MANDA UDON

Our homemade noodles are freshly cut and boiled. The tempura is served hot and fresh. There may be a wait, but we appreciate your understanding. [Green Onion] Kujo Green Onion / [Burdock] Domestic Premium Burdock / [Rice] Domestic Rice / [Eggs/Soft Boiled Eggs] Rich Eggs / [Mentaiko] Yanagibashi 'Nakamitsu' / [Chicken/Pork] Only Domestic Used / [Tororo] Domestic Yam

The most popular in winter. The broth from the napa cabbage is irresistible.

Luxurious Kamatama Udon served with truffle and butter. Drizzled with dashi soy sauce.

Domestic chicken and 'dashi' double soup. Homemade chicken oil and chicken chashu.

Pour special sauce over crispy tempura. Single items are also available.

Plenty of dashi and 'Koi Tamago' finished to a creamy soft-boiled state.

Domestic chicken thigh mince, blended with a bit of cartilage for texture. Please enjoy the sweet and savory soboro while combining it with egg yolk, perilla leaves, and chopped seaweed.

Homemade chewy sesame tofu, potato salad with mentaiko mayonnaise, chef's choice of one type

<Small shrimp and vegetables>

<Domestic Chicken Broth Style>

<With Warm Egg>

<meat, burdock tempura, grated yam, egg yolk>

<Egg Yolk>

<Ebi Tempura Crumbs, Egg Yolk>

<Domestic Loin>

<Small shrimp and vegetables>

<with egg>

<burdock tempura, grated yam, soft-boiled egg>

<Domestic Beef Offal>

<Egg Yolk>

<Dashi: Warm>

<Broth: Warm>

<Dashi: Warm> *Recommended addition: Egg

Each

Each

Domestic Loin Each

Domestic chicken breast, salt koji

<Small shrimp and vegetables>

Free

Domestic shoulder loin

With Egg Yolk

With egg yolk

<small shrimp, vegetables>

Chewy sesame tofu, potato salad with mentaiko mayonnaise, and one chef's choice

Domestic breast meat, low temperature cooking

Domestic Beef Offal

Domestic Beef Offal

Domestic chicken breast with salt koji

Separate sheet