Smoked Teppan-yaki Craft Beer MOKU Shinbashi
燻製 鉄板焼 クラフトビール MOKU 新橋店
| อา | จ | อ | พ | พฤ | ศ | ส |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารที่มีเบียร์คราฟต์หลากหลายและอาหารรมควันอันยอดเยี่ยม
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
74 kinds] Standard all-you-can-drink (2 hours, 30 minutes before LO) All-you-can-drink draft beer! All-you-can-drink highballs too! Same-day reservations are accepted! Please order your favorite meal on the day.
All-you-can-drink premium drinks (2 hours, 30 minutes before LO) All-you-can-drink draft beer! All-you-can-drink highballs too! Same-day reservations are accepted! Please order your favorite meal on the day.
194 kinds】Luxurious all-you-can-drink (2 hours, 30 minutes before LO) 8 kinds of craft beers available at all times, which change with the seasons! All you can drink premium highballs too! Same-day reservations are accepted! Please order your favorite meal on the day. Please note that we may run out of items.
All-you-can-drink for 2 hours MOKU's signature 7-course menu is a combination of seasonal ingredients and the chef's skill. Beginning with a French salad using a variety of spring vegetables, five kinds of aromatic smoked fish, and an assortment of charcuterie including MOKU's famous fresh bacon and pâté de campagne, you will feel satisfied from the first appetizer. After taking a break from the hot soup of the day, enjoy the teppanyaki sauce Petit Pois, a savory grilled pork belly of choice. This is a luxurious course with all-you-can-drink for two hours, recommended for dates, dinners, and anniversaries.
All-you-can-drink for 2 hours This 7-course menu features MOKU's specialties, including aroma, flavor, and lingering taste. Beginning with a colorful French salad using seasonal vegetables, we offer an assortment of five kinds of smoked meat with a mellow aroma, and three kinds of charcuterie including our famous MOKU cured bacon, pate de campagne, and foie gras terrine. After warming your body with today's hot soup, enjoy the special beef tenderloin stewed slowly in red wine with a baguette. This is a highly satisfying course with all-you-can-drink for two hours, ideal for anniversaries and important dinner parties.
All you can drink for 2 hours MOKU's signature 7-course menu, featuring carefully selected ingredients and the chef's skill. Beginning with a French salad made with seasonal vegetables, we offer an assortment of five kinds of aromatic smoked meat, and three kinds of charcuterie including our famous MOKU cured bacon, pâté de campagne, and foie gras terrine. After warming your body with today's hot soup, we offer our popular special Kuroge Wagyu Roast Beef, which generates many repeat customers. Enjoy the moist texture and concentrated flavor. This is a highly satisfying course that includes all-you-can-drink for two hours and is recommended for anniversaries, business entertainment, and important dinner parties.
Premium all-you-can-drink for 2 hours A luxurious course with 2 hours of all-you-can-drink premium drinks that will make whiskey lovers happy. Starting with a French salad made with seasonal vegetables, we offer an instant smoked spring salmon with its aroma locked in, and an assortment of 5 kinds of smoked fish that we are particular about. The three charcuterie platter, which includes the famous MOKU cured bacon, pate de campagne, and foie gras terrine, is a perfect match with wine or whiskey. After today's warm soup, we will serve teppan-grilled Saga beef with rich flavor and caramelized fresh onions. To top it off, enjoy the aromatic Bolognese with black wagyu beef and black truffles, and special panna cotta for dessert. This is the best course for anniversary, business entertainment, or a high-quality dinner party for adults.
Premium all-you-can-drink for 2 hours A blissful 2-hour all-you-can-drink premium course with a wide variety of drinks including whiskey. A French salad with seasonal vegetables, instant smoked spring salmon with its aroma locked in, and an assortment of five kinds of carefully selected smoked fish are served, followed by three kinds of luxurious charcuterie, including the famous MOKU cured bacon, pate de campagne, and foie gras terrine. After the hot soup of the day, a sumptuous Rossini with Saga beef and the finest foie gras will be served. To top off the meal, we offer an aromatic Bolognese with black truffle and Japanese beef, and a special panna cotta for dessert. This is a special course suitable for anniversaries, business entertainment, or a dinner party of a higher grade.
A luxurious parfait for adults, layered with fragrant coffee jelly, rich mascarpone cream, and moist tiramisu cake. The bittersweet cocoa and coffee aftertaste spread, making it a dish that can be enjoyed until the last bite with a moderate sweetness.
A luxurious parfait layered with sweet and fragrant first love strawberries and smooth cheesecake. Rich cheese cream is topped with strawberry sauce, spreading a refreshing tartness and rich sweetness throughout the mouth. The finishing touch of strawberries and pie texture adds an accent. A visually stunning and heart-fluttering dish.
