Tempura Shinjuku Tsunaya Daimaru Tokyo Branch
天ぷら新宿つな八 大丸東京店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
ร้านเทมปุระเก่าแก่ที่ให้คุณเพลิดเพลินกับเทมปุระสไตล์เอโดะอันอร่อย
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Perfect for anniversaries! A course featuring seasonal ingredients such as tiger prawn tempura, two seafood dishes, kakiage (deep fried seafood), and a small bowl of tempura rice
Craftsmanship shines through! Luxurious course featuring carefully selected seasonal ingredients
เหมาะสำหรับวันพิเศษ! หลักสูตรที่หรูหราและน่าพึงพอใจซึ่งประกอบด้วยเทมปุระสไตล์สึนาฮาจิสองประเภท
Today's small bowl of sashimi: tiger prawn, squid, two seafood items in the Tsunahachi style, three vegetable items to change the order, assorted kakiage or tenchazuke and small bowl of rice topped with tempura.
Appetizer: three pieces of sashimi: tiger prawn, squid, kisu, vegetable of the day, fried clam, two pieces of seafood, kakiage (deep fried seafood), or tenchazuke (tempura tempura served in a small bowl) and today's sweet
*Servings begin on 9/1* A satisfying array of Tsunahachi's standard and original dishes, from small bowls of cooked food to seasonal seafood and vegetables, including sashimi, shrimp, vegetables, and Tsunahachi's own style tempura. Finish off with tenchazuke or a small bowl of tempura rice as you like. The freshly fried aroma and flavor will keep you coming back for more until the very last bite.
This well-balanced set meal features two whole shrimp, two seasonal seafood dishes, three colorful vegetable dishes, and a fragrant kakiage fritter. The batter is thin and light, and with every bite, the sweetness of the shrimp, the umami of the seafood, and the rich flavor of the vegetables fill your mouth. Served with a set of rice, miso soup, and pickles, this meal creates a rich and relaxing dining experience. It’s a meal you can enjoy in a wide variety of settings, whether for lunch or dinner.
This is Tsunahachi’s signature special course, where you can fully savor the flavors of the four seasons and the true essence of Edomae-style tempura. The fragrantly fried tiger prawns fill your mouth with a springy texture and an elegant sweetness. We also offer creatively crafted dishes, such as Tsunahachi-style shellfish with their rich, distinctive flavor, and shiitake mushrooms stuffed with shrimp, which lock in the shrimp’s umami. To finish the meal, we serve a fragrant kakiage made with small shrimp. You can enjoy it as is, or pair it with rice to create a small tempura rice bowl or tempura chazuke. This course is designed to create a special dining experience where you can savor the varying textures, aromas, and evolving flavors of each dish.
[Experience the classic tempura] Two shrimp, squid, whiting, eel
Enjoy Tsunahachi's original tempura: sea urchin and scallop sushi rolls, fried clams, deep-fried eggplant with shiitake and shrimp stuffing, and truffle potatoes.
Enjoy the classic and Tsunahachi original tempura: two shrimp, squid, whiting, conger eel, sea urchin and scallop sushi rolls, fried clam with eggplant, deep-fried shiitake stuffed with shrimp, two vegetable dishes, and truffle potato.
1,650 yen and up
2,200 yen and up
Rice, miso soup, pickles
Served with miso soup and pickles
Served with pickles
・150ml / 1,210 yen
Carafe / 2,640 yen Glass / 880 yen
Hyogo
Namazake from Tsumura Honke Sake Brewery, specially brewed for Tsunahachi.
Yamagata
Hyogo
Kochi
Carafe / 2,310 yen Bottle / 4,510 yen
Carafe / 3,080 yen Bottle / 5,995 yen
Carafe / 4,290 yen Bottle / 7,480 yen
Carafe / 3,190 yen Bottle / 6,160 yen
Carafe / 3,630 yen Bottle / 6,930 yen
Bottle / 14,960 yen
・Bottle / 6,600 yen
Bottle / 5,280 yen
・Bottle / 8,800 yen
On the rocks, soda, or water mix
On the rocks, soda, water mix
