Koropokkuru
コロポックル
| อา | จ | อ | พ | พฤ | ศ | ส |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
อิซากายะที่สามารถสัมผัสความอร่อยจากฮอกไกโด
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.53(1 รายการ)รีวิว
รูปภาพ
เมนู
This popular course allows you to fully enjoy Hokkaido in its entirety! This plan includes 7 pieces of sashimi such as extra large button shrimps, fresh seafood such as sea urchin, salmon roe, crab, extra large striped hokke, and Kitaakari potato butter! This plan is also a great choice for entertaining guests from outside of Hokkaido, and is available for company trips and banquets as it includes a 2-hour all-you-can-drink plan!
A new 2-hour all-you-can-drink course featuring seasonal ingredients unique to Hokkaido and our popular menu is now available! Enjoy the seasonal flavors of Hokkaido, such as live scallops, button prawns, extra large hokke, jagabata, Tokachi Saibi beef, and more! This course is also suitable for business entertainment and banquets for out-of-town guests!
We are pleased to announce the release of our new classic course, featuring dishes that have been popular at our restaurant for many years, as well as Hokkaido's unique ingredients! You can choose your dishes at the time of reservation, so both local and out-of-town guests will be satisfied with your banquet! Includes 9 dishes and all-you-can-drink for 2 hours. *Please call us for reservations for the course meal!
A banquet plan for local customers featuring our long-time popular standard dishes. Includes 8 dishes and all-you-can-drink for 2 hours. Recommended for class reunions and year-end parties with friends! Please call us for course meal reservations.
[Beer] - Sapporo Classic [Sake] - Ooyuki no Kura (Warm/Cold) [Shochu] - Triangle, Imo Shochu Kuro Kirishima, Mugi Shochu Nikkaido [Whiskey] - Black Nikka [Highball] - Nikka Highball, Coke Highball, Ginger Highball, Fresh Squeezed Lemon & Highball, Fresh Squeezed Grapefruit & Highball [Wine] - Heart Leaf Red, Heart Leaf White [Various Cocktails] - Cassis Soda, Cassis Orange, Cassis Grape, Cassis Oolong, Apple Soda, White Peach Soda, White Peach & Oolong Tea (Kunyann), White Peach & 100% Orange (Fuzzy Navel), Red Wine & Coca-Cola (Kalimocho), Wine & Tonic Water (Titt de Verano) [Fresh Squeezed Cocktails] - Fresh Squeezed Grapefruit & Apple Sour, Fresh Squeezed Grapefruit & Mountain Grape Sour, Fresh Squeezed Grapefruit & White Peach Sour [Plum Wine] - Nanko Plum Wine [Shochu Sour Varieties] - Fresh Squeezed Lemon, Fresh Squeezed Grapefruit, Shochu Lime, Shochu Oolong, Shochu Calpis, Shochu 100% Orange, Shochu Mountain Grape [Soft Drinks] - Cola, Mountain Grape Soda, Calpis Soda, Calpis Water, Oolong Tea, Ginger Ale, 100% Grapefruit Juice, 100% Orange Juice
Hokkaido is Sapporo Beer! Please enjoy it in a chilled mug!
Rich and full-bodied flavor. If you seek the real thing, choose Ebisu Beer.
Sapporo Black Label, Sapporo Classic, Asahi Super Dry, Kirin Lager
Freshly Squeezed Grapefruit & Apricot Sour, Freshly Squeezed Grapefruit & White Peach Sour, Freshly Squeezed Grapefruit & Mountain Grape Sour, Freshly Squeezed Grapefruit Chuhai, Freshly Squeezed Lemon Chuhai, Freshly Squeezed Grapefruit F & Honey Black Vinegar (Non-Alcoholic), Freshly Squeezed Grapefruit Squash (Non-Alcoholic), Freshly Squeezed Lemon Squash (Non-Alcoholic), Mango & Yogurt (Non-Alcoholic), Tsugaru Apple & Yogurt, White Peach & Yogurt, Cassis & Yogurt, White Peach & Oolong Tea (Kunyun), White Peach & Orange Juice (Fuzzy Navel), Honey Black Vinegar Chuhai, Cassis (Soda, Grapefruit F, Orange, Oolong), Various Chuhai (Lime, Calpis, Orange) Each type 420 yen (excluding tax) to 550 yen (excluding tax)
A sake that generously uses natural yuzu juice, fully bringing out the unique acidity and flavor of yuzu, with a hint of sweetness.
