Strive Kitchen & Bar

A fruity strawberry-passionfruit margarita with Lunazul tequila

A Blueberry rum colada with Plantation 3 star

A fun and light cocktail featuring Barr Hill gin and pecan infused honey with lemon

Vodka, Kahlúa, espresso, simple syrup, coffee beans

A light refreshing mule with triple berry puree, lime, and ginger beer

A light tropical cocktail with Plantation 3 star, Aperol, coconut, pineapple, and lime

An indulgent banana based cocktail with Clement Rhum Blanc, Cruzan Blackstrap, Creme de Banane and Burlesque bitters

Sparkling water, 8.45 fl oz.

Natural artisan water

Flavored sparkling water

Bread & Butter – California

Simi County Series – Sonoma County, California

Chloe – Valdadige D.O.C., Italy

Bollini – Alto-Adige, Italy

J Lohr – San Luis Obispo County, California

Oberon Napa County – Napa County, California

Kim Crawford – Marlborough, New Zealand

Torrebruna – Tuscany, Italy

Firesteed – Dundee, Oregon

Meiomi – Acampo, California

abv 5.2%

abv 4.7%

abv 4.2%

abv 4.6%

abv 5.5%

abv 4.0%

abv 6.6%

abv 8%

abv 5.5%

abv 5%

abv 5%

Slow-roasted, deep-fried, and tossed with a sticky sweet chili. Napa slaw, passionfruit reduction, cilantro ginger vinaigrette, arugula oil

A taste of the South Coast in Rhode Island

Ten shrimp , cocktail sauce, apple mignonette, fresh lemon

Tortilla chips, queso blanco, spiced roasted corn, pickled red onions, cilantro, tajin, cojita cheese, guacamole

Two fried haddock strips, shredded lettuce, cojita cheese, pickled red onions, lime crema, pico de guyo, avocado, fried corn tacos

Ask your server for more information

Seasonal cheeses, cured meats, fruits, candied nuts, fig jam, assorted breads, crackers

Seasonal flavors with seasonal sauce pairings

Fried cauliflower tossed in choice of buffalo, sweet chili, or tamari sauce, with side of dill ranch side

Ask your server for more information

Herb crusted cutlet, fried, mozzarella, pecorino blend, baby arugula, sweet vinaigrette, lemon burr blanc

Tempura shrimp, avocado, cucumber, crab, sweet eel, sriracha aioli, spicy tuna, tempura crumb

Avocado, cucumber, crab, scallion, wasabi tobiko

Cucumber, avocado, carrot, eel sauce, cilantro micro

Tempura fried chicken, sweet chili sauce, steamed bao buns, pickled carrots, red onions, cucumbers, cilantro micro, sriracha

Tamari Miso broth, carrots, wild mushrooms, red peppers, broccoli, red onions, udon noodles, fried wonton strips, roasted peanuts, scallions, seasonal micro greens, togarashi

House maple rub, grilled broccoli rabe, creamy mashed potatoes, peppers, mushrooms, onions, chipotle butter

Lime chili marinade, coconut rice, broccoli rabe, cilantro, sesame

Herb crusted cutlet, fried, mozzarella, pecorino blend, baby arugula, sweet vinaigrette, lemon burr blanc

Baked in a white wine butter sauce, herbed crumb, vegetable/starch of the day

Cheddar cheese, north country bacon, over easy egg, arugula and kimchi aioli, side winders

Monterey cheddar jack, bacon onion jam, fresh avocado, lettuce, Alabama BBQ, sweet fries

American cheese, bacon, lettuce, tomato, onion, pickles, house fries

American cheese, bacon, lettuce, tomato, onion, pickles, house fries

Choice of chicken or shrimp, tossed in a lemon garlic white wine butter sauce, spaghetti, fresh basil, seasonal tomatoes

Mild fennel sausage, wild mushrooms, house truffle butter, cream sauce, rigatoni pasta

