NANGOKUSHUKA, Harajuku

[Harajuku Main Store Exclusive] All-You-Can-Drink [A] Plan / Course Meal + 2,200 Yen (Tax Included) Beer [Medium Bottle], Shaoxing Wine [Bottle], Shochu, Highball, Whiskey, Soft Drinks---------------------------------------------------------------------- All-You-Can-Drink Plan combined with Course Meal at [Nangoku Shuka Harajuku Main Store] *The fee for the 'All-You-Can-Drink Plan' is not included in the course meal price *The use of the 'All-You-Can-Drink Plan' is limited to 'Private Rooms' *Seasonal 'All-You-Can-Drink Plan' banquet plans are also available *Only banquet plans with 'All-You-Can-Drink Plan' can be reserved through Tabelog *For any inquiries, please contact the store.

[Harajuku Main Store Exclusive] All-You-Can-Drink [B] Plan / Course Meal + 2,750 yen (tax included) Beer [Medium Bottle]・Shaoxing Wine [Bottle] Shochu・Highball・Whiskey・Soft Drinks + Jar-Served Shaoxing Wine・Wine (Red/White)・Apricot Liqueur・Non-Alcoholic Beer---------------------------------------------------------------------- All-You-Can-Drink Plan combined with Course Meal at [Nangoku Sakka Harajuku Main Store] *The fee for the 'All-You-Can-Drink Plan' is not included in the course meal price *The use of the 'All-You-Can-Drink Plan' is limited to 'Private Rooms' *Seasonal 'All-You-Can-Drink Plan' banquet plans are also available *Only banquet plans with 'All-You-Can-Drink Plan' can be reserved through Tabelog *For any inquiries, please contact the store

・Medium Decanter 300ml 1,815 yen ・Large Decanter 600ml 3,520 yen ・1 Jug 9,000ml 57,200 yen

・Medium Decanter 300ml 2,090 yen ・Large Decanter 600ml 4,070 yen

Double Pot 300ml 1,485 yen Bottle 600ml 2,860 yen

Bottle 480ml 2,695 yen

・Small Glass 715 yen

Bottle 15,400 yen [France Dry] ■ Pinot Noir Chardonnay Pinot Meunier Piper-Heidsieck is a historic Champagne house with over 200 years of history. It gained popularity at the court and has a story of being presented to Queen Marie Antoinette. Additionally, it is said that Marilyn Monroe was also a fan, and the striking crimson label of Piper-Heidsieck is memorable. It offers an elegant and refined taste. As a top-tier Champagne, it receives high acclaim from around the world.

Half bottle 3,036 yen Bottle 5,830 yen [Spain Dry] ■ Macabeo 50% Parellada 35% Xarel-lo 15% The only one used at the Royal Wedding of the Spanish Royal Family, and adopted in the international business class of Spain's largest airline, Iberia Airlines. It is filled with complex and rich flavors, featuring wonderful acidity and nuances of lime and pineapple. This Cava offers elegant bubbles and a deep richness.

Carafe 2,530 yen Bottle 5,005 yen [France Dry] ■Chardonnay Aligoté The largest domain in Burgundy, Louis Jadot, has a prestigious winery with a history of 150 years and over 240 hectares of its own vineyards. This refreshing dry white wine is crafted from carefully selected grapes of Burgundy Chardonnay and Aligoté, using skilled blending techniques, resulting in a pleasant fruity taste with refreshing acidity. It has a bright pale yellow color. Aromas of white flowers, honey, fresh fruits, and herbs. The flavor is vibrant with a lively energy, and the aromatic finish lingers long.

Carafe 2,420 yen Bottle 4,785 yen [America, California Full Body] ■ Predominantly Cabernet Sauvignon 'Spellbound' = 'Enchanted' is a winery established by Rob Mondavi Jr., the fourth-generation winemaker of the Mondavi family, who is the son of Michael, the head of Michael Mondavi Family Estate, which carries on the spirit of Robert Mondavi, known as the father of California wine. It was born from a passion to create delicious California wine that can be enjoyed every day. To obtain maximally ripe grapes, the best timing for harvest is determined not just by numbers but by tasting the actual grapes in the vineyard. It features flavors of dark fruits and vanilla beans, with subtle nuances of oak and spice. The soft tannins spread pleasantly in the mouth, making it enjoyable both on its own and paired with food.

[France Languedoc-Roussillon Dry] ■ Chardonnay 100% wine-flavored beverage (alcohol content between 0.005% and 0.5%) made from organically grown grapes, achieving low calories through a unique production method. This is a perfect fit for the health-conscious trend. Despite having an alcohol content of less than 0.1%, it is crafted to have the flavor of sparkling wine. It features a rich fruitiness and refreshing acidity, with a delicate and rich aroma, offering a friendly taste.

