Bistro Sakana Vancouver

Soft shell crab tempura with ponzu-citrus dipping sauce

Tiger prawn and vegetable tempura served with sweet dipping sauce

Tiger prawn tempura with sweet dipping sauce

Assorted vegetable tempura with sweet tempura sauce

Marinated blue fin tuna

Exotic sea urchin from Hokkaido; super sweet and rich

Striped Jack

Yellowtail

Seabream

Albacore toro

Albacore tuna

Cooked prawn

b.b.q. (Fresh water) eel

Scallop

Flying fish roe

Tuna belly & green onion

Salmon roe

Scallop

Dungeness crab

Thinly cut yam sticks deep-fried in light tempura batter, zesty soya reduction drizzle. Hollandaise dipping sauce

Japanese style pan-fried dumplings, stuffed with pork, garlic, and veggies

Japanese style pan-fried dumplings, stuffed with tofu, spinach, carrot, ginger and cabbage

Battered juicy prawns served with spicy mayo

Tender boneless chicken chunks marinated in garlic and ginger. Deep fried in a crispy batter until golden

3 large hotaté scallops, wrapped with thinly cut zucchini and lightly fried. Spicy sauce drizzle

Wild sockeye salmon & albacore tuna sashimi wrapped in "nori" seaweed, lightly fried with a rare centre. Teriyaki and wasabi mayo drizzle

Tender sliced beef and veggies cooked at your table in a slightly sweet soya sauce broth. (Tofu version also available upon request)

Chucks of albacore tuna or marinated in our popular spicy sauce

Lightly seared albacore tuna, sliced and served with tangy ponzu sauce, momiji oroshi, green onion & garlic chips

Thinly sliced Alberta "AAA" beef tenderloin or Wagyu served with apple slivers, baby arugula, micro greens, roasted garlic chips, and our special ponzu citrus vinaigrette

Bacore tuna tataki lightly torched, encrusted with black sesame seeds, and served with tangy yuzu sauce. Yum!

Hamachi sashimi, jalapeno pepper, and in our own citrus sauce

Spicy Tuna with our deep fried tortilla shell

Thinly sliced sashimi served with our specialty citrus sauce

Please inquire with server. Fresh sashimi from various kinds of fish mostly from Japan

6pieces nigiri, 2piece Tuna maki, ½ Udon

Chef choice of 8pieces of flamed seared nigiri. With miso soup

Chef choice of 7 kinds of fresh sashimi with miso soup

Blue fin Sashimi rice with miso soup

Ora King Salmon sashimi rice with miso soup

Blue Fin Tuna & King Salmon Sashimi on rice with miso soup

Black Cod flame seared with our own unique sauce. Supreme rich texture and bursting with flavors beyond the ordinary aburi. Best Black Cod Sushi in town

Wild sockeye salmon layered with sushi rice, Flame seared with a spicy mayo sauce, and topped with Jalepeno peppers

Thinly cut yam sticks deep-fried in light tempura batter. Zesty soya reduction drizzle, Hollandaise dipping sauce

Japanese style pan fried dumplings with pork, garlic, and veggies or tofu, spinach, carrot, ginger and cabbage

Tender boneless chicken chunks marinated in garlic and ginger. Deep fried in a crispy batter until golden brown

3 largely hotate scallops, wrapped with thinly cut zucchini and lightly deep fried. Spicy sauce drizzle

Prawn and vegetable tempura

Assorted sashimi, assorted tempura, chicken kara-age, cali roll (4pieces), miso soup, rice & fresh fruit

Green bean gomae, beef teriyaki, Chicken karage, cali roll (4pieces), miso soup, Rice & Fresh fruit

Vegetable tempura, tofu teriyaki, green bean gomae, veggie roll (2pieces), miso soup, rice & fresh fruit

Soba salad (buckwheat noodles & organic greens). Brown rice avo-cucumber roll or brown rice cali roll, agedashi tofu. Miso soup & rice

Wednesdays - Beef Teriyaki; Thursdays - Wild Sockeye Salmon Teriyaki; Tuesday & fridays - Chicken Karrage. With Choice of California Roll or Dynamite Roll. Ebi (shrimp) Sunomono Salad, Miso Soup & Rice

spinach or green beans

Tuna & salmon sashimi, chopped scallop, organic baby greens, crispy filo, mustard ginger dressing, spicy sauce