A sake that generously uses sweet and juicy white peaches, giving the sensation of eating a peach dessert.
Niki Town is known as a fruit kingdom in Hokkaido, featuring award-winning mini tomatoes, cherries, grapes, and apples. This sweet and delicious tomato juice is made from fully ripe, high-sugar mini tomatoes produced in Niki Town. - Tomato Juice - Red Eye (Tomato Juice & Beer) - Chū Tomato Juice 480 yen (excluding tax) to 500 yen (excluding tax)
A daiginjo made with 100% Ginfuu rice from the new Jitukawa area in Hokkaido. Recommended product with a polishing ratio of 45%!
A pure rice sake made with 100% Ginpu rice from the new Jutsubawa area in Hokkaido, polished to 65%, with a subtle aroma.
Polished the sake rice 'Ginfuu' from Hokkaido to 45% and brewed it with Mashu mist water.
A famous sake born in the easternmost sake brewery in Japan. A perfect drink for the flavors of the north, including 'Hanasaki Crab'.
Rich and soft. A nigori sake that seeks the true flavor of sake.
Cultivated with brewery yeast, it has a rich and full-bodied flavor unique to Namamoto brewing. It pairs exceptionally well with food.
Kunimare is familiar to people living in Hokkaido. It is a super dry sake preferred by locals.
A flavor like delicious fluffy rice. A robust richness that can be enjoyed with food.
A sake that fully brings out the flavor of high-quality rice, fruity and full-bodied.
A soft and light sake made using the same method as Daiginjo. A representative of the refined ginjo with excellent flavor balance.
The pinnacle of the famous Kubota sake. Its moderate gin aroma and well-balanced flavor captivate those who drink it.
A honjozo sake of ginjo quality. A refreshing and crisp dry sake that is easy to drink. It has a refined and gentle flavor that invites relaxation.
One of the famous brands known as the Three Ume of Niigata. It has a delicious taste with a slightly sweet flavor. The more you drink, the deeper the flavor you will experience, making it a true connoisseur's choice.
The flavor is elegant and can be drunk like water, truly a connoisseur's sake. It is dry yet does not make you feel the spiciness, which is its characteristic.
A genuine shochu made only from barley produced in Kiyosato, combining safety, security, and deliciousness.
The most popular among kombu-based shochu. With an alcohol content of 20 degrees, it is easy to drink, featuring a rich kombu flavor within a smooth taste.
Uses shiso from Shiranuka, Hokkaido. A type of shochu that has gained nationwide fame, characterized by its refreshing taste.
This shochu is made using a new variety of sweet potato called Kyushu 108 (Joy White) and has a unique flavor and taste developed through two years of aging in a clay pot.
Authentic imo shochu made at Kuroki Honten, famous for its century of solitude. Aged for three years, it brings out a mellow and rich flavor.
A shochu with a solid body that is easy to drink, achieved by blending a hint of rice shochu to suppress the flavor of sweet potatoes.
A rich and robust flavor with a lingering subtle bitterness and a creamy sweetness. Revived in modern times after 80 years, made with black koji.
Majestic with a gentle embrace that encompasses everything, possessing both strength and a vibrant, soft mouthfeel.
Made with handmade koji and carefully selected barley, it features a light mouthfeel characteristic of barley, with a deep and rich flavor.
A shochu made using natural water and produced with a vacuum distillation machine, featuring a rich aroma and a smooth texture.
The shochu smell is not very strong, and when served on the rocks, you can feel a subtle sweetness after taking a sip. A refined rice shochu with a gentle umami that spreads gradually.
The fresh squid cooked from the ones swimming in the tank inside the restaurant is exquisite! Since it is limited in quantity, it is best to make a reservation by phone in advance. 2980 yen to 3980 yen. Please note that even if you make a reservation, there may be days when we cannot provide it due to weather or fishing conditions.
Hokkaido Ezo Abalone is currently in stock. For sashimi, steak, or grilled!
The charm of hairy crab is its abundant crab roe! And the delicate and elegant meat offers a taste that is exquisite and unmatched by other crabs!
Meat dishes and vegetable dishes focused on Hokkaido ingredients, as well as Western cuisine menus are also popular!
