CICADA

We have prepared an assortment of appetizers (cold and hot) such as our standard hamsu and calamari roast, and for the main course, our most popular roasted shrimp. In addition, you can enjoy steak and dessert. This is a recommended course for an important dinner party or a date, where you can fully enjoy CICADA at a special price. SPECIAL DINNER COURSE] Assortment of cold appetizer - Chickpea hummus with grilled flat bread Chickpea dip "Hams "Jamon serrano,SpainsJamon serranoOctopus carpaccio with green gazpacho dressing and micro herbsOctopus carpaccio with cucumber and cilantro Assortment of hot appetizersZucchini and feta cheese FritterSpicy Moroccan crab cakes with coriander and cumin SauceMoroccan spicy crab cakesSEAFOODPan-roasted shrimp with farro and maitake risottoRoasted shrimp with farro and maitake cream risottoMEATGrilled F1 Japanese beef sirloin tagliata style with harissa butter and rucolaJapanese beef sirloin tagliata with harissa butter and rucolaDESSERTToday's dessertCoffee or tea

We have prepared an assortment of appetizers (cold and hot) such as our standard hamsu and calamari roast, and for the main course, our most popular roasted shrimp. In addition, you can enjoy steak and dessert. This is a recommended course for an important dinner party or a date, where you can enjoy CICADA to the fullest at a special price. SPECIAL DINNER COURSE] Assortment of cold appetizer - Chickpea hummus with grilled flat bread Chickpea dip "Hams "Jamon serrano,SpainsJamon serranoSnapper carpaccio with blood orange dressing, mini tomatoes and micro leavesSnapper carpaccio with blood orange sauce and Micro leavesAssortment of hot appetizer - Roasted calamari stuffed with prosciutto, panko and herbsSpicy Moroccan crab cakes with coriander and cumin sauceMoroccan spicy crab cakesSEAFOODPan-roasted shrimp with farro and maitake risottoRoasted shrimp with farro and maitake cream risotto MEATGrilled sirloin tagliata style with rosemary oil and red endive arugula mixJapanese beef sirloin tagliata with rosemary oilDESSERTToday's dessert DessertCoffee or teaCoffee or tea

Flatbread Chickpea hummus with grilled flatbread “Hummus” Jamón serrano Zucchini and feta cheese fritter Moorish-style grilled beef brochette Kale salad with roast chicken, shaved fennel, endive, feta, and honey-lemon dressing Kale Salad with Roasted “Seiryu” Chicken, Feta Cheese, and Honey-Lemon Dressing Rigatoni with Pork Salsiccia and Zucchini in a Calabrian Chili Tomato Sauce, Basil, Rigatoni Grilled Kirishima pork loin with salsa verde, arugula, red endive, and shaved fennel Grilled Kirishima pork loin with salsa verde Today’s dessert Today’s dessert Coffee or tea Coffee or tea

Flatbread Chickpea hummus with grilled flatbread Jamón serrano Manchego with membrillo and pumpkin seeds, pumpkin seeds Octopus carpaccio with green gazpacho dressing and micro herbs Octopus carpaccio with cucumber and cilantro green gazpacho Spicy Moroccan crab cakes with coriander and cumin sauce Spicy Moroccan-style crab cakes Greek horiatiki salad with feta, tomato, and Kalamata olives; Pan-roasted shrimp with farro and maitake risotto; creamy farro and maitake risotto Grilled lamb chops with anchovy and rosemary Grilled bone-in lamb chops marinated in anchovy and rosemary Today’s dessert Today’s dessert Coffee or tea Coffee or tea

A special prix fixe course available only during lunchtime. choose your favorite appetizer and main course, plus a dessert platter! enjoy a wonderful lunch. you can choose one item from each category. ◆flatbread◆tapas and mezze (please choose one from the following.)・chickpea hummus with grilled flatbread・octopus carpaccio with green gazpacho dressing and micro herbs・burrata with yellow peaches, jamon serrano, wild arugula and pistachios・moorish grilled beef brochette・spicy moroccan crab cakes with coriander and cumin sauce・sautéed shrimp with garlic and chili, pil pil style・greek horiatiki salad with feta and kalamata olives olives◆seafood and meats (please choose one from the following.)・today's entrée・pan-roasted shrimp with farro and maitake risotto・roasted snapper with rosemary, roasted potatoes and nicoise olives・grilled swordfish steak with tomato, eggplant, pepper and okra escabeche・today’s fish tagine・grilled frango chicken, spicy portuguese style・grilled kinka pork loin with salsa verde, arugula, red endive and shaved fennel・today’s meat tagine ’s meat tagine with couscous grilled lamb chops with anchovy and rosemary grilled f1 japanese beef sirloin tagliata style with harissa butter and rucola (+1,500) ◆today's dessert ◆coffee or tea *please note that the contents may change depending on the availability of ingredients.

A special lunchtime prix fixe course. You can choose your favorite appetizer and main dish, and an assortment of desserts! Please enjoy a wonderful lunch time.

A special lunchtime prix fixe course. You can choose your favorite appetizer and main dish, and an assortment of desserts! Please enjoy a wonderful lunch time.