Creamy sauce, crispy bacon, cracked pepper, capers, pecorino

Local pan seared scallops, creamy mushroom risotto, fried prosciutto, arugula oil, hot honey

Grilled sirloin over house tortellini, cream sauce, mushroom beef demi-glace

Sicilian style pepperoni, ricotta, basil, San Marzano tomatoes, hot honey, garlic oil

Smeared ricotta, shredded mozzarella, fig jam, prosciutto, candied pecans, baby arugula, balsamic glaze

Focaccia, marinara sauce, mozzarella, grilled chicken, bacon crumble, scallions, blue cheese dill ranch dressing

Mixed greens, sweet lemon vinaigrette, apples, fresh berries, cucumbers, red onions, crumbled feta, candied pecans

Chopped romaine, focaccia croutons, creamy caesar dressing, grilled lemon, parmesan cheese

Tabouli, hummus, cucumber, fried falafel, house greens, sesame lavash crackers, grilled pita, vegan tzakiti

House made pound cake, fresh whipped cream, strawberry compote, fresh mint, and confectioner sugar

Seasonal Chef's choice

Served with a berry compote, whipped cream, assorted local micro flowers

Baked in a white wine butter sauce, herbed Vanilla gelato, bourbon caramel, cinnamon apple filling, and pecan brittle

A fruity strawberry-passionfruit margarita with Lunazul tequila

A Blueberry rum colada with Plantation 3 star

A fun and light cocktail featuring Barr Hill gin and pecan infused honey with lemon

Vodka, Kahlúa, espresso, simple syrup, coffee beans

A light refreshing mule with triple berry puree, lime, and ginger beer

A light tropical cocktail with Plantation 3 star, Aperol, coconut, pineapple, and lime

An indulgent banana based cocktail with Clement Rhum Blanc, Cruzan Blackstrap, Creme de Banane and Burlesque bitters

Sparkling water, 8.45 fl oz.

Natural artisan water

Flavored sparkling water

Bread Butter – California

Simi County Series – Sonoma County, California

Chloe – Valdadige D.O.C., Italy

Bollini – Alto-Adige, Italy

J Lohr – San Luis Obispo County, California

Oberon Napa County – Napa County, California

Kim Crawford – Marlborough, New Zealand

Torrebruna – Tuscany, Italy

Firesteed – Dundee, Oregon

Meiomi – Acampo, California

abv 5.2%

abv 4.7%

abv 4.2%

abv 4.6%

abv 5.5%

abv 4.0%

abv 6.6%

abv 8%

abv 5.5%

abv 5%

abv 5%

Slow-roasted, deep-fried, and tossed with a sticky sweet chili. Napa slaw, passionfruit reduction, cilantro ginger vinaigrette, arugula oil

A taste of the South Coast in Rhode Island

Ten shrimp , cocktail sauce, apple mignonette, fresh lemon

Tortilla chips, queso blanco, spiced roasted corn, pickled red onions, cilantro, tajin, cojita cheese, guacamole

Two fried haddock strips, shredded lettuce, cojita cheese, pickled red onions, lime crema, pico de guyo, avocado, fried corn tacos

Ask your server for more information

Seasonal cheeses, cured meats, fruits, candied nuts, fig jam, assorted breads, crackers

Seasonal flavors with seasonal sauce pairings

Fried cauliflower tossed in choice of buffalo, sweet chili, or tamari sauce, with side of dill ranch side

Ask your server for more information

Herb crusted cutlet, fried, mozzarella, pecorino blend, baby arugula, sweet vinaigrette, lemon burr blanc

Tempura shrimp, avocado, cucumber, crab, sweet eel, sriracha aioli, spicy tuna, tempura crumb

Avocado, cucumber, crab, scallion, wasabi tobiko

Cucumber, avocado, carrot, eel sauce, cilantro micro

Tempura fried chicken, sweet chili sauce, steamed bao buns, pickled carrots, red onions, cucumbers, cilantro micro, sriracha