A selection of 3 recommended smoked items chosen by our staff, served at a great value.
Our restaurant's pride, homemade raw bacon, and a selection of 4 types of smoked items chosen by the manager.
Smoked quail eggs marinated in olive oil. The umami is concentrated and becomes addictive.
Pairs perfectly with whiskey! Surprisingly, this dish is often ordered by male customers. Made with fresh chocolate from Belgium.
Just by adding a little extra effort to the usual edamame, it transforms into a rich and fragrant snack!
This is different from commercially smoked nuts. Enjoy the flavor without added preservatives.
When your stomach is satisfied... but you want to snack on something! This is perfect for such moments♪ The sweetness is concentrated and the texture is excellent.
Smoked to a perfect texture with a slightly chewy feel, this dish is packed with umami. It pairs well with drinks. Made with cod roe from Hakata. Comes with 4 crackers.
This is different from store-bought varieties. The outer part, which is well-smoked, is particularly delicious.
Uses pitted green and black olives. They are thoroughly marinated in smoked olive oil.
The smoked mayonnaise that has been a hot topic on television is the key! Please enjoy by placing corned beef on crackers and dipping. It pairs perfectly with highballs. Comes with 4 crackers.
Please enjoy lightly smoked Iburigakko sandwiched with cream cheese.
The unexpected combination is delicious.
A blissful flavor where the exquisite softness of the yolk melts in your mouth, perfectly matched with the aroma of smoking.
The surface is crispy and fragrant, while the inside is filled with gooey melted cheese, allowing you to enjoy the delightful smoky aroma.
The usual imitation crab has a surprisingly deep flavor with a smoky aroma, and the concentrated umami spreads throughout the mouth, making it taste just like real crab.
Tender duck is delicious
Subtle smokiness and good texture
A dish with a texture that becomes addictive
A perfect companion for wine or whiskey, the more you chew, the more flavor it releases
Incredibly tender and melts in your mouth. This is MOKU's original roast beef that you can't taste anywhere else.
We use only carefully selected domestic black pork shoulder loin. It is sliced thinly just before serving using a manual slicer.
We will serve selected mussels steamed in champagne. 200g...1628 yen 300g...2178 yen 400g...2838 yen 500g...3388 yen
The horse meat is thinly sliced and seasoned with olive oil and lemon. The umami and sweetness of the horse meat, along with the crispness of the vegetables, create a perfect balance.
Fresh horse meat liver is characterized by its vibrant red color, firm texture, and rich flavor. Each piece of liver sashimi is carefully sliced with a knife, offering a melt-in-your-mouth tenderness.
Carefully selected high-quality horse meat from Kumamoto Prefecture, grilled meticulously on a hot plate. The lean meat has low fat content, making it not only healthy but also bursting with flavor as you chew.
We use lean meat from A4 to A5 rank black-haired Japanese beef from Southern Kyushu. Please enjoy the concentrated flavor of the lean meat.
We use marbled meat from A4 to A5 rank black-haired wagyu from Southern Kyushu. Please enjoy the rich flavor of the meat's fat.
With one bite, the unique aroma and flavor of lamb spreads throughout your mouth. The tender and juicy meat allows you to taste the sweetness of the meat with each chew.
Grilled on a hot iron plate, the surface of the chicken becomes fragrant and appetizing. Additionally, the heat from the iron plate thoroughly penetrates the meat, resulting in a tender and juicy interior.
Fresh oysters and eggplant with perilla pesto sauce
We simply grill large shrimp on the teppan to bring out their sweetness. Please enjoy it boldly with your hands.
Scallops grilled on a hot plate with a savory flavor
Teppanyaki grilled vegetables that bring out the sweetness. We offer seasonal recommended vegetables grilled on the plate.
The harmony of the jumbo sausage, tomato sauce, and Parmesan cheese is truly exquisite. Each component is delicious on its own, but when eaten together, it becomes exceptionally tasty.
The charm is being able to enjoy various types of sausages all at once. We have put together a selection of 5 types of sausages at a great value.
A rich flavor of pork combined with the unique taste of liver, creating a deep and complex flavor.
The rich flavor of white liver pâté is complemented by the acidity of raspberry sauce, creating a perfect balance.
The moist smoked salmon has a rich aroma, combined with the popping texture of ikura, all brought together with a mild tangy dressing.
Fresh vegetables and dressing enhance the deliciousness of the raw bacon and smoked egg. The richness of the cheese brings it all together in a perfect balance.
Based on fresh green leaves, the sweetness and acidity of ripe tomatoes burst forth, creating a vibrant appearance complemented by the rich aroma of smoked Parmigiano.
A great deal with a combination of 3 types of potato salad. Comes with 6 crackers.
The flavor of the smoked sausage harmonizes with the potatoes, concentrating the taste and aroma. With every bite, the smoky flavor spreads throughout the mouth.
