goo ITALIANO Yoyogi Uehara

Buffalo mozzarella from Salerno, Campania in Southern Italy. Enjoy it in the local way with prosciutto and arugula!

Buffalo mozzarella from Salerno, Campania in Southern Italy. Enjoy it in the local way with prosciutto and arugula!

Marinated three kinds of olives in fragrant oil and herbs. A perfect appetizer before the meal.

A simple yet profound dish where the aroma of garlic and the umami of whitebait spread. Recommended as an appetizer or as a companion to drinks.

A traditional appetizer from Venice made with smooth dried cod. The richness and umami of olive oil spread throughout, offering a simple yet profound flavor. Pairs well with wine or beer!

Organic white balsamic from Modena and fruit tomatoes. We combined sweet and mildly acidic white balsamic with rich fruit tomatoes and basil.

Using seasonal ingredients. Please ask the staff for more details.

[Assorted 4 kinds of cheese] Gran Spicco, Gorgonzola, Taleggio, and Piacentini assorted

An assortment of four types: prosciutto, porchetta, Milan salami, and mortadella.

A rich potato gratin that envelops the sweetness of potatoes with the depth of Grana Padano cheese, finished with a touch of black pepper.

Stewed fresh tripe in homemade tomato sauce.

We slowly roast the finest pistachios from Bronte.

Fresh clams directly from the market, steamed to perfection in white wine. The natural flavors of the ingredients have been enhanced.

Stew made with Italian fresh sausage

Homemade pizza dough mixed with fragrant seaweed, lightly fried bread

Fried calamari, crispy rings of squid, is a perfect snack that pairs well with wine.

Luxurious fried potatoes that perfectly combine the rich flavor of melting cheese and the aroma of parsley. Perfect as a companion for drinks.

A simple yet classic Italian salad. Finished with extra virgin olive oil, lemon, salt, and pepper.

A salad of mushrooms and wild rocket and other leafy vegetables, finished with a lemon dressing.

Plain, including cheese. It is simply baked with Stracchino cheese. You can enjoy it with a platter of ham and other appetizers.

Recco Bianco x Marinara = Ultimate Combo!

The combination of saltiness and bitterness is addictive... the ultimate duo of prosciutto and arugula!

Homemade grilled focaccia that goes well with dishes

A spicy and sweet dish that becomes addictive, a special Arrabbiata from Gu Italian.

A rich sauce made with guanciale, a type of cured pork cheek, and pecorino cheese, recreating the authentic Roman Carbonara.

The signature dish of Gu Italian! Proud of the exquisite balance of refreshing flavor from Sicilian lemons and the umami of vegetables.

Pasta full of flavor made with domestically sourced clams

Mafaldine pasta with seafood caught that day, simply finished with a proud tomato sauce.

Large twisted short pasta combined with a sauce made by simmering chicken with white wine and aromatic vegetables.

Caserecce is a traditional Sicilian short pasta served with a tomato sauce made from almonds, basil, and garlic.

Tomatoes grown robustly in the land of Salerno, characterized by their overwhelming sweetness. Our proud sauce is paired with paccheri.

The same taste since the establishment. The famous bubbling pot lasagna.

This is a thick roast pork rolled and stuffed with herbs. Enjoy it with the crunchy texture of Tasmanian mustard!

Today's fresh fish aquapazza, a hearty stew of seasonal fresh fish. Enjoy it with the rising aroma.

Enjoy thinly sliced Japanese Wagyu steak in the Tuscan style with arugula, lemon, cheese, and extra virgin olive oil.

Cannoli is a Sicilian pastry filled with ricotta cream in a tubular fried dough. Enjoy two varieties: lemon and pistachio.

Affogato (milk gelato drowned with Extra virgin olive oil) - Drizzled with rich milk gelato and Tuscan EXV olive oil that has the aroma of green apple and herbs!

Tiramisu made with mascarpone

Please ask the staff about the dessert platter of the day.