Kyushu Jidori Izakaya Chicken Garden
九州地鶏居酒屋 鶏の庭
คะแนน
รีวิว
เมนู
10 dishes including cold shabu salad, sashimi, assorted tempura of seafood and seasonal vegetables, and more. The main dish is a Wagyu steak grilled over high heat with rock salt.
This is a full meal course that allows you to choose either yakitori or hot pot for all-you-can-eat! The menu consists mainly of meat dishes such as horse-meat sashimi and sirloin steak, so this course is sure to please meat lovers! Of course, not only eating, but also all-you-can-drink for 3 hours is included.
Choose from four types of sumptuous hot pots: Hakata Motsunabe, Salt Chanko Hot Pot, Tomato Cheese Hot Pot, and Kimchi Chige Hot Pot. In addition, we offer a wide variety of dishes such as horse-meat sashimi and chicken wings that are sure to please any banquet guest. This is a very convenient course that includes all-you-can-drink for 3 hours at a reasonable price, so it can be used for a quick get-together.
This is an excellent nabe course in which you can enjoy juicy and satisfying beef entrails! The 9-course menu includes all-you-can-drink for 3 hours for 2,980 yen! (2 hours and +300 yen on Fridays, Saturdays and before national holidays) This is the best plan for a banquet during this season, so please take advantage of it!
Originally a cooking method performed by the Gauchos in southern Brazil, Shurasco. You can feel the charm of South America. Cut the grilled meat and sausages vigorously with a knife.
If you want to enjoy rich cheese and vitamin-rich fresh vegetables, come to this store. The homemade Camembert cheese fondue has a melting deliciousness, the mild Camembert cheese is rich, and a creamy taste spreads in your mouth.
Considered a representative work that symbolizes Italy. The fresh mozzarella cheese and tomatoes create a perfect contrast in both appearance and taste.
A classic appetizer. Popular among women for its chewy texture.
A stylish appetizer that is rich yet refreshing. Suitable even for those who are not fond of liver.
The exquisite harmony of tuna, avocado, and shrimp is further enhanced by wasabi sauce.
A salad with the umami and richness of duck meat. The fresh spinach has no bitterness at all.
Avocado, Olive, Sour Cream, Jalapeno
A masterpiece made simply with fresh seafood. Highly recommended dish.
Fresh white fish mixed with vegetables carefully selected for their origin and seasonality.
Seasonal fresh fish delivered directly from the market, served as sashimi.
A dish that the chef proudly presents. You can enjoy the richness of the spiny lobster to the fullest.
Aged for 40 days. This is Solaire's proud aged meat dish, where the umami flavor is condensed under thorough management.
Chef's speciality using Wagyu beef grilled on a hot stone. Enjoy Wagyu beef with all five senses.
Beef lean meat where umami is condensed by searing the surface. Overflowing with meat juices, the tenderness of the meat is outstanding. Also pairs well with red wine.
An assortment of fresh horse sashimi. You can enjoy various flavors including rare cuts.
Smooth texture and rich tiramisu flavor, popular among both women and men.
10 dishes including cold shabu salad, sashimi, assorted tempura of seafood and seasonal vegetables, and more. The main dish is a Wagyu steak grilled over high heat with rock salt.
This is a full meal course that allows you to choose either yakitori or hot pot for all-you-can-eat! The menu consists mainly of meat dishes such as horse-meat sashimi and sirloin steak, so this course is sure to please meat lovers! Of course, not only eating, but also all-you-can-drink for 3 hours is included.
Choose from four types of sumptuous hot pots: Hakata Motsunabe, Salt Chanko Hot Pot, Tomato Cheese Hot Pot, and Kimchi Chige Hot Pot. In addition, we offer a wide variety of dishes such as horse-meat sashimi and chicken wings that are sure to please any banquet guest. This is a very convenient course that includes all-you-can-drink for 3 hours at a reasonable price, so it can be used for a quick get-together.
This is an excellent nabe course in which you can enjoy juicy and satisfying beef entrails! The 9-course menu includes all-you-can-drink for 3 hours for 2,980 yen! (2 hours and +300 yen on Fridays, Saturdays and before national holidays) This is the best plan for a banquet during this season, so please take advantage of it!
Considered a representative work that symbolizes Italy. The fresh mozzarella cheese and tomatoes create a perfect contrast in both appearance and taste.
A classic appetizer. Popular among women for its chewy texture.
A stylish appetizer that is rich yet refreshing. Suitable even for those who are not fond of liver.
The exquisite harmony of tuna, avocado, and shrimp is further enhanced by wasabi sauce.
A salad with the umami and richness of duck meat. The fresh spinach has no bitterness at all.
Avocado, Olive, Sour Cream, Jalapeno
A masterpiece made simply with fresh seafood. Highly recommended dish.
Fresh white fish mixed with vegetables sourced from specific regions and seasons.
Seasonal fresh fish delivered directly from the market, served as sashimi.
A dish that the chef proudly presents. You can enjoy the richness of spiny lobster to the fullest.
Aged for 40 days. This is Solaire's proud aged meat dish, where the umami flavor is condensed under thorough management.
Chef's speciality using Wagyu beef grilled on a hot stone. Enjoy Wagyu beef with all five senses.
Beef lean meat where umami is condensed by searing the surface. Overflowing with meat juices, the tenderness of the meat is outstanding. Also pairs well with red wine.
An assortment of fresh horse sashimi. You can enjoy various flavors including rare cuts.
Smooth texture and rich tiramisu flavor, popular among both women and men.
Originally a cooking method performed by the Gauchos in southern Brazil, Shurasco. You can feel the charm of South America. Cut the grilled meat and sausages vigorously with a knife.
If you want to enjoy rich cheese and vitamin-packed fresh vegetables, this is the place to go. The homemade Camembert cheese fondue has a melting deliciousness, the mild Camembert cheese is rich, and a creamy taste spreads in your mouth.
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