Mango, tuna, sockeye salmon, and avocado

Freshly cooked dungeness crab, smoked salmon, and cucumber, wrapped with fresh avocado

Hotaté scallops, fresh shiso-basil pesto, fresh tomato and bocconcini mozzarella. lightly sauteéd and plated with an extra virgin olive oil & an aged modena balsamic reduction rim

Soft shell crab tempura, tobiko, avocado, and cucumber. served with wasabi mayo

Fresh cooked dungeness crab meat, cucumber, & avocado

Dynamite roll, sockeye roll, tuna roll, California roll & miso soup

California roll, tuna roll, sockeye roll, tuna, salmon, And ebi nigiri & miso soup

Tuna, cucumber, avocado, and our spicy sauce

Wild sockeye salmon, avocado, cucumber, mayo, and our spicy sauce

Albacore tuna

Wild sockeye salmon

Fatty tuna and chopped green onion

Cucumber, avocado, and freshwater eel tempura

b.b.q. wild sockeye skin, tobiko and cucumber

Prawn tempura, tobiko, avocado, cucumber

b.b.q. freshwater eel, avocado, and cucumber

Chopped hokkaido hotaté scallop, tobiko, cucumber and mayo

Yam tempura

Cucumber

Avocado

Avocado, cucumber, tomato, red pepper and yellow pepper

Striped Jack

Black Cod

Yellowtail

Albacore Tuna

Albacore Toro

Marinated blue fin tuna

Cooked prawn

b.b.q. eel

Scallop

Flying Fish Roe

Salmon Roe

Scallop

Dungeness Crab

Tuna Belly & Green Onion

Chunks of albacore tuna or marinated in our popular spicy sauce

Semi-dry, mellow smooth. From USA. Served hot

Dry fruity, floral and clean. From Japan

Juicy apricot light and sweet. From Japan

Elegant, semi-sweet, green tea

The Ginjo is milled to Daiginjo levels. Smooth floral and fruity aromas. A beautiful blend of flower blossoms, peach, and spring water. Smooth silky, and texture of a rounded mouth feel. Region: Yamagata; Grade: Ginjo; Polished Rate: 50%

Graceful and elegant, this well-balanced sake soars with a light sweetness and vibrant acidity. Notes of ripe melons lead to a dry, wistfully clean finish. Easy to drink and extremely popular among those new to sake. Region: Yamaguchi; Grade: Junmai Daiginjo; Polished Rate: 45%

Very textbook Sake. Fragrant on the nose, smooth on the palate and sharp on the finish. Ideal for food pairing. Region: Akita; Grade: Tokubetsu Junmai; Polished Rate: 55%

Extremely limited in production and one of the hardest sake to locate in Japan. This Junmai daiginjo sake is luxurious yet well restrained with great acidity. Takasago is clean and layered in flavor with savoury minerals. Region: Mie; Grade: Jummai Daiginjo; Polished Rate: 45%

Pleasant acidity, simultaneous bitterness, sweetness with umami elegantly harmonized with minerailty. Freshness jumps out of the bottle when opened. Contemporary Junmai Daiginjo. Region: Fukushima; Grade: Junmai Daiginjo; Polished Rate: 40%

The Junmai ginjo genshu sake was matured alongside and chilled by a massive amount of snow stored in the same insulated room. Smooth on the palate, the sweetness of the rice is perfectly balanced by its clean acidity. Region: Niigata; Grade: Junmai Ginjo; Polished Rate: 33%

All Sakes served in this flight is the best of best cult Sakes. Featuring three grand cru sakes that are complex, limited edition & rare

Minimum 2 persons. Omakase meaning your meal is in the hands of the chef based on freshest ingredients and the inspiration of the chef. If there is anything on the menu that you should try this is it. This multi course meal offers a wide range and high variety of flavors, using exotic ingredients beyond our normal signature dishes with endless elements of surprise for a delightful memorable experience. We ask that everyone at the table to participate as Omakase is charged on a per person per head basis. Higher end Omakase courses beyond 200 require advanced booking preferred. Omakase may be served and ordered 2 hours prior to last call for food. Sake Omakase for pairing is also available. Please inquire with server

