. A dish that has been slowly simmered with a unique blend of two types of miso.
A dish made with fresh pork cartilage slowly simmered to achieve a tender and flavorful texture. You can choose between a soy sauce or salt base.
We charge a starter fee of 396 yen.