Tamari Miso broth, carrots, wild mushrooms, red peppers, broccoli, red onions, udon noodles, fried wonton strips, roasted peanuts, scallions, seasonal micro greens, togarashi

House maple rub, grilled broccoli rabe, creamy mashed potatoes, peppers, mushrooms, onions, chipotle butter

Lime chili marinade, coconut rice, broccoli rabe, cilantro, sesame

Herb crusted cutlet, fried, mozzarella, pecorino blend, baby arugula, sweet vinaigrette, lemon burr blanc

Baked in a white wine butter sauce, herbed crumb, vegetable/starch of the day

Cheddar cheese, north country bacon, over easy egg, arugula and kimchi aioli, side winders

Monterey cheddar jack, bacon onion jam, fresh avocado, lettuce, Alabama BBQ, sweet fries

American cheese, bacon, lettuce, tomato, onion, pickles, house fries

American cheese, bacon, lettuce, tomato, onion, pickles, house fries

Choice of chicken or shrimp, tossed in a lemon garlic white wine butter sauce, spaghetti, fresh basil, seasonal tomatoes

Mild fennel sausage, wild mushrooms, house truffle butter, cream sauce, rigatoni pasta

Creamy sauce, crispy bacon, cracked pepper, capers, pecorino

Local pan seared scallops, creamy mushroom risotto, fried prosciutto, arugula oil, hot honey

Grilled sirloin over house tortellini, cream sauce, mushroom beef demi-glace

Sicilian style pepperoni, ricotta, basil, San Marzano tomatoes, hot honey, garlic oil

Smeared ricotta, shredded mozzarella, fig jam, prosciutto, candied pecans, baby arugula, balsamic glaze

Focaccia, marinara sauce, mozzarella, grilled chicken, bacon crumble, scallions, blue cheese dill ranch dressing

Mixed greens, sweet lemon vinaigrette, apples, fresh berries, cucumbers, red onions, crumbled feta, candied pecans

Chopped romaine, focaccia croutons, creamy caesar dressing, grilled lemon, parmesan cheese

Tabouli, hummus, cucumber, fried falafel, house greens, sesame lavash crackers, grilled pita, vegan tzakiti

House made pound cake, fresh whipped cream, strawberry compote, fresh mint, and confectioner sugar

Seasonal Chef's choice

Served with a berry compote, whipped cream, assorted local micro flowers

Baked in a white wine butter sauce, herbed Vanilla gelato, bourbon caramel, cinnamon apple filling, and pecan brittle

A fruity strawberry-passionfruit margarita with Lunazul tequila

A Blueberry rum colada with Plantation 3 star

A fun and light cocktail featuring Barr Hill gin and pecan infused honey with lemon

Vodka, Kahlúa, espresso, simple syrup, coffee beans

A light refreshing mule with triple berry puree, lime, and ginger beer

A light tropical cocktail with Plantation 3 star, Aperol, coconut, pineapple, and lime

An indulgent banana based cocktail with Clement Rhum Blanc, Cruzan Blackstrap, Creme de Banane and Burlesque bitters

Sparkling water, 8.45 fl oz.

Natural artisan water

Flavored sparkling water

Bread & Butter – California

Simi County Series – Sonoma County, California

Chloe – Valdadige D.O.C., Italy

Bollini – Alto-Adige, Italy

J Lohr – San Luis Obispo County, California

Oberon Napa County – Napa County, California

Kim Crawford – Marlborough, New Zealand

Torrebruna – Tuscany, Italy

Firesteed – Dundee, Oregon

Meiomi – Acampo, California

abv 5.2%

abv 4.7%

abv 4.2%

abv 4.6%

abv 5.5%

abv 4.0%

abv 6.6%

abv 8%

abv 5.5%

abv 5%

abv 5%