Wood chipped smoked sashimi

Chef Choice serving 6 pieces of premium nigiri using 6 kinds of fresh fish from Osaka

Juicy, tender, super marbled and grilled over stone

Traditionally grilled black cod marinated in saikyo (white) miso served with pickled ginger shoot

Dashi broth. Japanese hotpot dish of thinly sliced meat & vege boiled in dashi broth served with dipping sauce

Chef choice of 5 kinds of fresh fish from Osaka

Premium Japanese Wagyu or Angus beef with onions, specialty sauce, and roasted garlic slivers

Prime quality marbled blue fin with our special sauce

The ultimate aburi with soft buttery texture combined with our elevated prime

Chef Choice serving 5 pieces of premium nigiri with elevated sauces and garnish

Wild sockeye salmon layered with sushi rice, flame seared with a spicy mayo sauce, and topped with fresh jalapeño peppers

Black Cod flame seared with a unique sauce. Supreme rich texture and bursting with flavors beyond the ordinary aburi

Steamed spinach, roasted sesame sauce

Seaweed, rice noodles, cucumber, lemon slice, sweetened rice vinegar

Assorted seaweed, lemon-soy dressing

Tuna & salmon sashimi, chopped scallop, organic baby greens, lotus root fritters, crispy filo, mustard ginger dressing, spicy sauce

Chilled buckwheat noodles, organic baby greens, cherry tomatoes, ginger-soy dressing

Steamed silky egg custard; Bafun Uni - Market Price

Soft shell crab tempura, tobiko, avocado, and cucumber served with wasabi mayo

Freshly cooked dungeness crab, smoked salmon, and cucumber, wrapped with fresh avocado

Hotaté scallops, fresh shiso-basil pesto, fresh tomato and bocconcini mozzarella. Lightly sauteéd and plated with an extra virgin olive oil an aged modena balsamic reduction rim

Mango, tuna, sockeye salmon, and avocado

Fresh mango okanagan goat cheese rolled in sushi rice and wrapped in premium parma Italian prosciutto. Drizzled with sweet unagi sauce and garnished with our fresh basil-shiso pesto

Freshly cooked dungeness crab, avocado, cucumber

Tuna, cucumber, avocado, and our spicy sauce

Tuna, wild sockeye salmon, imitation crab cake, avocado, and mayo, rolled in crispy tempura batter crumbs

Freshly cooked local dungeness crab, avocado, cucumber

Albacore tuna

Wild sockeye salmon

Fatty tuna and chopped green onion

Fresh Sockeye salmon avocado

b.b.q. wild sockeye skin, tobiko and cucumber

Prawn Tempura, tobiko, avocado

b.b.q. freshwater eel, avocado, and cucumber

Chopped Hokkaido scallop, tobiko, cucumber and mayo

Yam tempura

Cucumber

Avocado

Avocado, cucumber, tomato, red pepper and yellow pepper

Soft shell crab tempura with ponzu-citrus dipping sauce

Tiger prawn and vegetable tempura served with sweet dipping sauce

Tiger prawn tempura with sweet dipping sauce

Assorted vegetable tempura with sweet tempura sauce

Marinated blue fin tuna

Exotic sea urchin from Hokkaido; super sweet and rich

Striped Jack

Yellowtail

Seabream

Albacore toro

Albacore tuna

Cooked prawn

b.b.q. (Fresh water) eel

Scallop

Flying fish roe

Tuna belly green onion

Salmon roe

Scallop

Dungeness crab

Thinly cut yam sticks deep-fried in light tempura batter, zesty soya reduction drizzle. Hollandaise dipping sauce

Japanese style pan-fried dumplings, stuffed with pork, garlic, and veggies

Japanese style pan-fried dumplings, stuffed with tofu, spinach, carrot, ginger and cabbage

Battered juicy prawns served with spicy mayo

Tender boneless chicken chunks marinated in garlic and ginger. Deep fried in a crispy batter until golden

3 large hotaté scallops, wrapped with thinly cut zucchini and lightly fried. Spicy sauce drizzle

Wild sockeye salmon albacore tuna sashimi wrapped in "nori" seaweed, lightly fried with a rare centre. Teriyaki and wasabi mayo drizzle

Tender sliced beef and veggies cooked at your table in a slightly sweet soya sauce broth. (Tofu version also available upon request)

Chucks of albacore tuna or marinated in our popular spicy sauce

Lightly seared albacore tuna, sliced and served with tangy ponzu sauce, momiji oroshi, green onion garlic chips

Thinly sliced Alberta "AAA" beef tenderloin or Wagyu served with apple slivers, baby arugula, micro greens, roasted garlic chips, and our special ponzu citrus vinaigrette

Bacore tuna tataki lightly torched, encrusted with black sesame seeds, and served with tangy yuzu sauce. Yum!

