레스토랑 시카다
CICADA
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We have prepared an assortment of appetizers (cold and hot) such as our standard hamsu and calamari roast, and for the main course, our most popular roasted shrimp. In addition, you can enjoy steak and dessert. This is a recommended course for an important dinner party or a date, where you can fully enjoy CICADA at a special price. SPECIAL DINNER COURSE] Assortment of cold appetizer - Chickpea hummus with grilled flat bread Chickpea dip "Hams "Jamon serrano,SpainsJamon serranoOctopus carpaccio with green gazpacho dressing and micro herbsOctopus carpaccio with cucumber and cilantro Assortment of hot appetizersZucchini and feta cheese FritterSpicy Moroccan crab cakes with coriander and cumin SauceMoroccan spicy crab cakesSEAFOODPan-roasted shrimp with farro and maitake risottoRoasted shrimp with farro and maitake cream risottoMEATGrilled F1 Japanese beef sirloin tagliata style with harissa butter and rucolaJapanese beef sirloin tagliata with harissa butter and rucolaDESSERTToday's dessertCoffee or tea
대표적인 후무스나 구운 오징어 등 전채 요리(냉채·온채) 모둠과, 메인 요리로는 가장 인기 있는 구운 새우를 준비했습니다. 또한 스테이크와 디저트까지 즐기실 수 있습니다. 소중한 식사 모임이나 데이트에, 특별 가격으로 CICADA를 만끽할 수 있는 추천 코스입니다. 【SPECIAL DINNER COURSE】 Assortment of cold appetizer ~차가운 전채 모둠~Chickpea hummus with grilled flat bread 병아리콩 딥 “후무스”Jamon serrano,Spains 하몬 세라노Octopus carpaccio with green gazpacho dressing and micro herbs 문어 카르파초, 오이와 고수 그린 가스파초를 곁들인 문어 카르파초 Assortment of hot appetizer ~따뜻한 전채 모둠~ Zucchini and feta cheese Fritter 주키니와 페타 치즈 프리터 Spicy Moroccan crab cakes with coriander and cumin sauce 고수와 큐민 소스를 곁들인 모로코식 매콤한 크랩 케이크 SEAFOODPan -파로와 마이타케 리조또를 곁들인 구운 새우, 파로와 마이타케 크림 리조또 MEAT 하리사 버터와 루콜라를 곁들인 그릴에 구운 F1 일본산 소고기 등심 탈리아타 DESSERT 오늘의 디저트 Coffee or tea 커피 또는 홍차
Flatbread Chickpea hummus with grilled flatbread “Hummus” Jamón serrano Zucchini and feta cheese fritter Moorish-style grilled beef brochette Kale salad with roast chicken, shaved fennel, endive, feta, and honey-lemon dressing Kale Salad with Roasted “Seiryu” Chicken, Feta Cheese, and Honey-Lemon Dressing Rigatoni with Pork Salsiccia and Zucchini in a Calabrian Chili Tomato Sauce, Basil, Rigatoni Grilled Kirishima pork loin with salsa verde, arugula, red endive, and shaved fennel Grilled Kirishima pork loin with salsa verde Today’s dessert Today’s dessert Coffee or tea Coffee or tea
Flatbread Chickpea hummus with grilled flatbread Jamón serrano Manchego with membrillo and pumpkin seeds, pumpkin seeds Octopus carpaccio with green gazpacho dressing and micro herbs Octopus carpaccio with cucumber and cilantro green gazpacho Spicy Moroccan crab cakes with coriander and cumin sauce Spicy Moroccan-style crab cakes Greek horiatiki salad with feta, tomato, and Kalamata olives; Pan-roasted shrimp with farro and maitake risotto; creamy farro and maitake risotto Grilled lamb chops with anchovy and rosemary Grilled bone-in lamb chops marinated in anchovy and rosemary Today’s dessert Today’s dessert Coffee or tea Coffee or tea