When you take a bite, the aroma of smoked salmon spreads gently, and the popping texture of ikura along with the flavor of the sea serves as an accent.
The aroma and umami of smoked cod roe create a perfect harmony with potatoes and mayonnaise. It pairs well with wine and beer.
When you take a bite, the gentle sweetness of the potato and the salty flavor of the smoked bacon blend perfectly, spreading throughout your mouth. Comes with 4 pieces of baguette.
The aroma of mushrooms, the deep flavor of smoked sausage, and the smoothness of olive oil harmonize perfectly, creating a deliciousness that makes you want to keep eating. Comes with 4 pieces of baguette.
The heat of the ajillo melts the cheese, blending it with olive oil to create a rich and creamy flavor. When dipped with baguette or vegetables, the depth of the cheese and the flavor of the oil spread throughout the mouth. Comes with 4 pieces of baguette.
The oysters soaked in hot oil are plump and elastic, melting in your mouth with deliciousness. The leeks are simmered until soft, concentrating their sweetness and umami. The baguette, soaked in plenty of olive oil, allows you to savor the flavors of the oysters and leeks to the fullest.
The Iburigakko tartare sauce is delicious
Addictive with a smoky aroma and crispiness
The deliciousness of the beans stands out
The aroma of truffle salt stands out
This is a rich and luxurious carbonara with the concentrated flavor of homemade bacon. The smoky aroma allows you to fully enjoy its exceptional taste and texture. Half size minus 500 yen (-550)
The acidity of fully ripe tomatoes, blessed by the sun, gently envelops the umami of seafood. The juicy sweetness of plump mussels, the firm texture of shrimp, and the rich aroma of scallops spread throughout the mouth. Half size minus 500 yen (-550)
The rich tomato sauce clings to the pasta, harmonizing perfectly with the flavor of the fresh bacon. The refreshing taste of shiso enhances the aftertaste. Half size minus 500 yen (-550)
The Black Peperoncino made with smoked black pepper offers a blissful taste experience where aroma, spiciness, and umami come together as one. Half size minus 500 yen (-550)
The faintly fragrant smoke enhances the deliciousness.
The saltiness of the cheese, the sweetness of the cake, and the acidity of the berry sauce are exquisite.
A new flavor with the aroma of smoked olive oil.
We are sharing great information and menu introductions from MOKU Shimbashi! When you visit, please be sure to register as a friend! You can also register from the official LINE account by searching for 'MOKU Shimbashi'!
★Far East White 880(968) A saison characterized by a dry and sharp taste. Enjoy fruity ester aromas and refreshing hop scents. ★Michinoku Red Ale 880(968) A beer in the amber-colored red ale style, using some hops from Iwate Prefecture's Tono, balancing the malt's flavor and richness with the hop aroma. ★Tokyo Blues Session Ale 880(968) An ale type with top fermentation, featuring a rich citrus aroma and a sharp bitterness that lingers in the aftertaste. ★Rauch 880(968) A smoked beer from Fujizakura Kogen Brewery. A masterpiece that won both the World Beer Cup and World Beer Awards in 2012. ★Brooklyn Defender IPA 880(968) Enjoy the exquisite balance of tropical fruit aromas, solid bitterness, and a refreshing aftertaste. ★Urushi Black 880(968) Full of roasted malt flavors, yet surprisingly smooth and easy to drink.
You can taste a comparison of craft beers! Please choose your favorite 3 from the 6 types of craft beers listed above! Enjoy the differences in the flavors of the beers! *The photo is for illustration purposes.
Shirahono Ka 980 (1078) A subtly fragrant, smooth, and delicate flavor. Creamy foam and unfiltered white haze. A subtly fragrant, smooth, and delicate premium. Hysteric IPA 1080 (1188) Medium-bodied with a slightly higher alcohol content. The hop character intertwines complexly with notes of passion fruit, citrus, grapefruit, lychee, and green apple.