Hamachi sashimi, jalapeno pepper, and in our own citrus sauce

Spicy Tuna with our deep fried tortilla shell

Thinly sliced sashimi served with our specialty citrus sauce

Please inquire with server. Fresh sashimi from various kinds of fish mostly from Japan

6pieces nigiri, 2piece Tuna maki, ½ Udon

Chef choice of 8pieces of flamed seared nigiri. With miso soup

Chef choice of 7 kinds of fresh sashimi with miso soup

Blue fin Sashimi rice with miso soup

Ora King Salmon sashimi rice with miso soup

Blue Fin Tuna King Salmon Sashimi on rice with miso soup

Black Cod flame seared with our own unique sauce. Supreme rich texture and bursting with flavors beyond the ordinary aburi. Best Black Cod Sushi in town

Wild sockeye salmon layered with sushi rice, Flame seared with a spicy mayo sauce, and topped with Jalepeno peppers

Thinly cut yam sticks deep-fried in light tempura batter. Zesty soya reduction drizzle, Hollandaise dipping sauce

Japanese style pan fried dumplings with pork, garlic, and veggies or tofu, spinach, carrot, ginger and cabbage

Tender boneless chicken chunks marinated in garlic and ginger. Deep fried in a crispy batter until golden brown

3 largely hotate scallops, wrapped with thinly cut zucchini and lightly deep fried. Spicy sauce drizzle

Prawn and vegetable tempura

Assorted sashimi, assorted tempura, chicken kara-age, cali roll (4pieces), miso soup, rice fresh fruit

Green bean gomae, beef teriyaki, Chicken karage, cali roll (4pieces), miso soup, Rice Fresh fruit

Vegetable tempura, tofu teriyaki, green bean gomae, veggie roll (2pieces), miso soup, rice fresh fruit

Soba salad (buckwheat noodles organic greens). Brown rice avo-cucumber roll or brown rice cali roll, agedashi tofu. Miso soup rice

Wednesdays - Beef Teriyaki; Thursdays - Wild Sockeye Salmon Teriyaki; Tuesday fridays - Chicken Karrage. With Choice of California Roll or Dynamite Roll. Ebi (shrimp) Sunomono Salad, Miso Soup Rice

spinach or green beans

Tuna salmon sashimi, chopped scallop, organic baby greens, crispy filo, mustard ginger dressing, spicy sauce

Mango, tuna, sockeye salmon, and avocado

Freshly cooked dungeness crab, smoked salmon, and cucumber, wrapped with fresh avocado

Hotaté scallops, fresh shiso-basil pesto, fresh tomato and bocconcini mozzarella. lightly sauteéd and plated with an extra virgin olive oil an aged modena balsamic reduction rim