Carafe 2,695 yen Bottle 5,335 yen [Australia, New South Wales, Dry] ■ 100% Riesling Logan Wines is cultivated by Mr. Logan, who was originally a pharmacist, in one of the coolest climate regions in Australia, located at an altitude of 500 to 1,050 meters in the Orange and Mudgee areas. Weemala means 'beautiful view' in the Aboriginal language. The label depicts the wild birds that visit the vineyard living in this beautiful scenery every day. The wine features prominent orange blossom and lime aromas, a pleasant mineral sensation, a moderate and rounded body, and delightful fruitiness, making it an attractive Riesling.

Carafe 3,245 yen Bottle 6,435 yen [France, Languedoc Dry] ■ 100% Sauvignon Blanc. A Sauvignon Blanc that was also enjoyed by Pope John Paul II during the canonization ceremony of Saint Guillaume Clut. Overall, a pale lemon yellow with a greenish hue. The color suggests freshness. Aromas of fresh citrus fruits, green apple, and fresh herbs. The refreshing character of the variety is clearly expressed in the aroma. The taste is lively with a bright fruitiness and acidity, creating a light impression. It has a balanced, fresh, and fruity flavor.

Carafe 3,850 yen Bottle 6,985 yen [South Africa, Western Cape, Dry] ■ 100% Chenin Blanc. A boutique winery run by the Marinou couple, who have established a reputation as one of the most famous wine brands in South Africa. The winemaking process is very simple and meticulous. No commercial yeast or additives such as acids, tannins, enzymes, fining agents, or filtration agents are used in the production. It has a fresh fruit flavor reminiscent of yellow peaches, pleasant honey sweetness, rich and beautiful acidity, and moderate minerality, resulting in a refreshing and transparent taste. A well-balanced Chenin Blanc.

Carafe 2,585 yen Bottle 5,170 yen [Chile, Colchagua Valley, Light Body] ■ 100% Pinot Noir. The Monglas company owns a vineyard with a unique terroir in Chile, featuring cool temperatures and limestone soil, unlike any other. It has a bright ruby red color with charming aromas of raspberry and strawberry. The tannins are rounded, providing a soft mouthfeel. The precise and clean acidity and minerality add elegance and freshness to the flavor. This Pinot Noir offers a light and refreshing drinking experience with fresh fruit flavors.

Carafe 2,910 yen Bottle 5,830 yen [Italy, Tuscany Full Body] ■Sangiovese 70% Merlot 7% Petit Verdot 7% Alicante 7% Nestled in the nature of Tuscany, Borgo Scopeto is a beautiful estate that has served as the backdrop for films such as 'Letters from Juliet.' Based on the typical Sangiovese of Tuscany, it is complemented by the roundness of Merlot and the richness and complexity of Petit Verdot and Alicante, allowing you to enjoy the depth of the grapes. With a cute top of red fruits and a pleasant finish with well-integrated tannins and mild acidity, this wine offers a delightful drinking experience.

Carafe 3,520 yen Bottle 6,985 yen [France Cotes du Rhone Medium Full Body] ■Grenache 54% Syrah 22% Carignan 12% Mourvedre 8% Cinsault 4% Gadagne was part of the same clay-limestone soil as Chateau Neuf du Pape until about 1,000 years ago, although now it is separated by a river. Deep purple color. A complex aroma with a mix of red fruit jam and wild game scents. Rich flavor with cassis notes bursting through smooth tannins, followed by a soft aftertaste. A well-balanced wine that you would want to enjoy with a meal.

Decanter [300ml] 2,090 yen. This is a famous shochu made using the traditional brewing method of koji room fermentation, which has been passed down since the Meiji era. Each drop is carefully crafted to embody the sweet and soft aroma of roasted barley. [Sarukawa Izu Sake Brewery, Iki City, Nagasaki Prefecture]

Decanter [300ml] 2,310 yen. A 100% barley shochu newly created by Ichiro Nishiyasu, who gained attention with 'Kiccho Hozan' and 'Tomino Hozan'. [Kagoshima Prefecture, Nishi Sake Brewery]

This is a genuine shochu carefully crafted based on the techniques of koji. Please enjoy its floral aroma and deep aftertaste on the rocks. [Oita Prefecture, Sanwa Shurui] * 'Bottle Keep' is available exclusively for premium members (for a period of 3 months).

Decanter [300ml] 3,025 yen. A shochu created by the young producer Yoichiro Nishi, who aims to replicate Japan's Romanée-Conti. This shochu features outstanding sweetness and umami. [Kagoshima Prefecture, Nishi Sake Brewery]

Decanter [300ml] 2,310 yen 'On sunny days, cultivate the fields, and on rainy days, spend time reading books.' A product that pursues the ideal way of life embodied in the sweet potato shochu 'Satsuma no Satsuma.' [Kagoshima Prefecture, Sata Soji Shoten]

This is a fully organic sweet potato shochu made using Kogane Sengan (sweet potato) and Hinokikari (rice). The mellow sweetness of the ingredients can only be experienced with organic cultivation. [Kagoshima, Komasa Brewing] * 'Bottle Keep' is available exclusively for premium members (for a period of 3 months).

