Tempura Iyasaka
天婦羅いやさか
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
ข้อมูลล่าสุด
ร้านเทมปุระที่มีความประณีต สามารถเพลิดเพลินกับรสชาติของแต่ละฤดูกาล
คะแนน
รีวิว
เมนู
Leave it to the chef! We’ll prepare seasonal ingredients as tempura. We offer a wide selection of beverages, including our signature sake and a variety of wines. We also have a great all-you-can-drink plan! ★ All-You-Can-Drink Plan A (No Sake): Draft Beer (Kirin Ichiban Shibori), Highballs, Wine (Red/White) Shochu, Plum Liqueur, Sours (Oolong Highball, Lemon, Green Tea), Soft Drinks (Oolong Tea, Green Tea, Orange). Last order 90 minutes after start. 2,750 yen (tax included). All-You-Can-Drink Plan B (with Sake): The above Plan A plus select sake brands! 4,400 yen (tax included) ・Three seasonal appetizers・Nori tempura, tuna yukhoe (tempura), shrimp tempura, today’s whitefish,・ Seared Winter Yellowtail · President’s Shiitake (Tempura) · Rolled Sushi with Mountain Burdock and Scallions · Seasonal Vegetable Tempura · Fresh Seasonal Vegetable Tempura · Today’s Seafood (Tempura) · Golden Fragrant Warm Noodles · Fruit Yokan
Enjoy freshly prepared tempura deep-fried in front of your eyes by our chef! We can also accommodate dinners at tables. In that case, tempura will be served on a plate.
We can also accept orders at the table. In that case, we will serve 2 or 3 kinds of assorted dishes. If you have a specific departure time, please let us know in advance.
The great taste of tempura is the variety of hot, fresh ingredients that are fried right in front of your eyes with the sound of the receiver and receiver... We are sure that you will enjoy our tempura for dinner with your important friends or for entertaining guests. We also accept orders for table service. In that case, we will serve 2 to 3 kinds of tempura in an assortment.
Leave it to the chef! We’ll prepare seasonal ingredients as tempura. We offer a wide selection of beverages, including our signature sake and an extensive wine list. We also have great value all-you-can-drink plans! ★ All-You-Can-Drink Plan A: Draft Beer (Kirin Ichiban Shibori), Highballs, Wine (Red & White) Shochu, Plum Wine, Sours (Oolong Highball, Lemon, Green Tea), Soft Drinks (Oolong Tea, Green Tea, Orange). Last order 90 minutes after the start. 2,750 yen (tax included). All-You-Can-Drink Plan B (with Sake): Includes specific brands of sake in addition to the items listed in Plan A! 4,400 yen (Tax included) ・Three seasonal appetizers・Nori tempura, tuna yukhoe (tempura)・Shrimp tempura・Today’s whitefish・Seared winter yellowtail sashimi・President’s Shiitake and Maitake mushrooms (tempura)・ Maki Sushi with Mountain Burdock and Green Onions, Seasonal Vegetable Tempura, Seasonal Vegetable Tempura, Slow-Cooked Duck, Today’s Seafood (such as Kisu, served as tempura), Golden Fragrant Warm Noodles, Fruit Yokan
Leave it to the chef! We’ll prepare tempura using seasonal ingredients. We offer a wide selection of beverages, including our prized sake and a variety of wines. We also have a great all-you-can-drink plan! ★ All-You-Can-Drink Plan A (No Sake): Draft Beer (Kirin Ichiban Shibori), Highballs, Wine (Red & White) Shochu, Plum Wine, Sours (Oolong Highball, Lemon, Green Tea), Soft Drinks (Oolong Tea, Green Tea, Orange). Last order 90 minutes after start. 2,750 yen (tax included). All-You-Can-Drink Plan B (with Sake): The Plan A selection plus select brands of sake! 4,400 yen (Tax included) ・Three seasonal appetizers・Nori tempura, tuna yukhoe, shrimp tempura・Whitefish of the day・Winter yellowtail sashimi・President’s shiitake mushrooms, Nagano-grown maitake mushrooms・Pickles・Three pieces of today’s nigiri sushi・Seasonal vegetable tempura・ Seasonal vegetable tempura, slow-cooked duck, today’s seafood (sand whiting, bigfin reef squid, freshly killed conger eel), Golden Fragrant Warm Noodles, fruit yokan
The great taste of tempura is the variety of hot, fresh ingredients that are fried right in front of your eyes with the sound of the receiver and receiver... We are sure that you will enjoy our tempura for dinner with your important friends or for entertaining guests. We also accept orders for table service. In that case, we will serve 2 to 3 kinds of tempura in an assortment.