Soft shell crab tempura, tobiko, avocado, and cucumber. served with wasabi mayo

Fresh cooked dungeness crab meat, cucumber, avocado

Dynamite roll, sockeye roll, tuna roll, California roll miso soup

California roll, tuna roll, sockeye roll, tuna, salmon, And ebi nigiri miso soup

Tuna, cucumber, avocado, and our spicy sauce

Wild sockeye salmon, avocado, cucumber, mayo, and our spicy sauce

Albacore tuna

Wild sockeye salmon

Fatty tuna and chopped green onion

Cucumber, avocado, and freshwater eel tempura

b.b.q. wild sockeye skin, tobiko and cucumber

Prawn tempura, tobiko, avocado, cucumber

b.b.q. freshwater eel, avocado, and cucumber

Chopped hokkaido hotaté scallop, tobiko, cucumber and mayo

Yam tempura

Cucumber

Avocado

Avocado, cucumber, tomato, red pepper and yellow pepper

Striped Jack

Black Cod

Yellowtail

Albacore Tuna

Albacore Toro

Marinated blue fin tuna

Cooked prawn

b.b.q. eel

Scallop

Flying Fish Roe

Salmon Roe

Scallop

Dungeness Crab

Tuna Belly Green Onion

Chunks of albacore tuna or marinated in our popular spicy sauce

Semi-dry, mellow smooth. From USA. Served hot

Dry fruity, floral and clean. From Japan

Juicy apricot light and sweet. From Japan

Elegant, semi-sweet, green tea

The Ginjo is milled to Daiginjo levels. Smooth floral and fruity aromas. A beautiful blend of flower blossoms, peach, and spring water. Smooth silky, and texture of a rounded mouth feel. Region: Yamagata; Grade: Ginjo; Polished Rate: 50%

Graceful and elegant, this well-balanced sake soars with a light sweetness and vibrant acidity. Notes of ripe melons lead to a dry, wistfully clean finish. Easy to drink and extremely popular among those new to sake. Region: Yamaguchi; Grade: Junmai Daiginjo; Polished Rate: 45%

Very textbook Sake. Fragrant on the nose, smooth on the palate and sharp on the finish. Ideal for food pairing. Region: Akita; Grade: Tokubetsu Junmai; Polished Rate: 55%

Extremely limited in production and one of the hardest sake to locate in Japan. This Junmai daiginjo sake is luxurious yet well restrained with great acidity. Takasago is clean and layered in flavor with savoury minerals. Region: Mie; Grade: Jummai Daiginjo; Polished Rate: 45%

Pleasant acidity, simultaneous bitterness, sweetness with umami elegantly harmonized with minerailty. Freshness jumps out of the bottle when opened. Contemporary Junmai Daiginjo. Region: Fukushima; Grade: Junmai Daiginjo; Polished Rate: 40%

The Junmai ginjo genshu sake was matured alongside and chilled by a massive amount of snow stored in the same insulated room. Smooth on the palate, the sweetness of the rice is perfectly balanced by its clean acidity. Region: Niigata; Grade: Junmai Ginjo; Polished Rate: 33%

All Sakes served in this flight is the best of best cult Sakes. Featuring three grand cru sakes that are complex, limited edition rare

Minimum 2 persons. Omakase meaning your meal is in the hands of the chef based on freshest ingredients and the inspiration of the chef. If there is anything on the menu that you should try this is it. This multi course meal offers a wide range and high variety of flavors, using exotic ingredients beyond our normal signature dishes with endless elements of surprise for a delightful memorable experience. We ask that everyone at the table to participate as Omakase is charged on a per person per head basis. Higher end Omakase courses beyond 200 require advanced booking preferred. Omakase may be served and ordered 2 hours prior to last call for food. Sake Omakase for pairing is also available. Please inquire with server

Wood chipped smoked sashimi

Chef Choice serving 6 pieces of premium nigiri using 6 kinds of fresh fish from Osaka

Juicy, tender, super marbled and grilled over stone

Traditionally grilled black cod marinated in saikyo (white) miso served with pickled ginger shoot

Dashi broth. Japanese hotpot dish of thinly sliced meat vege boiled in dashi broth served with dipping sauce

Chef choice of 5 kinds of fresh fish from Osaka

Premium Japanese Wagyu or Angus beef with onions, specialty sauce, and roasted garlic slivers

Prime quality marbled blue fin with our special sauce

The ultimate aburi with soft buttery texture combined with our elevated prime

Chef Choice serving 5 pieces of premium nigiri with elevated sauces and garnish

Wild sockeye salmon layered with sushi rice, flame seared with a spicy mayo sauce, and topped with fresh jalapeño peppers

Black Cod flame seared with a unique sauce. Supreme rich texture and bursting with flavors beyond the ordinary aburi

Steamed spinach, roasted sesame sauce

Seaweed, rice noodles, cucumber, lemon slice, sweetened rice vinegar

Assorted seaweed, lemon-soy dressing

Tuna salmon sashimi, chopped scallop, organic baby greens, lotus root fritters, crispy filo, mustard ginger dressing, spicy sauce

Chilled buckwheat noodles, organic baby greens, cherry tomatoes, ginger-soy dressing