점심 시간 한정으로 제공되는 알뜰한 프리픽스 코스. 원하시는 전채와 메인 요리를 선택하시고, 디저트도 모둠으로 즐기세요! 즐거운 점심 시간 보내시기 바랍니다. 각 카테고리에서 원하시는 메뉴를 1가지씩 선택하실 수 있습니다. ◆플랫브레드 Flat bread◆TAPAS AND MEZZE (다음 중 하나를 선택해 주세요.)・병아리콩 딥 “후무스” 구운 플랫브레드를 곁들인 병아리콩 훔무스・문어 카르파초, 오이와 고수 그린 가스파초 드레싱을 곁들인 미크로 허브・신선한 부라타 치즈와 하몬 세라노, 구운 노란 복숭아와 셀바티카를 곁들인 요리 하몬 세라노, 야생 루콜라, 피스타치오・무어식 소 갈비 브로셰트・코리앤더와 큐민 소스를 곁들인 매콤한 모로코식 크랩 케이크・새우 매콤한 볶음 “필필” 마늘과 칠리를 곁들인 새우 볶음, 필필 스타일・페타 치즈와 칼라마타 올리브를 곁들인 그리스식 샐러드 Greek horiatiki salad with feta and kalamata olives◆해산물 및 육류 (아래에서 하나 선택해 주세요.)・오늘의 앙트레 Today's entrée・새우 로스트, 파로와 마이타케 버섯 크림 리조또 Pan-roasted shrimp with farro and maitake risotto・로즈마리 로스트 참돔, 감자와 올리브 Roasted snapper with rosemary, roasted potatoes and Nicoise olives・허브에 절인 황새치 그릴, 토마토, 가지, 피망, 오크라 에스카베체를 곁들인 메기 스테이크 Grilled swordfish steak with tomato, eggplant, pepper and okra escabeche・오늘의 해산물 타진 Today’s fish tagine・포르투갈식 매콤한 그릴 치킨 “프랑고 포르투게즈” 매콤한 포르투갈식 그릴 치킨 “프랑고 포르투게즈”・키리시마 돼지고기 그릴과 살사 베르데 키리시마 돼지고기 등심 그릴, 살사 베르데, 루콜라, 레드 엔다이브, 얇게 썬 회향・ 오늘의 미트 타진 쿠스쿠스와 함께・안초비와 로즈마리로 마리네이드한 양갈비 구이・국산 소 등심 탈리아타와 하리사 버터 (+1,500) F1 일본산 소고기 등심 탈리아타 스타일, 하리사 버터와 루콜라 곁들임 (+1,500) ◆디저트・피스타치오 크렘 브륄레 Cicada's original pistachio creme brûlée・카다이프로 감싼 호두와 아몬드 “바클라바”・Kadaif wrapped walnut, almond and honey baklava with honey and whipped cream・따뜻한 발로나 초콜릿 케이크・ 생크림을 곁들인 진한 발로나 70% 카카오 핫 초콜릿 케이크 마르살라 마스카포네 티라미수 (Cicada 스타일)・아마레토 에스프레소 젤라토 “아포가토” 더블 에스프레소 아포가토 (에스프레소 젤라토)◆커피 또는 홍차 Coffee or tea※입고 상황에 따라 내용이 변경될 수 있으니 양해 부탁드립니다
A great value set menu available only during lunchtime. Choose your favorite appetizer and main course, and enjoy a dessert platter! We hope you have a wonderful lunch. You may select one item from each category. ◆Flatbread◆TAPAS AND MEZZE (Please choose one from the following.)・Chickpea dip “hummus” Chickpea hummus with grilled flatbread・Octopus carpaccio with green gazpacho dressing and micro herbs・Burrata with yellow peaches, jamón serrano, wild arugula, and pistachios・Moorish-style grilled beef brochette・Spicy Moroccan crab cakes with cilantro and cumin sauce・Spicy sautéed shrimp “Pil Pil” Sautéed shrimp with garlic and chili, pil pil style・Greek horiatiki salad with feta and kalamata olives◆SEAFOOD AND MEATS (Please choose one from the following.)・Roasted shrimp, Pan-roasted shrimp with farro and maitake risotto・Roasted snapper with rosemary, roasted potatoes, and Nicoise olives・Grilled swordfish marinated in herbs, eggplant and okra escabeche・Today’s seafood tagine・Spicy Portuguese-style grilled chicken “Frango Português” Grilled “Frango Português” (Spicy Portuguese-Style Chicken)・Grilled Kirishima Pork Loin with Salsa Verde, Arugula, Red Endive, and Shaved Fennel・Chicken Tagine with Preserved Lemons and Green Olives・ Grilled Lamb Chops Marinated with Anchovies and Rosemary・Tagliata-Style Grilled F1 Japanese Beef Sirloin with Harissa Butter (+1,500) Grilled F1 Japanese beef sirloin tagliata-style with harissa butter and arugula (+1,500) ◆Desserts・Cicada’s Original Pistachio Crème Brûlée・Kadaif-Wrapped Walnut, Almond, and Honey Baklava with Whipped Cream・Warm Valrhona Chocolate Cake・ Super rich warm Valrhona 70% cacao chocolate cake with whipped cream · Cicada-style Marsala mascarpone tiramisu · “Affogato” with amaretto-infused espresso gelato Double espresso affogato with espresso gelato ◆ Coffee or Tea Please note that the menu is subject to change depending on ingredient availability.
A special lunchtime prix fixe course. You can choose your favorite appetizer and main dish, and an assortment of desserts! Please enjoy a wonderful lunch time.
Jamon serrano, Spain (40g)
Iberico ham bellota, Spain (40g)
Chorizo Iberico, Spain (40g)
Spanish salami plate with salchichon and coppa.