Double 1,892 yen Bottle 12,100 yen

Bottle 18,260 yen. Without being bound by the age of maturation, we carefully select each original spirit to determine the different 'peaks of maturation' and blend them with exquisite balance by the master blender. This is a blended whiskey.

Bottle 3,410 yen

Bottle 3,410 yen

Bottle 47,300 yen. Baijiu made by a long-established manufacturer founded in 1573. Characterized by the aroma of honey and fruits derived from organic sorghum. It has a smooth mouthfeel and a long-lasting rich fruit flavor, reminiscent of high-quality grappa.

Bottle [720ml] 3,850 yen. A balanced acidity and amino acids create a deep richness with a rich sake flavor that is also suitable for warming. <Room temperature / Warm> [Minami Awaji City, Hyogo Prefecture - Miyabi Sake Brewery]

Bottle [720ml] 4,070 yen. Using natural rice (sake rice cultivated without any pesticides or chemical fertilizers) with a polishing ratio of 60%, we have created a Junmai Ginjo brewed with natural yeast starter. The soft sweetness and rich umami, combined with the acidity from the natural yeast starter, create a refined and rich flavor that is truly the pinnacle of natural sake. <Chilled> [Fukushima Prefecture, Koriyama City, Kanpo Sake Brewery, Niida Honke 'Shizenshu']

This luxurious sake uses the king of sake rice, 'Yamada Nishiki', and is polished to 45%, which meets the standards for Daiginjo. It features a fruity aroma and a pleasant drinking experience. <Chilled> [Yamaguchi Prefecture, Asahi Shuzo Junmai Ginjo]

A special junmai sake packaged with the image of Tokyo's flower 'Sakura' and the city's streets. The heating method is 'bottle warming' which preserves the original flavor of the sake, making it ideal as a food pairing sake. <Chilled> [Fussa City, Tokyo - Tamura Sake Brewery 'Kasen']

Mao Crab Tea is produced in Anxi County, the same region as Tieguanyin. The name is said to derive from the shape of the tea leaves and the tea tree. The branches extend sideways, resembling crab legs, and the edges of the tea leaves are jagged with small fine hairs, which evoke the legs of Shanghai crabs. It has a pleasant aroma, with a lingering roasted fragrance and good aftertaste, and is highly regarded as a well-balanced tea among oolong teas.

Compared to regular oolong tea, it contains more polyphenols, resulting in a richer flavor and color, hence the name black oolong tea. This black oolong tea is based on Fujian province's oolong tea (Da Hong Pao variety) blended with Pu-erh tea, making it a tea that pairs well with Chinese cuisine. By blending aged Pu-erh tea, it contains a higher amount of 'oolong tea polymerized polyphenols' which effectively suppresses fat absorption, thereby helping to reduce the rise of neutral fat after meals.

Pu-erh tea is a type of tea that has been fermented through a special process, containing unique components such as pu-erh polyphenols and polymerized catechins. It is also famous as a diet tea. Additionally, those that have been aged (aged) are considered to be precious. It pairs very well with oily dishes and is an essential tea in dim sum culture, particularly favored in southern China, including Guangdong and Hong Kong.

A representative oolong tea from Taiwan, lightly roasted in the 'Qing Xiang' style. It is said to have originated about 150 years ago during the Qing Dynasty when a person named Lin Fengchi brought back 12 tea trees from Fujian Province as a commemoration of passing the imperial examination and planted them in Lugu. This tea is praised for its greenish golden color, mellow flavor, and floral sweet aroma, making it well-known even in Japan.

This tea is Tieguanyin made in Taiwan using the traditional method brought from its hometown, Fujian Province. The variety, production method, and roasting are all crafted by skilled artisans following tradition. The fragrant aroma and rich aftertaste brought out by the masterful roasting are unique to Taiwan's Muzha Tieguanyin. Due to the use of traditional techniques and the long time required for production, it is now a rare tea with high value.

Rooibos tea, a specialty of South Africa, has become a staple drink for beauty and health in Japan. Rooibos tea, which contains components that remove active oxygen believed to be a cause of aging, is highly regarded. Enjoy this beauty skin tea, which is based on rooibos tea and includes dokudami, known as a universal remedy for skin troubles, along with rose petals, which are very popular among women for their anti-aging properties.

This tea is an original blend featuring ginger, known as a symbol for warming the body, dried tangerine peel (orange) for fatigue recovery, and cinnamon for its expected sweating effects, all combined with Keemun black tea, which has a high fermentation level and warms the body. It is particularly recommended for women due to the rich flavor of Keemun black tea.

This black tea is characterized by its subtle sweetness, made using the juice of 'lychee', which is said to have been favored by Yang Guifei, and flavored with 'Yingde Black Tea' from Guangdong Province, China. It is said that black tea has a warming effect on the body, and Yingde Black Tea is also said to have a higher polyphenol content compared to other black teas. The fruity aroma and natural sweetness of lychee blend with the rich flavor of Yingde Black Tea, making it an enjoyable tea for relaxation.

Carafe 750ml…1,540 yen