Hatsuba Fukuoka
波津馬 福岡店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอาหารเนื้อม้าเพื่อความปลอดภัยและความมั่นใจ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.09(1 รายการ)รีวิว
รูปภาพ
เมนู
This course uses plenty of Higo horse meat directly from Kumamoto, including "Five Kinds of Horse Sashimi," "Fried Horse Jaw with Garlic," "Fried Rice with Horse Meat," "Horse Soup," etc. The price is reasonable, so it is a must-have for executives! The reasonable price makes it a must-see for executives!
In addition to "horse shabu shabu," which is rarely seen even in Fukuoka, this course uses plenty of Higo horse meat shipped directly from Kumamoto, including "five kinds of horse sashimi.
In addition to "horse shabu shabu," which is rarely seen even in Fukuoka, this course uses plenty of Higo horse meat shipped directly from Kumamoto, including "five kinds of horse sashimi.
Beer: Aromatic Ale, Jim Beam Highball, Specialty Tavern Lemon Sour. Plum Wine: Aged at Yamazaki Distillery in Roasted Barrel. Shochu: Sweet Potato. Sake: Cold/Hot. Cocktails: Various Cassis/Various Peach. Various Soft Drinks.
Recommended by Hatsuuma!
Medium: 600 yen Small: 400 yen
Non-alcoholic beer taste beverage
Orange / Oolong Tea / Soda Mix
Tominohozan Kicchohozan
Bunisai (Bunisaihai)
Chiran Firefly
Isami
Black Koji Sato, White Koji Sato
Nakamura Jo 37 degrees 45ml
Mitake
Imo Koji Imo (Sweet Potato Koji Sweet Potato) 26 degrees, Tsurunashi Genji (Non-Climbing Genji) Kokubu Jun Imo (Kokubu Pure Sweet Potato) 35 degrees, 45ml
Osumi
Akakirishima
Tachibana Tachibana Genshu 37 degrees 45ml
Torikai 45ml
Oishi
Toyonaga Warehouse
Sato
A single grain of barley
Special Junmai Tai Mei
Kanehachi 45ml
Asahi 30 degrees Ichinojo Asahi Hino Ryu Asahi
Harusame Curry 30 degrees Harusame Gold 30 degrees
Zanpa
Kumesen 30 degrees
Yamazaki Distillery Aged Roasted Barrel Infused Plum Wine Spirits Base
Saika sake base
Kaga Plum Wine (Kaga) Sake Base
Sekitoba sweet potato shochu base
Kishu Yuzu Plum Wine Yuzu Base
Midori Kawa Junmai Sake +4
Kojiya Ginjo Sake +3 to +5
Garden Nightingale Dry Junmai Sake +5
Harushika Super Dry Junmai Sake +12
Watered shochu is a type of alcohol made by mixing shochu and water in a one-to-one ratio and letting it sit in a clay pot for about a week. Enjoy its smooth and mellow flavor. A total of 12 varieties.
Kurochoka is a traditional sake vessel from Kagoshima used for drinking shochu warmed. It is carefully heated with diluted water over low heat to a temperature of about 50°C. *Please choose from the various types of diluted water. 1 go 1200 yen.
A selection of 5 to 6 types of horse sashimi carefully chosen by the chef. *Can be adjusted based on the number of people.
Regular: 1760 yen Half: 1100 yen
Regular: 1540 yen Half: 935 yen
Regular: 1100 yen Half: 605 yen
Regular: 1540 yen Half: 935 yen
Regular: 2200 yen Half: 1320 yen
Regular: 3300 yen Half: 2090 yen
Regular: 1100 yen Half: 605 yen
Regular: 1540 yen Half: 935 yen
Market Price
Market Price
Rare horse meat sausage
A combination of horse sashimi and kimchi
Full of collagen!
A very popular item for both children and adults. Once you try it, you will definitely become addicted!
Additional bread (2 slices) 220 yen
Rich flavor with a buttery aroma
Rich flavor with a buttery aroma
A classic of grilled meat
A classic horse meat dish!! Please enjoy the fresh and safe horse sashimi yukke!
It is horse kimchi!
A classic dish grilled with spicy sauce!
This dish features grilled horse meat coated in a special salt sauce!
Horse Meat Lemon Steak
Lightly scented with truffle
Grilled with garlic! Enjoy it dipped in our special vinegar sauce.
A luxurious dish featuring tenderloin cooked super rare, perfect for eating raw.
Superb horse meat dish, finished ultra rare with precious cuts
Premium horse meat dish with a hint of garlic
Fresh vegetable salad
A classic salad from Hatsuuma!!
Reservation required until the day before, available for two people or more, 2860 yen per person
The hot pot requires a reservation made by the day before, and is available for two servings or more. One serving is 2860 yen.
One serving 385 yen
Popular dish to finish
It is rich in garlic
Super spicy adult curry
Curry with sausages from the children's cafeteria
Red Horse Sashimi Don
Perfectly matches with vinegared rice!
Very popular product!!
It will take some time to prepare.
With rock salt!!
Shark cartilage mixed with plum paste
Lots of gooey cheese!
(Plain or Green Onion)
It is immersed in a sea of dashi!
Fried chicken marinated in special broth
Perfectly pairs with shochu!
Miso pickled from the capital! Pairs well with sake!
Perfect for pairing with wine!
Chef's Whimsical Curry
A rare ice cream mixed with horse sashimi cone
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