CICADA
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We’ve prepared a platter of classic appetizers (both cold and warm), such as hummus and roasted calamari, along with our most popular main course: roasted shrimp. You can also enjoy steak and dessert. This is a highly recommended course that lets you fully enjoy CICADA at a special price—perfect for special dinners or dates. 【SPECIAL DINNER COURSE】 ◆Assorted Cold Appetizers: Hummus, Jamón Serrano, Sea Bream Carpaccio with Yuzu Dressing and Microherbs◆Assorted Warm Appetizers: Roasted Calamari Stuffed with Prosciutto and Herbs, Moroccan-Style Spicy Crab Cakes◆ SEAFOOD: Roasted shrimp, cream risotto with farro and maitake mushrooms◆MEAT: Tagliata of domestic beef sirloin, served with pomegranate and balsamic sauce◆DESSERT: Dessert of the day◆Coffee or tea
A special prix fixe course available only during lunchtime. choose your favorite appetizer and main course, plus a dessert platter! enjoy a wonderful lunch. you can choose one item from each category. ◆flatbread◆tapas and mezze (please choose one from the following.)・chickpea hummus with grilled flatbread・octopus carpaccio with green gazpacho dressing and micro herbs・burrata with yellow peaches, jamon serrano, wild arugula and pistachios・moorish grilled beef brochette・spicy moroccan crab cakes with coriander and cumin sauce・sautéed shrimp with garlic and chili, pil pil style・greek horiatiki salad with feta and kalamata olives olives◆seafood and meats (please choose one from the following.)・today's entrée・pan-roasted shrimp with farro and maitake risotto・roasted snapper with rosemary, roasted potatoes and nicoise olives・grilled swordfish steak with tomato, eggplant, pepper and okra escabeche・today’s fish tagine・grilled frango chicken, spicy portuguese style・grilled kinka pork loin with salsa verde, arugula, red endive and shaved fennel・today’s meat tagine ’s meat tagine with couscous grilled lamb chops with anchovy and rosemary grilled f1 japanese beef sirloin tagliata style with harissa butter and rucola (+1,500) ◆today's dessert ◆coffee or tea *please note that the contents may change depending on the availability of ingredients.
A great value set menu available only during lunchtime. Choose your favorite appetizer and main course, and enjoy a dessert platter! We hope you have a wonderful lunch. You may select one item from each category. ◆Flatbread◆TAPAS AND MEZZE (Please choose one from the following.)・Chickpea dip “hummus” Chickpea hummus with grilled flatbread・Octopus carpaccio with green gazpacho dressing and micro herbs・Burrata with yellow peaches, jamón serrano, wild arugula, and pistachios・Moorish-style grilled beef brochette・Spicy Moroccan crab cakes with cilantro and cumin sauce・Spicy sautéed shrimp “Pil Pil” Sautéed shrimp with garlic and chili, pil pil style・Greek horiatiki salad with feta and kalamata olives◆SEAFOOD AND MEATS (Please choose one from the following.)・Roasted shrimp, Pan-roasted shrimp with farro and maitake risotto・Roasted snapper with rosemary, roasted potatoes, and Nicoise olives・Grilled swordfish marinated in herbs, eggplant and okra escabeche・Today’s seafood tagine・Spicy Portuguese-style grilled chicken “Frango Português” Grilled “Frango Português” (Spicy Portuguese-Style Chicken)・Grilled Kirishima Pork Loin with Salsa Verde, Arugula, Red Endive, and Shaved Fennel・Chicken Tagine with Preserved Lemons and Green Olives・ Grilled Lamb Chops Marinated with Anchovies and Rosemary・Tagliata-Style Grilled F1 Japanese Beef Sirloin with Harissa Butter (+1,500) Grilled F1 Japanese beef sirloin tagliata-style with harissa butter and arugula (+1,500) ◆Desserts・Cicada’s Original Pistachio Crème Brûlée・Kadaif-Wrapped Walnut, Almond, and Honey Baklava with Whipped Cream・Warm Valrhona Chocolate Cake・ Super rich warm Valrhona 70% cacao chocolate cake with whipped cream · Cicada-style Marsala mascarpone tiramisu · “Affogato” with amaretto-infused espresso gelato Double espresso affogato with espresso gelato ◆ Coffee or Tea Please note that the menu is subject to change depending on ingredient availability.
A great value set menu available only during lunchtime. Choose your favorite appetizer and main course, and enjoy a dessert platter! We hope you have a wonderful lunch.
Jamon serrano, Spain (40g)
Iberico bellota ham, Spain (40g)
Chorizo Iberico, Spain (40g)
Spanish salami plate with salchichon and coppa.
