Kitashinchi Yuki Shinten
北新地 湯木 新店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
อาหารไคเซกิแท้ที่เต็มไปด้วยความรู้สึกของฤดูกาล
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This course is often used for welcome and farewell parties and reunions. This kaiseki course is designed for banquets with an emphasis on volume.
This course is often used for welcome and farewell parties and reunions. This kaiseki course is designed for banquets with an emphasis on volume.
This course is designed for small groups and business entertainment.
This course is designed for small groups and business entertainment.
Our most popular kaiseki course allows you to enjoy each dish to your heart's content. For a special occasion, we recommend you to enjoy our carefully selected selection of sake and wine with your meal.
For those who enjoy more luxurious and colorful dishes, please try this one. We serve the finest ingredients of the day with the most sophisticated techniques.
Kaiseki cuisine is prepared with the highest quality ingredients, and the best of Yugi is fully and unadulteratedly expressed. Please inquire at the restaurant for details of the menu.
Kaiseki cuisine is prepared with the highest quality ingredients, and the best of Yugi is fully and unadulteratedly expressed. Please inquire at the restaurant for details of the menu.
All-you-can-drink (120 minutes) +3300 yen Reservations are required for parties of 4 or more. （All-you-can-drink (120 mins.) Matsutake mushrooms can be added for +2200yen. (Only available from September to October)
All-you-can-drink (120 minutes) +3300 yen Reservations are required for parties of 4 or more. （All-you-can-drink (120 mins.) Matsutake mushrooms can be added for +2200yen. (Only available from September to October)
Noon Banquet - Women's Lunch Enjoy the food of "Kitashinchi Yugi" and have a good time. Please spend a pleasant time with us.
A sense of anticipation for the special time that is about to begin for your important guest. Our experienced chefs at Yuki will carefully prepare a variety of kaiseki dishes tailored to each individual customer.
Appetizer, Soup, Sashimi, Grilled Dish, Simmered Dish, Small Bowl, Rice Dish, Pickles, Dessert
Appetizer, Soup, Sashimi, Grilled Dish, Assorted Fried Dishes, Simmered Dish, Vinegared Dish, Main Dish, Rice Dish, Pickles, Dessert
Appetizer, Grilled Dishes, Fried Dishes, Rice Dishes, Soup, Simmered Dishes, Pickles, Sashimi, Meat Dishes, Main Course, Dessert. The most popular kaiseki course allows you to fully enjoy each dish we serve. If it's a special occasion, we recommend pairing it with carefully selected sake or wine.
If you want to enjoy more luxurious and colorful dishes, please be sure to try this. We will provide you with the finest ingredients sourced that day, prepared with refined techniques.
This is a kaiseki cuisine that showcases elaborate cooking using the finest ingredients, fully expressing the excellence of Yuki.
This is a kaiseki cuisine that showcases the finest ingredients with elaborate cooking techniques, fully expressing the qualities of Yuki.
We will celebrate with auspicious food and well wishes. 8,800 yen / 13,200 yen / 16,500 yen. The 13,200 yen course includes a live sea bream sashimi. Reservations are required for groups of 4 or more. The photo is for illustration purposes. Ingredients and menu may change depending on availability.
Please enjoy our hot pot made with plenty of seasonal ingredients at your leisure.
Appetizer / Sashimi / Black Wagyu Beef Shabu-Shabu Hot Pot / Noodles / Dessert
Appetizer / Sashimi / Black Wagyu Sukiyaki hot pot with noodles / Dessert. This is a course where you can enjoy sukiyaki made with beef loin. We have prepared a course that is perfect for banquets.
Appetizer / Sashimi / Specialty Duck Sukiyaki / Rice or Udon / Dessert
Appetizer / Sashimi / Hot Pot / Rice Porridge / Dessert
【Drink Types】Beer Highball Shochu (Barley Sweet Potato Rice Sesame) Sake (Sakura Masamune Sohana Nishikyo) Glass Wine Red White Plum Wine Lemon Sour Non-Alcoholic Beer Oolong Tea Ginger Ale Orange Apple
Non-Alcoholic Beer
The young brewer rumored to be the ultimate weapon of Fukushima Prefecture. The balance of pleasant umami and sparkling acidity is exquisite.
Won the Grand Prix at the Yamada Nishiki Japan Sake Competition. It shines with refined umami and crispness.
The theme of the brewing is the ultimate food pairing sake. It is a refined sake that suppresses sweetness and pursues compatibility with Japanese cuisine.
A popular brand representing Nara, the birthplace of Yamada Nishiki sake brewing. It has a mild aroma and is a dry junmai that you won't get tired of drinking.
A premium sake made exclusively from the rare Tokubetsu A Yamada Nishiki. The ultimate daiginjo brewed only with Tokubetsu A Yamada Nishiki.
An extra dry sake brewed by a popular brewery in Yamagata. It boasts a refreshing fruity aroma and a sharp finish.
In the Chablis region of France, William Fevre produces pure and mineral-rich wines that maximally express the characteristics of the vineyards. To enhance the unique fresh fruitiness and crisp acidity typical of Chablis, fermentation is done in stainless steel tanks. This wine is made from grapes grown in the vicinity of the estate's old vineyards, rich in soil-derived minerals, resulting in a pure and clean standard Chablis.
Sauvignon Blanc created by the most famous winemaker in Marlborough, New Zealand, Kevan Judd. A representative wine of New Zealand with fresh aromas of passion fruit and a refreshing acidity.
Grapes cultivated from vines brought from Romanée-Conti by Mr. Joju Jessen, who learned winemaking in California's Romanée-Conti. Using grapes from a wider region including Mantharlan, it features a beautiful acidity with a soft and approachable flavor, and the smoothness on the palate perfectly embodies the charm of a medium body.
A third growth chateau from Saint-Julien in Bordeaux, France. It has a deep color, with a slightly sweet profile of dark fruits and spices, elegantly blended with a moderate oak aroma, and a taste that harmonizes tannins and acidity with earthy nuances. Owned by Japan's Suntory since 1982.
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