Beer x Lemon
Beer and Ginger Ale
Beer x Cola
Beer x Milk
Beer with Jasmine Tea
Beer with Orange
Beer x Grapefruit
Beer x Gin
Beer with Cassis
Beer x Campari
Beer x Amaretto
Beer with Mango
Beer x Muscat
Beer x Peach
Beer x Coffee
Beer x Red Tea
Wine x Frozen Fruit
Wine x Soda
White wine x cassis
White wine with ginger ale
White wine with jasmine tea
Red wine and ginger ale
Red wine and cola
Red Wine x Black Tea
Sparkling × Cassis
Sparkling x Orange
Sparkling × Grapefruit
Recommended (hot water mix, soda mix)
Recommended (on the rocks, with soda)
Recommended (on the rocks, with soda)
Recommended (on the rocks, straight, with soda)
Recommended (on the rocks, with soda)
Recommended (with soda)
Recommended (with soda)
Recommended (on the rocks, straight, with hot water)
Recommended (on the rocks, with water, with hot water)
Recommended (soda mix)
Recommended (on the rocks, hot water, soda)
Recommended (Straight, Watered Down, Hot Watered Down)
Recommended (on the rocks, with water, with hot water)
Recommended (on the rocks, with water)
Recommended (on the rocks, with soda)
Recommended (on the rocks, with soda)
Recommended (on the rocks, straight, with water, with hot water)
Recommended (on the rocks, with soda)
Japan, 46% recommended (on the rocks, hot water, soda)
Japan, 46% recommended (on the rocks, straight, with hot water, with soda)
Japan, Alcohol content 46%, recommended (straight, soda mix)
Japan, 43% alcohol content, recommended (on the rocks, with water, with hot water)
Japan, 43% alcohol content recommended (with water, with hot water, with soda)
Japan, 46% recommended (with soda)
Japan, 43% recommended (straight, with water, with soda)
Japan, 43% recommended (on the rocks, straight, soda mix)
Scotland, 40% recommended (on the rocks, with hot water, with soda)
England, 40% alcohol recommended (on the rocks, with water)
England, 45.8% recommended (straight, soda mix)
United Kingdom, 40% alcohol recommended (straight, soda mix)
United Kingdom, 40% alcohol recommended (straight, soda mix)
British, Alcohol content 43%, recommended (straight, soda mix)
Scotland, 40% recommended (on the rocks, soda mix)
Recommended (Straight, Hot Water, Soda)
Spanish Viura Chardonnay, dry with aromas of lemon and white flowers. The palate is smooth with a moderate richness. [Dishes that pair well with the wine]... overflowing salmon roe and smoked salmon potato salad, mussels steamed in white wine.
Italian Garganega with medium-dry apple and tropical fruit aromas, and hints of jasmine. [Dishes that pair well with the wine]... Fish and freshly fried potato chips, grilled assorted vegetables (5 types).
French Muscadet dry wine, award-winning at the Painant Gold Medal. Made from grapes grown with organic fertilizers and without pesticides. [Dishes that pair well with the wine]... Grilled selected chicken neck, smoked cream cheese with pickled daikon.
Yamanashi Prefecture produced Koshu variety, dry with grated green apple, citrus lime, white flowers, and a complex aroma of spices. [Dishes that pair well with the wine]... Teppanyaki, salad of three types of mushrooms from the forest, homemade fresh bacon carbonara.
Burgundy-produced Chardonnay with a dry citrus and stone-like minerality flavor. [Dishes that pair well with the wine]... Special smoked salmon, blue crab and crab miso pasta.
Spanish Tempranillo full-bodied tannins, aged in barrels for 18 months typical of Gran Reserva wine. [Dishes that pair well with the wine]... Smoked bacon MOKU yakisoba, potato and smoked bacon ajillo with a soft-boiled egg on the side.
Italian Montepulciano full-bodied with aromas of apple, tropical fruits, and jasmine. Pairing with wine: 100% premium jumbo beef sausage, selected wagyu lean meat, and mushroom ajillo.
Burgundy Pinot Noir with a pleasant fruitiness reminiscent of medium cassis and blueberries. [Dishes that pair well with the wine]... Teppanyaki selected chicken meat heart, special two types of horse meat steak.
Italy Marzemino full-bodied flavor is strong, clear, and clean. [Dishes that pair with wine]... Special selection of 4 types of horse sashimi delivered directly from Kumamoto
California Cabernet Sauvignon with a full body and a long, attractive finish enhanced by dark chocolate flavors.
California Cabernet Sauvignon, full-bodied, the second of Opus One. It is famous as a hard-to-obtain wine.
Bordeaux/Margaux Cabernet Sauvignon Full Body. A new release of the third wine from Chateau Margaux after 100 years.
40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier. The finest champagne crafted by the Cattier family since 1625, encapsulating the joy of seeing, holding, and tasting. A blend of different vintages of three types of grapes, offering a complex and rich flavor.
750ml…16280 yen Magnum bottle 1500ml…31680 yen Rich fruit flavor and moderate acidity, with a fresh and elegant style.
A rich flavor with notes of red fruits derived from a blend primarily of Pinot Noir in a 750ml bottle, which pairs well with meat dishes.
Daiginjo Gekkeikan
Imo Kirishima Shuzo
Umeshu Sapporo Beer
Iced coffee, iced tea, oolong tea, Shizuoka green tea, jasmine tea, milk, Coca-Cola, ginger ale, tonic water, orange juice, grapefruit juice, pineapple juice, grape juice, white grape juice, red grape juice, Setouchi lemon squash, blue lychee squash