Fresh coriander with EVOO and lemon
Fresh rucola with EVOO and lemon
・Levante fruity dop, Puglia, Italy ・Zejd organic, unfiltered, Lebanon ・Pago de Valdecuevas, Spain ・Planeta, Italy ・Freyya premium nefes, Turkey
Chickpea hummus with grilled flat bread
Chickpea hummus with spiced ground lamb and pine nut topping
Please choose 2 dips: Roasted red pepper and walnut puree muhammara, Roasted eggplant baba ghanoush, Tarako and potato taramosalata, Chickpea hummus. 2 types... 1,300 yen, 3 types... 1,950 yen, 4 types... 2,600 yen.
Greek horiatiki salad with feta, tomato, and kalamata olives
Kale salad with roast chicken, shaved fennel, endive, feta and honey lemon dressing
Grilled seasonal vegetables with anchovy butter sauce
Grilled eggplant with bulgur tabouleh, Moroccan spice and labneh
Grilled asparagus with semi-dried tomato and hazelnut salsa
Octopus carpaccio with green gazpacho dressing and micro herbs
Mojama, cured and dried thin sliced tuna with EVOO
Spicy Moroccan crab cakes with coriander and cumin sauce
Sautéed shrimp with garlic and chili, pil pil style
Burrata with yellow peaches, jamon serrano, wild arugula and pistachios
Sautéed calamari in spicy tomato garlic sauce with brussels sprout and olive
Grilled herb marinated sardines with pickled red onions and peppers
Wagyu meatballs with spicy tomato sauce and herb panko
Salami and mozzarella arancini with tomato sauce and Parmesan
Tuna and boiled egg brik with coriander aioli
Zucchini and feta cheese fritter
Moorish grilled beef brochette
Patatas bravas, fried potatoes with spicy sauce
Parmigiano-Reggiano with roasted dates and crisp bacon
Manchego with membrillo and pumpkin seeds
Today’s fish tagine 3-4 per… 5500 yen
Chicken tagine with preserved lemons and green olives 3-4 per… 5500 yen
Aromatic beef tagine with tomato, Moroccan beans and coriander, side couscous 3-4 per…5500 yen
Pan-roasted shrimp with farro and maitake risotto
Grilled swordfish steak with tomato, eggplant, pepper and okra escabeche
Roasted snapper with rosemary, roasted potatoes and Nicoise olives
Grilled seasonal seafood platter with herb butter and vegetables
Grilled lamb chops with anchovy and rosemary
Grilled frango chicken, spicy Portuguese style
Grilled Kinka pork loin with salsa verde, arugula, red endive and shaved fennel
Grilled F1 Japanese beef sirloin tagliata style with harissa butter and arugula
Spaghettini with guanciale and pecorino Romano gricia style
Rigatoni with pork salsiccia and zucchini in Calabria chili tomato sauce, basil
Fregola pasta with shrimp, calamari, mussels, tomatoes, and snap peas
Kadaif wrapped walnut, almond and honey baklava with vanilla gelato
Cicada’s marsala tiramisu
CICADA original pistachio crème brûlée
Super rich warm Valrhona 70% cacao chocolate cake with chocolate gelato
Strawberry jelly panna cotta with strawberry caramel compote
Classic ricotta and chocolate chip cannoli with crushed pistachios
Double espresso affogato with gelato and amaretto
Assorted gelato and sorbet
Pale ale
Wheat ale
Seasonal brew
Cicada sangria ( Red wine, cassis, amaretto, orange juice, ginger ale )
Darjeeling rouge (Tea liqueur, raspberry puree, tonic water)
Spiced wine cooler (Homemade spice syrup, white vermouth, white wine, tonic water)
Diamour Muscat (non-alcoholic sparkling)
Valformosa Rose (non-alcoholic Rose sparkling)
Bergamot noir (Merlot grape juice, Earl Grey tea, pomegranate)
Chardonnay white grape - Alain Milliat
Blood orange juice
◇ Mediterranean, Spanish, Italian, French (Burgundy Red), California (Chardonnay, Pinot Noir, Cabernet Sauvignon)
◇ Mediterranean, Spanish, Italian, French (Burgundy Red)
◇ Mediterranean, Spanish, Italian, French
◇ French, Spanish, Italian, Greek
◇ Moroccan Mint Tea... 800 yen CICADA Original Moroccan Mint Tea ◇ White Peach Green Tea... 730 yen White Peach Green Tea ◇ Chamomile Citrus... 730 yen Chamomile Citrus ◇ Earl Grey... 730 yen Earl Grey ◇ Organic Tropical Iced Tea... 730 yen Organic Tropical Iced Tea
Coffee... 730 yen Coffee... Iced Coffee... 780 yen Iced Coffee... Espresso... (s) 700 yen (d) 870 yen Espresso... Cafe Latte (Hot/Iced)... 800 yen Cafe Latte


