Theo Randall at the InterContinental

Fresh pesto with buffalo mozzarella, roasted new season asparagus, farinata and pecorino

Fresh half moon shaped pasta stuffed with mixed greens, Italian sausage, ricotta with porcini and portobello mushroom sauce

Roasted lamb rump with artichokes, potatoes and leeks with jus and salsa verde

Genovese sponge with maraschino, crema di zabaglione and fresh raspberries

With merinda, datterini tomatoes and shaved caciocavallo cheese

Fresh pasta with clams, mussels, prawns, tomato, parsley and garlic

Roasted lamb rump with slow-cooked red peppers, onions and potatoes, with basil and wine jus

Almond, cherry and chocolate tart with vanilla gelato