Prison
ぷりずん
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.09(1 รายการ)รีวิว
เมนู
*Short Course
Thank you very much for visiting 'Prison R' today. We wish to deliver not just a meal, but a memorable 'experience.' For the main course, we have prepared two special female cows with different characteristics. 1. A 60-day aged T-bone steak crafted by Mr. Fukutomi, renowned for his aged meat, which is a dish exclusively available at our restaurant, pursuing the ultimate in flavor. 2. The red meat wagyu from Mr. Tominaga in Miyazaki, which is low in fat and showcases depth of flavor and a lingering finish, representing 'adult wagyu.' With each bite, a quiet joy unfolds.
The main focus is on a 'beautiful glass' that harmonizes with the cuisine. Please enjoy the scenery that unfolds beyond the glass and the thoughts of the creator with all your senses. The manager is Ryosuke Imai. He has honed his skills at Aman Kyoto, The Ritz-Carlton, and three Michelin-starred restaurants around the world, and he holds an international sommelier qualification. With solid experience and a delicate sensibility, he will sincerely engage with each customer. If tonight's dish and glass leave a deep impression in your heart, there is no greater joy than that. Owner: Minoyasu Kumawaki, Manager: Ryosuke Imai
~Filet Sirloin~ Bone-In 600g (for 2 people or more)
400g (for 2 people or more)
One cup
Not only pairing with the dishes, but also suggesting pairings that align with the flow of the course, the atmosphere of the restaurant, the tone of conversation, and the pace of tilting the glasses. Starting from 13,200 yen.
[Glass]
[Glass] from 1,320 yen
[Glass] from 1,980 yen
[Bottle] from 9,900 yen
[Bottle] 19,800 yen and up
At our store, we hope to allow you to enjoy wine more freely and casually. We would be happy to deliver wonderful wines filled with the thoughts of the makers, without being confined to categories like natural or classic.
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