We can also accept orders at the table. In that case, we will serve 2 or 3 kinds of assorted dishes. If you have a specific departure time, please let us know in advance.
This course features exquisite dishes made with the finest ingredients of the bountiful fall season, including our signature tempura. It comes with all-you-can-drink beverages, including Kirin Ichiban Shibori draft beer, red and white wine, various sours, highballs, and plum wine! (Last orders will be taken after 90 minutes. Sake is charged separately; please choose from our restaurant’s signature selection.) This course is perfect for a wide range of occasions, including business entertainment, company dinners, and family gatherings. Please contact the restaurant for details. ■ 13-Course Menu: <Assorted Appetizers> <Signature Nori Tempura> Bluefin tuna and mountain yam marinated in egg yolk soy sauce <Today’s Seared Sashimi> served with homemade foamy soy sauce <Shrimp Tempura (with antennae) and Today’s Whitefish> served with salt or tempura dipping sauce, as preferred<Tempura of thick-fleshed Oita Prefecture shiitake and maitake mushrooms><Today’s Hosomaki><2 types of seasonal vegetable tempura and today’s white fish tempura><Sudachi Somen><Dessert>Fruit Yokan *Menu subject to change depending on availability. ■All-You-Can-Drink <Includes> Kirin Ichiban Shibori draft beer, red and white wine, various sours, highballs, plum wine, sweet potato and barley shochu, and soft drinks. Last orders accepted 90 minutes after service begins. (Sake is not included; please order separately from our restaurant’s signature selection.)
This course features exquisite dishes made with the finest autumn ingredients and our signature tempura. It includes all-you-can-drink options, such as Kirin Ichiban Shibori draft beer, red and white wine, various sours, highballs, and plum wine! (Last orders will be taken 90 minutes after the start of your meal. Sake is charged separately; please choose from our restaurant’s signature selection.) This course is perfect for a wide range of occasions, including business entertaining, company dinners, and family gatherings. Please contact the restaurant for more details. ■ Menu: 13 Items <Assorted Appetizers> <Signature Nori Tempura> Bluefin tuna and yam marinated in egg yolk soy sauce <Today’s Seared Sashimi> Served with house-made foamy soy sauce <Shrimp Tempura (with antennae) and Today’s White Fish> Served with salt or tempura dipping sauce, as desired <Tempura of Thick Oita Prefecture Shiitake and Maitake Mushrooms> <Today’s Hosomaki> <2 Types of Seasonal Vegetable Tempura and Today’s White Fish Tempura> <Braised Muscovy Duck Loin> <Sudachi Somen> <Dessert> Fruit Yokan *Subject to change depending on availability and other factors. ■All-You-Can-Drink <Includes> Kirin Ichiban Shibori Draft Beer, red and white wine, various sours, highballs, umeshu, sweet potato and barley shochu, soft drinks. Last call 90 minutes after service begins (Sake is not included; please order separately from our restaurant’s selection).
