Warayaki Man Noda

Straw grilling is a traditional cooking method from Tosa where straw is set on fire, and the flames quickly sear the ingredients, trapping their unique aroma and flavor. This simple cooking method enhances the natural taste of the ingredients, providing a constant supply of new deliciousness by seriously engaging with the ingredients! The straw used for straw grilling is sourced from Nagano Prefecture!

The most popular specialty of our restaurant! Please try it at least once! Fresh bonito sent directly from Kochi, Kagoshima, and Ehime, grilled with straw! This is the pride of the straw grilling man! Please enjoy it♪

Plump kanpachi! It has a firm texture, and the umami is activated by a slight cooking!

The straw-grilled section does not stop at bonito! This salmon tataki is rumored by some fans to be tastier than bonito...

Breast meat of Yamato chicken that can be eaten raw!!! The chewy texture is irresistible!!! Lightly seasoned with ponzu and yuzu pepper☆

We grill it to make the skin crispy and infuse it with the aroma of straw! It is served with mayonnaise made with soy sauce pickled chopped wasabi!!

With honey dip

Of course we have sashimi, as well as standard side dishes, dishes using fish and meat, and even our second specialty, skewered cutlets, along with tea rice! We also have a rich variety of daily specials!

Beef thigh, onion, garlic, quail, eggplant, gyoza, red pickled ginger

Shiitake mushrooms, Shishito peppers, Lotus root, Yam

Wiener, Hamburger, Shrimp, Squid, Scallop, Shishamo

Pork Tenderloin, Asparagus, Camembert

Kiss, Ebi Tartare, Salmon Tartare

We tried putting homemade tuna on the salad☆

Everyone loves fried octopus ★ No explanation needed...

Generously topped with homemade tartare sauce on a large, crispy fried chicken.

Garlic rice with bonito and baby sardines topped with sake lees!! Our original dish☆

Please choose from 'Plum' or 'Salmon'!