타이슈사카바 기후야 우메다시바타점
大衆酒場ぎふや 梅田芝田店 / Taishu Sakaba Gifuya Umeda Shibata
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[Set menus will not be available on August 14, 15, and 16!! We look forward to your à la carte orders!!] Our 90-minute all-you-can-eat kushikatsu course—available only for guests arriving between 2:00 PM and 5:00 PM on weekdays (Mon–Fri)—is an incredible deal at just 999 yen!! It’s the perfect special-time course for lunch or for starting your evening a little early♪
◆With cheese: 770 yen (including tax) A dish that is simmered for a whole day, concentrating the flavors of chicken bones and various aromatic vegetables into a thick, rich broth. The combination with pork tenderloin and chicken char siu is outstanding.
◆With Cheese: 770 yen (tax included) Made with high-quality wagyu sinew meat. Broth made from beef bones, beef tail extract. A dish that has been slowly simmered with a unique blend of two types of miso.
A dish made with fresh pork cartilage slowly simmered to achieve a tender and flavorful texture. You can choose between a soy sauce or salt base.
We charge a starter fee of 396 yen.
