Tempura Iyasaka
天婦羅いやさか
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
ร้านเทมปุระที่มีความประณีต สามารถเพลิดเพลินกับรสชาติของแต่ละฤดูกาล
คะแนน
รีวิว
เมนู
Leave it to the chef! We’ll prepare seasonal ingredients as tempura. We offer a wide selection of beverages, including our signature sake and a variety of wines. We also have a great all-you-can-drink plan! ★ All-You-Can-Drink Plan A (No Sake): Draft Beer (Kirin Ichiban Shibori), Highballs, Wine (Red/White) Shochu, Plum Liqueur, Sours (Oolong Highball, Lemon, Green Tea), Soft Drinks (Oolong Tea, Green Tea, Orange). Last order 90 minutes after start. 2,750 yen (tax included). All-You-Can-Drink Plan B (with Sake): The above Plan A plus select sake brands! 4,400 yen (tax included) ・Three seasonal appetizers・Nori tempura, tuna yukhoe (tempura), shrimp tempura, today’s whitefish,・ Seared Winter Yellowtail · President’s Shiitake (Tempura) · Rolled Sushi with Mountain Burdock and Scallions · Seasonal Vegetable Tempura · Fresh Seasonal Vegetable Tempura · Today’s Seafood (Tempura) · Golden Fragrant Warm Noodles · Fruit Yokan
Each course will consist of one or two dishes of wine, sake, and a surprise secret sake of the day. Is the secret sake wine? Sake? Gin? The secret sake of the day will change daily! If you are a lover of sake and food, of course, you do not need to worry about choosing the right drink for your reception. Our sommelier will listen to your wishes and suggest the best beverage for you. If you give us a few days, we will do our best to meet your special requests. <Seasonal appetizers - Specialty nori-ten (seaweed tempura) with tuna, yam and soy sauce flavored pickled yolk - Shrimp tempura with jaw legs - Today's white fish - Michelin-starred seaweed salt or flavorful tempura sauce, your choice - Seared sashimi - Cold yellowtail and one more good dish of the day - Thick shiitake mushroom and maitake mushroom tempura from Oita Prefecture - Pickles to refresh your palate - Three pieces of sushi of the day Two kinds of tempura of seasonal vegetables and white fish tempura such as kiss, etc., seasonal seasonal, today's meat dish, low-temperature cooked duck, freshly cured conger eel, seasonal squid, golden somen noodles (may vary depending on the season), seasonal yokan (sweet bean jelly). The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.
Enjoy freshly prepared tempura deep-fried in front of your eyes by our chef! We can also accommodate dinners at tables. In that case, tempura will be served on a plate.
We can also accept orders at the table. In that case, we will serve 2 or 3 kinds of assorted dishes. If you have a specific departure time, please let us know in advance.
The great taste of tempura is the variety of hot, fresh ingredients that are fried right in front of your eyes with the sound of the receiver and receiver... We are sure that you will enjoy our tempura for dinner with your important friends or for entertaining guests. We also accept orders for table service. In that case, we will serve 2 to 3 kinds of tempura in an assortment.
Leave it to the chef! We’ll prepare seasonal ingredients as tempura. We offer a wide selection of beverages, including our signature sake and an extensive wine list. We also have great value all-you-can-drink plans! ★ All-You-Can-Drink Plan A: Draft Beer (Kirin Ichiban Shibori), Highballs, Wine (Red & White) Shochu, Plum Wine, Sours (Oolong Highball, Lemon, Green Tea), Soft Drinks (Oolong Tea, Green Tea, Orange). Last order 90 minutes after the start. 2,750 yen (tax included). All-You-Can-Drink Plan B (with Sake): Includes specific brands of sake in addition to the items listed in Plan A! 4,400 yen (Tax included) ・Three seasonal appetizers・Nori tempura, tuna yukhoe (tempura)・Shrimp tempura・Today’s whitefish・Seared winter yellowtail sashimi・President’s Shiitake and Maitake mushrooms (tempura)・ Maki Sushi with Mountain Burdock and Green Onions, Seasonal Vegetable Tempura, Seasonal Vegetable Tempura, Slow-Cooked Duck, Today’s Seafood (such as Kisu, served as tempura), Golden Fragrant Warm Noodles, Fruit Yokan
Leave it to the chef! We’ll prepare tempura using seasonal ingredients. We offer a wide selection of beverages, including our prized sake and a variety of wines. We also have a great all-you-can-drink plan! ★ All-You-Can-Drink Plan A (No Sake): Draft Beer (Kirin Ichiban Shibori), Highballs, Wine (Red & White) Shochu, Plum Wine, Sours (Oolong Highball, Lemon, Green Tea), Soft Drinks (Oolong Tea, Green Tea, Orange). Last order 90 minutes after start. 2,750 yen (tax included). All-You-Can-Drink Plan B (with Sake): The Plan A selection plus select brands of sake! 4,400 yen (Tax included) ・Three seasonal appetizers・Nori tempura, tuna yukhoe, shrimp tempura・Whitefish of the day・Winter yellowtail sashimi・President’s shiitake mushrooms, Nagano-grown maitake mushrooms・Pickles・Three pieces of today’s nigiri sushi・Seasonal vegetable tempura・ Seasonal vegetable tempura, slow-cooked duck, today’s seafood (sand whiting, bigfin reef squid, freshly killed conger eel), Golden Fragrant Warm Noodles, fruit yokan
The great taste of tempura is the variety of hot, fresh ingredients that are fried right in front of your eyes with the sound of the receiver and receiver... We are sure that you will enjoy our tempura for dinner with your important friends or for entertaining guests. We also accept orders for table service. In that case, we will serve 2 to 3 kinds of tempura in an assortment.
