Takeyacho Sanda

This restaurant is famous for not being able to take reservations, even in Kyoto, where many difficult-to-reserve restaurants are apparent. The interior of the restaurant is extremely simple, with only a six-seat counter with nothing superfluous. Like the interior, the cuisine is kappo (Japanese-style cooking), which is a style of cooking in which nothing is wasted and the potential of the ingredients is brought out to the fullest. If you have a chance, this is a restaurant you should visit at least once in your life.