This course features exquisite dishes made with seasonal winter delicacies and ingredients, as well as our signature tempura. The braised duck breast served before the meal is a hidden gem—a delicious dish that pairs perfectly with wine and sake. The all-you-can-drink package includes Kirin Ichiban Shibori draft beer, red and white wine, as well as various sours, highballs, and plum wine! (Last orders will be taken 90 minutes after seating. Sake is charged separately; please choose from our restaurant’s signature selection.) A festive tempura course perfect for wrapping up the year, paired with all-you-can-drink sake—just what you’ll want to enjoy this time of year. Please contact the restaurant for details. ■ Menu: 13 Items <Assorted Appetizers> <Signature Nori Tempura> Bluefin tuna and mountain yam served with a marinated egg yolk soy sauce <Today’s Seared Sashimi> served with house-made foamy soy sauce <Shrimp Tempura (with antennae) and Today’s Whitefish> served with salt or tempura dipping sauce, as desired <Tempura of thick Oita Prefecture Shiitake and Maitake Mushrooms> <2 Pieces of Today’s Nigiri and Yamagobo’s Hosomaki> <2 Types of Seasonal Vegetable Tempura and Today’s White Fish Tempura> <Braised Muscovy Duck Loin> <Sudachi Somen> <Dessert> Fruit Yokan * Subject to change depending on availability. ■ All-You-Can-Drink <Includes> Selected brands of sake, Kirin Ichiban Shibori draft beer, red and white wine, various sours, highballs, umeshu, sweet potato and barley shochu, soft drinks. Last orders accepted 90 minutes after service begins.
This course features exquisite dishes made with seasonal winter delicacies and ingredients, as well as our signature tempura. The braised duck breast served before the meal is a hidden gem—a dish so delicious it pairs perfectly with wine and sake. It’s a festive tempura course perfect for wrapping up the year and celebrating the New Year. Please contact the restaurant for details. ■ Menu: 13 Items <Assorted Appetizers> <Signature Nori Tempura> Bluefin tuna and yam marinated in egg yolk soy sauce <Today’s Seared Sashimi> Served with house-made foamy soy sauce <Shrimp Tempura (with antennae) and Today’s Whitefish> Served with salt or tempura dipping sauce, as desired <Tempura of thick Oita Prefecture Shiitake and Maitake Mushrooms> <2 Pieces of Today’s Nigiri> <2 Types of Seasonal Vegetable Tempura and Today’s White Fish Tempura> <Braised Muscovy Duck Loin> <Sudachi Somen> <Dessert> Fruit Yokan *Menu subject to change depending on ingredient availability.
This course features exquisite dishes made with seasonal winter delicacies and ingredients, as well as our signature tempura. The braised duck breast served before the meal is a hidden gem—a delicious dish that pairs perfectly with wine and sake. The course includes all-you-can-drink options, featuring Kirin Ichiban Shibori draft beer, red and white wine, various sours, highballs, and plum wine! (Last orders will be taken after 90 minutes. Sake is available separately; please choose from our restaurant’s signature selection.) A festive tempura course perfect for wrapping up the year, paired with an all-you-can-drink plan featuring sake that’s perfect for this season. Please contact the restaurant for more details.
The sweetness of Kirin Shiranui (Dekopon) and the refreshing taste of green yuzu
Refreshing aroma of Naha Haru Distillery Nago Katsuyama Shikuwasa and tropical citrus fruits
MCG rich aroma of yuzu and lingering taste of tea leaves
Heiwa Sake Brewery
Iinuma Honke
Asahara Sake Brewery
Nishi Sake Brewery
Kokubun Shuzo sweet potato-like orange flavor
Kuroki Honten
Champion sake of the 2010 International Wine Challenge! Our store has Kitashizuku.
Extra Dry, officially named 'Super Ouroku'. This is an unmistakably dry junmai sake. The delicious extra dry sake is here!
Our 'Shuhari' uses the sake rice, Yamada Nishiki's 'parent' Omachi. Kyoto, Fushimi, Sawaya Matsumoto's famous sake, tradition and innovation.
We recommend sake that pairs well with various fine sake and tempura, based on the day's selection and mood! From 1,000 yen.
Each
Carmenere 2022 V.E.S.A. (Besa) Chile Central Valley producer (prestigious), land, and above all, taste is top quality
Sangiovese 2021 Podere Dal Nespoli Italy Terroir between the Emilia-Romagna Apennines and the Adriatic Sea, microclimate
Grenache, Syrah, Carignan and others 2018 Paul Jabre Ene France Côtes du Rhône, Rhône's terroir and organic. The spiciness is appealing and adds a twist to our tempura.
