Bird Watch Cafe

[Small Appetizer and Soup] Tokachi River West Long Yam and Colorful Mini Salad, Ebisu Pumpkin Cold Soup, Deer Bacon and Vegetable Spanish Omelette [Pasta] Cherry Salmon and Garland Chrysanthemum Cream Pasta [Main Dish] A) Pork Loin Sauté with Vegetable Tomato Stew, Fried Shiitake, Hotel Special Madeira Sauce, Lemon Pound Cake with Milk Ice Cream, Hotel Special Bread / Coffee or Tea *The price includes a 10% service charge and consumption tax.

【Small Appetizer and Soup】 Tokachi River West Long Yam and Colorful Mini Salad, Cold Soup with Ebisu Pumpkin, Deer Bacon and Vegetable Spanish Omelette 【Pasta】 Cherry Salmon and Garland Chrysanthemum Cream Pasta 【Main Dish】 B) Sautéed White Fish, Vegetable Tomato Stew, Fried Shiitake Mushrooms, Basil Flavored Butter Sauce, Lemon Pound Cake with Milk Ice Cream, Hotel Special Bread / Coffee or Tea *The price includes a 10% service charge and consumption tax.

Chilled lemon-flavored cream spaghetti with scallops and broccoli, today's soup, colorful vegetable salad, hotel special bread, lemon pound cake with milk ice cream, coffee or tea. *Additional bread is 150 yen each. *The price includes a 10% service charge and consumption tax.

Appetizer and Soup - Chef's recommended hors d'oeuvre, today's soup - Fish Dish - Sautéed white fish, fried shrimp with lemon-flavored butter sauce - Meat Dish - Beef fillet steak from Kamata Farm in Nakatsunai Village, garlic Madeira sauce, served with summer vegetable tomato stew - Dessert - Yogurt rare cheesecake, hotel special bread, coffee or tea. *The price includes a 10% service charge and consumption tax.

Appetizer: Shiitake mushroom mousse and marinated shrimp with Hokkaido starry kelp jelly. Soup: Tomato and cucumber gazpacho. Fish dish: Today's fresh fish from Hokkaido with cauliflower and lemon-flavored butter sauce, Suzuki Farm Tokachi salt. Meat dish: Hokkaido beef fillet steak, pork fillet and pure egg piccata, Tokachi River West yam, red cabbage, hotel special Madeira sauce, organic grain mustard from Orikasa Farm, served with Suzuki Farm Tokachi salt. Yogurt rare cheesecake, hotel special bread / coffee or tea. *The price includes a 10% service charge and consumption tax.

Reservation required by 5 PM the day before. Eel and cream cheese bruschetta, vegetable mousse, botan shrimp, caviar, jellied konbu from Hiroo Town, today's soup, today's fresh fish from Hokkaido, seasonal Tokachi vegetables, sauce made from rice grown in Sayama Farm, salt from Suzuki Farm in Tokachi, steak of selected beef from Tokachi, snow-stored sweet and ripe May Queen potatoes from Inoue Farm, organic mustard sauce from Sayama Farm, whole grain fettuccine with karasumi, seasonal colorful dessert, small sweets, herb tea from Tokachi Irodori Farm. Ingredients and sauces may change depending on availability.

Luxuriously made using only the tongue root, simmered slowly for 4 to 5 hours in Tokachi red wine. A proud dish that concentrates the tenderness of the meat and the richness of the sauce.

We also handle retort products at Shop Everything North.

A blend of 65% Wagyu beef and 35% pork minced meat! *Please note that it may take some time to prepare.

[Set Menu Contents] Today's Soup, Fresh Salad, Hotel Special Bread or Rice (Hokkaido Rice Fukkuringo), Chef's Special Dessert, Coffee or Tea. *Grams can be increased in 50g increments.

[Set Menu Contents] Today's Soup, Fresh Salad, Hotel Special Bread or Rice (Hokkaido Rice Fukkuringo), Chef's Special Dessert, Coffee or Tea. *Grams can be increased in 50g increments.