CICADA

Jamon serrano, Spain (40g)

Jamon Iberico bellota, Spain (40g)

Chorizo Iberico, Spain (40g)

Spanish salami plate with salchichon and coppa.

Fresh coriander with EVOO and lemon

Fresh rucola with EVOO and lemon

・Levante fruttato dop, puglia, Italy レバンテ(イタリア)・Zejd organic, unfiltered, Lebanon ザージェッド(レバノン)・Pago de valdecuevas, Spain バルデクエバス（スペイン）・Planeta, Italy プラネタ(イタリア)・Freyya premium nefes, Turkey フレイヤ(トルコ)

Chickpea hummus with grilled flat bread

Chickpea hummus with spiced ground lamb and pine nut topping

お好きなディップをお選びくださいDip plate–Please choose 2 dips・ローストした赤パプリカとクルミのディップ"ムハンマラ" | Roasted red pepper and walnut puree muhammara・ローストしたナスのディップ"ババガヌーシュ" | Roasted eggplant baba ghanous・ローストカリフラワーのディップ、タヒニとデュッカスパイス| Roasted cauliflower and yogurt tahini dip with dukkha sprinkle・ひよこ豆のディップ"ハムス" | Chickpea hummus 2種…1,360円3種…2,040円4種…2,720円

Greek horiatiki salad with feta, Tomato and kalamata olives

Niçoise salad with Italian tuna, Inca potatoes, green beans, Nicoise olives, hard-boiled eggs and anchovy

Yellowtail carpaccio with shaved fennel, yuzu dressing and micro herbs

Mojama, cured and dried thin sliced tuna with EVOO

Baked goat cheese wrapped in jamon serrano with arugula and hazelnuts

Sauteed mushrooms and chorizo with garlic and sherry

Crispy fried Parmesan cauliflower with anchovy garlic aioli

Homemade lamb merguez sausage with spicy tomato sauce

Sauteed shrimp with garlic and chili, pil pil style

Spicy Moroccan crab cakes with coriander and cumin sauce

Roasted prosciutto panko stuffed calamari

Steamed clams with spicy 'nduja pork sausage, asparagus and potatoes

Sauteed polpo and potatoes with garlic, tomatoes and white wine.

Moorish grilled beef brochette

Patatas bravas, fried potatoes with spicy sauce

Eggplant moussaka with spicy beef and bechamel

Today’s fish tagine3-4 per…5500円

Chicken tagine with preserved lemons and green olives3-4 per…5500円

Aromatic beef tagine with tomato, Moroccan beans and coriander, side cous cous3-4 per…5500円

Pan-roasted shrimp with farro and maitake risotto

Grilled swordfish steak with tomato, eggplant, pepper and okra escabeche

Roasted snapper with rosemary, roasted potatoes and Nicoise olives

Grilled seasonal seafood platter with herb butter and vegetables

Grilled lamb chops with anchovy and rosemary

Grilled frango chicken, spicy Portuguese style

Grilled Kinka pork loin with salsa verde, arugula, red endive and shaved fennel

Grilled F1 Japanese beef sirloin tagliata style with harissa butter and rucola

Spaghettini with guanciale and pecorino Romano gricia style

Rigatoni with pork salsiccia and zucchini in Calabria chili tomato sauce, basil

Fregola pasta with shrimp, calamari, mussels, tomatoes and snap peas

Kadaif wrapped walnut, almond and honey baklava with vanilla gelato

CICADA’s marsala tiramisu

CICADA original pistachio crème brûlée

Super rich warm valrhona 70% cacao chocolate cake with chocolate gelato

Strawberry jelly panna cotta with strawberry caramel compote

Classic ricotta and chocolate chip cannoli with crushed pistachios

Double espresso affogato with gelato and amaretto

Assorted gelato and sorbet