Rubaiyat
神楽坂ルバイヤート
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
ประสบการณ์การรับประทานอาหารฝรั่งเศสและไวน์จากยามานาชิ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A hearty course using Yamanashi & seasonal ingredients. Each dish is carefully prepared and served. One day's menu Amuse: Mushroom terrine 4 kinds of appetizers: Sea bream carpaccio, Fujizakura pork pate de campagne, Anpo persimmon with cream cheese sauce and Shingen pork ham, chicken white liver mousse Hot appetizer: Kagurazaka Rubaiyato-style Hoto Main: Roasted Koshu Chicken with Rosemary Sauce Dessert and warm beverages
A hearty course featuring seasonal ingredients directly from Yamanashi that goes well with Yamanashi wine. Each dish is carefully prepared and served. One day's menu Amuse: Autumn eggplant tartar with Shingen pork ham Four kinds of appetizers: Marinated red trout from Fuefukigawa River in Koshu, Fujizakura pork pate de campagne, steamed Koshu chicken breast with pinogrette sauce, smoked mackerel Main Fish: Sautéed sea bream with savory vegetable sauce Main Meat: Roasted Fujizakura pork loin with grain black pepper sauce Dessert and warm beverages
Four types of hors d'oeuvres recommended for the day and four types of wine by the glass (40ml each) to match the hors d'oeuvres are served under the careful guidance of our Sommelier Excellence (formerly Senior Sommelier). This is currently the most popular and most economical menu item at our restaurant. Installation is also available. After the Mariage Pairing, please enjoy from the a la carte menu depending on how full your stomach is.
This is a course to be enjoyed with a large plate. Although it is French cuisine, you can finish with pasta to fill up your stomach! One day's platter menu 5 kinds of appetizers: Fujizakura pork pate de campagne, sea bream carpaccio, marinated Koshu red trout, smoked Spanish mackerel, salami, chicken white liver mousse Fish dish: sauteed bonito Meat: Breaded chicken with herbs Pasta: Peperoncino with seasonal vegetables Dessert: Yuzu sherbet *All-you-can-drink for 2 hours (last order 15 minutes before)! Beer: Sapporo Black Label medium bottle, direct from winery! Rubaiyat White Wine/Koshu Surly, Red Wine/Rouge Barrel Stored, and Soft Drinks, 8,000 yen (tax included) for all you can drink and cook!
This is a special course that includes 4 kinds of pairing wines with dishes made with seasonal ingredients directly from Yamanashi that go well with Yamanashi wines.
This special course is full of premium ingredients from Yamanashi. We can also arrange pairings with domestic wines directly from Yamanashi. Please consult with our Sommelier Excellence.
We use plenty of local ingredients from Yamanashi in our grand menu, paying attention to both volume and price. Please note that the a la carte menu may take some time to prepare, so we appreciate your understanding in advance.
We have received many requests from customers, and we have made it happen! This is a recommended set menu of appetizers and glass wine! You can enjoy a pairing of 4 types of appetizers and 4 types of wine. The wine includes a delightful sparkling wine for the first glass, followed by 3 types of glass wine served in tasting amounts that perfectly match the volume of each dish. *The menu and wines may change. Please ask for an explanation. *You can also order just the 4 types of appetizers (1,540 yen).
This is an original brand salmon from Yamanashi Prefecture, a hybrid of king salmon and rainbow trout.
This sausage is made with 70% high-quality horse meat and 30% free-range pork, packed with the rich flavor of meat. It is a recommended dish.
This is a super rare new brand pork from Yamanashi Prefecture, characterized by its finely textured meat and a natural, elegant, and gentle sweetness.
Koshu Wine Beef is beef raised from cattle that were fed with grape pomace left over from wine production. The wine pomace contains high-quality fibers, and the components found in the skin and seeds result in finely textured and tender meat.
This is a platter of Shingen pork prosciutto and a rare soft salami made of 80% horse meat and 20% pork from Yamanashi Ōtsuki.
Yamanashi ・Katsunuma
by Yamanashi/Katsunuma
by Yamanashi-Katsunuma
by Yamanashi, Katsunuma
by Yamanashi Katsunuma
by France Alsace
by Yamanashi Katsunuma
by Yamanashi, Katsunuma
by America California
by Walker Bay, South Africa
by Yamanashi Katsunuma
by Germany
Rich grape juice delivered from Gassan Winery in Yamagata. Even those who cannot drink alcohol can enjoy the taste of Koshu.
Original domestic black tea from the tea shop 'Rakusan' in Kagurazaka
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