We can also accept orders at the table. In that case, we will serve 2 or 3 kinds of assorted dishes. If you have a specific departure time, please let us know in advance.
This course includes a variety of dishes using the tastes and ingredients of early summer, as well as our signature tempura. The course includes all-you-can-drink Kirin Ichiban Shibori draft beer, the best of the season, red and white wine, various sours, highballs, plum wine, and more! This course is suitable for a wide range of occasions including business entertainment, company dinners, and family gatherings. Please contact the restaurant for details.
The sweetness of Kirin Shiranui (Dekopon) and the refreshing taste of green yuzu
Refreshing aroma of Naha Haru Distillery Nago Katsuyama Shikuwasa and tropical citrus fruits
MCG rich aroma of yuzu and lingering taste of tea leaves
Heiwa Sake Brewery
Iinuma Honke
Asahara Sake Brewery
Nishi Sake Brewery
Kokubun Shuzo sweet potato-like orange flavor
Kuroki Honten
Champion sake of the 2010 International Wine Challenge! Our store features Kitashizuku.
Super Dry Official Name 'Super Ouro Record' This is an unmistakably dry junmai sake. The delicious super dry is here!
Our 'Shuhari' uses the sake rice, Yamada Nishiki's 'parent' Omachi. Kyoto, Fushimi, renowned sake from Sawaya Matsumoto, tradition and innovation.
We recommend sake that pairs well with various famous sake and tempura, based on the day's selection and mood! From 1,000 yen.
Each
Carmenere 2022 V.E.S.A. (Besa) Chile Central Valley producer (prestigious), land, and above all, taste is top quality
Sangiovese 2021 Podere Dal Nespoli Italy Terroir between the Emilia-Romagna Apennines and the Adriatic Sea, microclimate
Grenache, Syrah, Carignan and others 2018 Paul Jabre Ene France Côtes du Rhône, French, Rhône's terroir and organic. The spiciness is appealing and adds a twist to our tempura.
Cabernet Sauvignon 2021 Gérard Bertrand France Languedoc Roussillon A natural wine with the charm of Bordeaux-style acidity, one of the oldest in the CS natural wine category.
CS Me2022 Kamakura Winery Japan Kamakura Shonan, a promising winemaker from Kamakura brings out the potential of aged grapes. Highly recommended!
Garnacha CS Tempranillo 2019 Chozas Carrascal Spain Valencia Garnacha, Cabernet Sauvignon, Tempranillo, and other representative varieties from Spain and France blended together, elegant, rich
Pinot Noir 2021 Louis Jadot France Burgundy Absolute stability producer The definitive version of Burgundy red at our restaurant!
Semillon 2002 Sedraiya France refreshing bitterness and acidity reminiscent of lemon in the aftertaste is appealing
Garganega 2022 Casa Vinicola Sartori Italy Veneto refreshing fruity, organic, charming wine
Chardonnay 2022 Los Vascos Chile Colchagua Valley fits Chardonnay in Chile!
Viognier, Grenache Blanc and others 2020 Paul Jabre Enne France, Côtes du Rhône Caroline Frey’s white Rhône also has the charm of blending finesse and complexity, with spiciness.
Riesling 2021 Dop-O-Moulin France Alsace, one of the top prestigious houses in Alsace, full of minerality, adds a unique touch to our dishes and ingredients.
Riesling 2022 Kamakura Winery Japan Kamakura Riesling also enhances dishes with the refined craftsmanship of Kamakura Winery, balancing acidity and exquisite bitterness.
Chardonnay 2020 Olivier Merlan France Burgundy from Macon, one of the best producers in Macon
Chardonnay 2020 Thibault Riget Belair France Burgundy. The classic Chardonnay of Burgundy. A rising star from Nuits-Saint-Georges! Our recommendation.
Macabeo, Xarel-lo, Parellada NV Marques de Monistrol Spain Catalonia Traditional Method No.1 for cost performance Perfect for toasting and celebrations
Koshu Chardonnay NV Mercian Japan Yamanashi, Nagano and other Japanese wine bubbles are perfect starters for Japanese cuisine, showcasing the terroir of Japan.
Pinot Noir Chardonnay Pinot Meunier NV Louis Roederer France Focused on the terroir of Champagne, a producer that has long been conscious of 'nature' and above all delicious.
Sashimi, today's fresh fish, 7 types of tempura, shrimp, fish tempura, squid, vegetables, chicken, today's small bowl, rice, miso soup, dessert
• One shrimp • Fish tempura • Squid • Chicken • Three types of vegetables
Tuna red meat, kelp marinated, squid, grilled, octopus simmered, pickled mackerel, whitebait
Shrimp three pieces, anago, squid, three types of vegetables, chicken
Medium fatty tuna, red shrimp, kelp marinated, squid, pickled mackerel, seared, seasonal blue fish, simmered octopus, whitebait
• Japanese Soba • Tempura (Shrimp/Chicken/Fish/Squid/Vegetables)
Two shrimp, three types of vegetables, fish tempura, squid
Four shrimp, two types of fish tempura, three types of vegetables, squid
・Live Anago (Conger eel) one piece ・One shrimp ・Three types of vegetables
Seven types of seasonal vegetables
Seasonal vegetables (3 types), Kashiwa (2 types), squid, fish tempura
Seasonal vegetables (3 types) and 2 eels
Seasonal vegetables 3 types, 7 shrimp
From 1100 yen
On a separate sheet
From 330 yen
