MARIO Tenjin Minami

This is a unique fresh pasta made with EV olive oil, garlic, anchovies, and a chicken broth simmered for 10 hours, along with parsley and seafood stock.

All fresh pasta can be topped with mentaiko. It pairs perfectly with all varieties! It's spicy, so mix it in little by little. If you love mentaiko too much, reduce it! Mentaiko shop card with the dish.

Arranged with respect to a famous restaurant in Fukuoka, featuring a hot spring egg and plenty of cheese.

Cheese imported directly from Italy, black pepper, and onsen tamago are a perfect match.

Basil sauce with seafood broth and garlic aroma

Classic Japanese style sauce with a hint of butter

Authentic recipe squid ink sauce. Please be careful as it may stain your teeth black.

Hakata specialty mentaiko and cheese are a perfect match, served with baguette

Whole mentaiko deep-fried. The inside is slightly rare. Pairs well with alcohol.

Hakata mentaiko and mayonnaise, with onsen tamago creating a perfect balance pizza

Four pieces topped with plenty of homemade mentaiko mayonnaise on secret salt fried chicken

This is a cheese omelette made with plenty of sauce, carefully prepared for each order. The flavor of mushrooms and the aroma of truffles are irresistible.

Homemade sweet and spicy sauce and aurora sauce, definitely with baguette

Fried chicken specialty store preparation, delicious, 1 piece

Grilled hamburger with plenty of cheese in tomato sauce

Hakata specialty mentaiko and cheese are a perfect match, served with baguette

1 order cut into 4 pieces, served with leftover sauce

Classic potato salad with a simple seasoning and mustard as an accent

Classic appetizer served with grissini (Italian snack) as a companion for wine

Marinated boiled seafood prepared as a salad

Savory sautéed bacon, onsen tamago, and powdered cheese with a hint of soy sauce

Everyone's favorite sausage with mustard or mayonnaise, please choose

Small shrimp in Western-style tempura, perfectly paired with Aurora sauce.

Gratin style with plenty of red wine meat sauce and cheese

This is our signature pizza with a carefully prepared tomato sauce, plenty of cheese, marinated seafood, and the sweetness of onions.

Hakata mentaiko and mayonnaise, onsen tamago in exquisite balance

Perfect with white wine, a colorful appetizer pizza

We topped the classic Margherita with flavorful semi-dried tomatoes.

A combination that everyone loves

You can order by the piece. A secret flavor that has been around for 10 years. Our company, Tagatame Co., Ltd., started in 2016 from a small fried chicken izakaya in Haruyoshi. Please enjoy the taste and price that have not changed in 10 years.

Popular number two, full of flavor

Crunchy snack

Homemade mentaiko mayo pairs perfectly, 4 pieces

Classic shrimp served with easy-to-eat Brussels sprouts and baguette

• Pâté de Campagne • Spicy Pork Terrine • Pork Ham Jelly

The secret ingredient is chicken broth simmered for 10 hours, perfect with wine.

We grilled plump green mussels with garlic-scented herb breadcrumbs.

Large shrimp fried with homemade aurora sauce

Enjoy spinach and cheese ravioli (dumplings) with tomato sauce

Salad with imported Mortadella ham from Italy

Balsamic sauce pairs perfectly with a hint of black pepper

The combination of saffron risotto and a secret recipe meat sauce is a classic. The meat sauce, simmered with plenty of red wine, tomatoes, and aromatic vegetables, has a unique flavor. <What is Milan-style?> The local cuisine of the great Italian city of Milan is called Milan-style. Milan-style risotto uses saffron, which is characterized by its unique aroma and yellow color. It pairs perfectly with the meat sauce made with plenty of red wine.

A risotto full of umami that feels the essence of seafood broth.

The aroma of saffron and the acidity of tomatoes are a perfect match.

A parfait-style creation of the beloved tiramisu.

This is a chocolate cake finished with a fluffy texture from meringue.

Homemade pudding made with Yame matcha from Fukuoka Prefecture, served with slightly bitter caramel sauce

A high-quality gelato with a prominent milk flavor.