You can brag that you have eaten truly delicious buttered potatoes! The vegetables from Makari, produced at the foot of Mount Yotei, known as 'Ezo Fuji'. This time of year, Hokkaido's representative 'potatoes' are recommended! The local way is to eat buttered potatoes topped with salted cod roe.
Sapporo's new specialty ramen salad. Enjoy it with plenty of crab!
Everyone will be amazed by its size! It is enough for 3 to 4 people. The juicy flavor is unique to Hokkaido! 1 piece 2680 yen, half 1340 yen
Authentic using Hokkaido beef and Hokkaido pork! Please enjoy with our special demi-glace sauce.
What are the seven tools of anglerfish? The following parts are generally consumed and are referred to as the 'seven tools of anglerfish': Yanagi meat (flesh, cheek meat), Kimo (liver), skin, water bag (stomach), Nuno (ovaries), gills, Tomo (fins).
The extremely thick asparagus, delivered directly from the production area, is a must-try! It is sweet and delicious! Enjoy it grilled, boiled, as tempura, or sautéed in butter!
This is a delicious sea urchin that has been raised on the finest Rishiri kelp! It is shipped in saltwater without using preservatives (such as ammonium aluminum sulfate), so there is no bitterness at all. Even those who are not fond of sea urchin should definitely give it a try. It can be enjoyed in various dishes such as sashimi, nigiri, and sea urchin rice bowl! Please note that there may be times when it is not available due to weather or fishing conditions, so we appreciate your understanding in advance.
This is delicious sea urchin raised on the finest Rishiri kelp! It is shipped in saltwater without using preservatives (such as ammonium aluminum sulfate), so there is no bitterness at all. Even those who are not fond of sea urchin should definitely try it. You can enjoy it in various dishes such as sashimi, nigiri, and sea urchin rice bowl! Please note that there may be times when it is not available due to weather or fishing conditions, so we appreciate your understanding in advance.
The Hokkaido Shima Ebi, known as a summer seasonal delicacy from Eastern Hokkaido, is only available during this season! Since it tends to lose freshness quickly, it cannot be served as sashimi unless it is delivered alive, making it hard to enjoy outside the production area. Boiling it alive is also recommended! 3 pieces for 980 yen and up.
These are sweet tomatoes from Kitakushiro and Yoichi. They are a hidden popular menu item at our shop. Starting from 630 yen.
Due to a record low catch in 2022, there are no plans for incoming shipments. This year's shishamo fishing in the Hidaka sea area has been suspended for resource conservation. Typically, fishing starts in October, and the fresh shishamo from Hidaka and Mukawa can be enjoyed as sashimi! Of course, grilled shishamo is also available, but please be sure to savor the sashimi and sushi that can only be enjoyed during this seasonal period!
Inside the rice ball, there are pieces of red salmon! The abundant salmon roe and crispy seaweed are a great match!
This dish uses tenderloin from Tokachi. You can choose between a special steak sauce that is either Japanese-style or Western-style.
Please enjoy the fresh Tokachi-produced Aibiyu beef with plenty of vegetables and special sauce!
Marinated in a special salt sauce. This dish is perfect as a beer snack.
Familiar items such as sea urchin, salmon, live scallops, live surf clams, and live whelks, along with over 20 types of fresh ingredients that change daily! Starting from 680 yen.
A selection of 7 pieces centered around local ingredients, including giant sweet shrimp, live scallops from Hokkaido, and live surf clams. *The photo is for illustration purposes.
A selection of seasonal ingredients and specially sourced seafood served in small portions. For one person 1200 yen to 1680 yen; for two people 2400 yen to 3360 yen.
A variety of classic salads that make the most of ingredients such as potatoes, asparagus, and seafood, as well as seasonal recommendations.
A luxurious salad that boasts potatoes, asparagus, crab, corn, and even salmon roe.
Gratin, pizza, steak, and other carefully selected Western food menu items. Authentic craftsmen take pride in their carefully selected ingredients. From 780 yen.
Various pizzas made with local ingredients are available. Perfect with beer!
Please enjoy the craftsmanship and dedication from individual nigiri to set menus and rice bowls. Nigiri starts from 280 yen.
This is a popular dessert made with salt from the Sea of Okhotsk, known for its drift ice! Recommended by the store manager!
This is an ice cream made from the representative fruit of Hokkaido.
A dessert made with corn, unique to Hokkaido.
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