HATONOMORI

This is a classic salad that you can enjoy with our homemade sesame dressing, popular since the establishment's inception!

A generous amount of coriander and burdock chips tossed in homemade cumin dressing!

Chicken tender marinated in garlic soy sauce, cooked at low temperature, and smoked.

The mild sourness is addictive. A new sensation pickles.

Cold tofu with spicy meat miso and pickled mustard greens. Served with black pepper sauce.

A dish of chicken gizzards cooked confit with several types of spices, combined with crunchy bell peppers.

Simple liver pâté. Pairs well with wine!

Please ask the staff!

Chef's recommended appetizer platter. From 1200 yen

A warm potato salad made to order.

Sichuan-style Mapo. A generous amount of cilantro at the end. You can choose either tofu or eggplant.

Greek traditional dish Moussaka, a gratin made with minced meat, eggplant, and potatoes.

Menchi katsu made with duck meat. Extremely satisfying to eat!

Spicy croquette with mackerel and potatoes. Served with sweet ketchup.

Classic fried chicken with Sichuan pepper. A numbing and delicious dish.

Grilled mutton minced meat with aromatic spices.

Chicken marinated with spices and yogurt, grilled to perfection!

Steak made with lean meat.

A small serving of finishing curry for one. Ask the staff for today's variety! Extra large +220 yen

Mackerel sandwich originating from Turkey. It will be served cut for easy eating!

Ethnic yakisoba made with ground chicken and shrimp!

Rich panna cotta topped with mango sauce!

A smooth cheesecake with a firm, browned surface.

Meringue ice cream with caramelized nuts and rum raisins!