Fresh coriander with EVOO and lemon
Fresh rucola with EVOO and lemon
・Levante fruity dop, Puglia, Italy ・Zejd organic, unfiltered, Lebanon ・Pago de Valdecuevas, Spain ・Planeta, Italy ・Freyya premium nefes, Turkey
Chickpea hummus with grilled flat bread
Chickpea hummus with spiced ground lamb and pine nut topping
Please choose 2 dips: Roasted red pepper and walnut puree muhammara | Roasted eggplant baba ghanoush | Roasted cauliflower and yogurt tahini dip with dukkha sprinkle | Chickpea hummus. 2 types…1,360 yen, 3 types…2,040 yen, 4 types…2,720 yen.
Greek horiatiki salad with feta, tomato, and Kalamata olives
Niçoise salad with Italian tuna, Inca potatoes, green beans, Niçoise olives, hard-boiled eggs, and anchovy
Yellowtail carpaccio with shaved fennel, yuzu dressing and micro herbs
Mojama, cured and dried thin sliced tuna with EVOO
Baked goat cheese wrapped in jamon serrano with arugula and hazelnuts
Sautéed mushrooms and chorizo with garlic and sherry
Crispy fried Parmesan cauliflower with anchovy garlic aioli
Homemade lamb merguez sausage with spicy tomato sauce
Sautéed shrimp with garlic and chili, pil pil style
Spicy Moroccan crab cakes with coriander and cumin sauce
Roasted prosciutto panko stuffed calamari
Steamed clams with spicy 'nduja pork sausage, asparagus and potatoes
Sautéed octopus and potatoes with garlic, tomatoes and white wine.
Moorish grilled beef brochette
Patatas bravas, fried potatoes with spicy sauce
Eggplant moussaka with spicy beef and bechamel
Today’s fish tagine 3-4 per…5500 yen
Chicken tagine with preserved lemons and green olives 3-4 per… 5500 yen
Aromatic beef tagine with tomato, Moroccan beans and coriander, side couscous 3-4 per…5500 yen
Pan-roasted shrimp with farro and maitake risotto
Grilled swordfish steak with tomato, eggplant, pepper and okra escabeche
Roasted snapper with rosemary, roasted potatoes and Nicoise olives
Grilled seasonal seafood platter with herb butter and vegetables
Grilled lamb chops with anchovy and rosemary
Grilled frango chicken, spicy Portuguese style
Grilled Kinka pork loin with salsa verde, arugula, red endive and shaved fennel
Grilled F1 Japanese beef sirloin tagliata style with harissa butter and arugula
Spaghettini with guanciale and pecorino Romano gricia style
Rigatoni with pork salsiccia and zucchini in Calabria chili tomato sauce, basil
Fregola pasta with shrimp, calamari, mussels, tomatoes and snap peas
Kadaif wrapped walnut, almond and honey baklava with vanilla gelato
Cicada's marsala tiramisu
CICADA original pistachio crème brûlée
Super rich warm Valrhona 70% cacao chocolate cake with chocolate gelato
Strawberry jelly panna cotta with strawberry caramel compote
Classic ricotta and chocolate chip cannoli with crushed pistachios
Double espresso affogato with gelato and amaretto
Assorted gelato and sorbet
Pale ale
Wheat ale
Seasonal brew
Cicada sangria (Red wine, cassis, amaretto, orange juice, ginger ale)
Peach anise moni (White wine, peach puree & juice, pink grapefruit juice, anise liqueur, tonic water)
Mandarin tea fizz (Homemade earl grey vodka, earl grey syrup, mandarin juice, soda)
Diamour Muscat (non-alcoholic sparkling)
Valformosa Rose (non-alcoholic Rose sparkling)
Bergamot noir (Merlot grape juice, Earl Grey tea, pomegranate)
Chardonnay white grape - Alain Milliat
Blood orange juice
◇ Mediterranean, Spanish, Italian, French (Burgundy Red), California (Chardonnay, Pinot Noir, Cabernet Sauvignon)
◇ Mediterranean, Spanish, Italian, French (Burgundy Red)
Mediterranean, Spanish, Italian, French
◇ French, Spanish, Italian, Greek
◇ Moroccan Mint Tea…800 yen ◇ White Peach Green Tea…730 yen ◇ Chamomile Citrus…730 yen ◇ Earl Grey…730 yen ◇ Organic Tropical Iced Tea…730 yen
Coffee... 730 yen Iced Coffee... 780 yen Espresso... (s) 700 yen (d) 870 yen Cafe Latte (Hot/Iced)... 800 yen