Cabernet Sauvignon 2021 Gérard Bertrand France Languedoc Roussillon A natural wine with the charm of Bordeaux-style acidity, one of the oldest in the CS natural wine category.
CS Me2022 Kamakura Winery Japan Kamakura Shonan, a promising winemaker from Kamakura brings out the potential of aged grapes. Highly recommended!
Garnacha CS Tempranillo 2019 Chozas Carrascal Spain Valencia Garnacha, Cabernet Sauvignon, Tempranillo, and other representative varieties from Spain and France blended together, elegant, rich
Pinot Noir 2021 Louis Jadot France A producer with absolute stability Burgundy red is our definitive version!
Semillon 2002 Sedraiya France refreshing bitterness and acidity reminiscent of lemon in the aftertaste is appealing
Garganega 2022 Casa Vinicola Sartori Italy Veneto refreshing fruity organic charming wine
Chardonnay 2022 Los Vascos Chile Colchagua Valley fits Chardonnay in Chile!
Viognier, Grenache Blanc and others 2020 Paul Jabre Enne France, Côtes du Rhône Caroline Frey’s white Rhône also has the charm of blending finesse and complexity, spiciness
Riesling 2021 Dop-O-Moulin France Alsace, one of the top prestigious estates, full of minerality, adds a unique touch to our dishes and ingredients.
Riesling 2022 Kamakura Winery Japan Kamakura Riesling also enhances dishes with its refined craftsmanship from Kamakura Winery, balancing acidity and exquisite bitterness.
Chardonnay 2020 Olivier Merlin France Burgundy from the best producer in Macon, Macon-Coche-Dury
Chardonnay 2020 Thibault Riget Belair France Burgundy. The classic Chardonnay of Burgundy. A rising star from Nuits-Saint-Georges! Our recommendation.
Macabeo, Xarel-lo, Parellada NV Marques de Monistrol Spain Catalonia Traditional Method No.1 for cost performance Perfect for toasting and celebrations
Koshu Chardonnay NV Mercian Japan Yamanashi, Nagano and other Japanese sparkling wines are perfect starters for Japanese cuisine, showcasing the terroir of Japan.
Pinot Noir Chardonnay Pinot Meunier NV Louis Roederer France Focused on the terroir of Champagne, a producer that has long been conscious of 'nature' and above all delicious.
Sashimi, today's fresh fish, 7 types of tempura, shrimp, fish tempura, squid, vegetables, today's small bowl, rice, miso soup, dessert
One shrimp, fish tempura, squid, chicken, three types of vegetables
Tuna lean, kelp wrapped, squid, grilled, octopus simmered, pickled mackerel, whitebait
Three shrimp, anago (conger eel), squid, three types of vegetables, and chicken
Medium fatty tuna, red shrimp, kelp marinated, squid, pickled mackerel, seared, seasonal blue fish, simmered octopus, whitebait
• Japanese Soba • Tempura (Shrimp/Chicken/Fish/Squid/Vegetables)
Two shrimp, three types of vegetables, fish tempura, squid
Four shrimp, two types of fish tempura, three types of vegetables, squid
・Live Anago (Conger eel) one piece ・One shrimp ・Three types of vegetables
Seven types of seasonal vegetables
Seasonal vegetables (3 types), Kashiwa (2 types), squid, fish tempura
Seasonal vegetables (3 types) and 2 pieces of anago
Seasonal vegetables 3 types, 7 shrimp
From 1100 yen
On a separate sheet
From 330 yen
Please apply at the store, by phone, or by fax. Cancellations must be made at least 5 days in advance. Same-day cancellations will incur a cancellation fee.
Free large serving of rice, you can add red miso soup for an additional 200 yen.
Free large serving of rice, you can add red miso soup for an additional 200 yen.
Free large serving of rice, you can add red miso soup for an additional 200 yen.
Free large serving of rice, you can add red miso soup for an additional 200 yen.
Free large rice, you can add red miso soup for an additional 200 yen.