Steamed silky egg custard; Bafun Uni - Market Price

Soft shell crab tempura, tobiko, avocado, and cucumber served with wasabi mayo

Freshly cooked dungeness crab, smoked salmon, and cucumber, wrapped with fresh avocado

Hotaté scallops, fresh shiso-basil pesto, fresh tomato and bocconcini mozzarella. Lightly sauteéd and plated with an extra virgin olive oil & an aged modena balsamic reduction rim

Mango, tuna, sockeye salmon, and avocado

Fresh mango & okanagan goat cheese rolled in sushi rice and wrapped in premium parma Italian prosciutto. Drizzled with sweet unagi sauce and garnished with our fresh basil-shiso pesto

Freshly cooked dungeness crab, avocado, cucumber

Tuna, cucumber, avocado, and our spicy sauce

Tuna, wild sockeye salmon, imitation crab cake, avocado, and mayo, rolled in crispy tempura batter crumbs

Freshly cooked local dungeness crab, avocado, & cucumber

Albacore tuna

Wild sockeye salmon

Fatty tuna and chopped green onion

Fresh Sockeye salmon & avocado

b.b.q. wild sockeye skin, tobiko and cucumber

Prawn Tempura, tobiko, avocado

b.b.q. freshwater eel, avocado, and cucumber

Chopped Hokkaido scallop, tobiko, cucumber and mayo

Yam tempura

Cucumber

Avocado

Avocado, cucumber, tomato, red pepper and yellow pepper

Soft shell crab tempura with ponzu-citrus dipping sauce

Tiger prawn and vegetable tempura served with sweet dipping sauce

Tiger prawn tempura with sweet dipping sauce

Assorted vegetable tempura with sweet tempura sauce

Marinated blue fin tuna

Exotic sea urchin from Hokkaido; super sweet and rich

Striped Jack

Yellowtail

Seabream

Albacore toro

Albacore tuna

Cooked prawn

b.b.q. (Fresh water) eel

Scallop

Flying fish roe

Tuna belly & green onion

Salmon roe

Scallop

Dungeness crab

Thinly cut yam sticks deep-fried in light tempura batter, zesty soya reduction drizzle. Hollandaise dipping sauce

Japanese style pan-fried dumplings, stuffed with pork, garlic, and veggies

Japanese style pan-fried dumplings, stuffed with tofu, spinach, carrot, ginger and cabbage

Battered juicy prawns served with spicy mayo

Tender boneless chicken chunks marinated in garlic and ginger. Deep fried in a crispy batter until golden

3 large hotaté scallops, wrapped with thinly cut zucchini and lightly fried. Spicy sauce drizzle

Wild sockeye salmon & albacore tuna sashimi wrapped in "nori" seaweed, lightly fried with a rare centre. Teriyaki and wasabi mayo drizzle

Tender sliced beef and veggies cooked at your table in a slightly sweet soya sauce broth. (Tofu version also available upon request)

Chucks of albacore tuna or marinated in our popular spicy sauce

Lightly seared albacore tuna, sliced and served with tangy ponzu sauce, momiji oroshi, green onion & garlic chips

Thinly sliced Alberta "AAA" beef tenderloin or Wagyu served with apple slivers, baby arugula, micro greens, roasted garlic chips, and our special ponzu citrus vinaigrette

Bacore tuna tataki lightly torched, encrusted with black sesame seeds, and served with tangy yuzu sauce. Yum!

Hamachi sashimi, jalapeno pepper, and in our own citrus sauce

Spicy Tuna with our deep fried tortilla shell

Thinly sliced sashimi served with our specialty citrus sauce

Please inquire with server. Fresh sashimi from various kinds of fish mostly from Japan

6pieces nigiri, 2piece Tuna maki, ½ Udon

Chef choice of 8pieces of flamed seared nigiri. With miso soup

Chef choice of 7 kinds of fresh sashimi with miso soup

Blue fin Sashimi rice with miso soup

Ora King Salmon sashimi rice with miso soup

Blue Fin Tuna & King Salmon Sashimi on rice with miso soup

Black Cod flame seared with our own unique sauce. Supreme rich texture and bursting with flavors beyond the ordinary aburi. Best Black Cod Sushi in town

Wild sockeye salmon layered with sushi rice, Flame seared with a spicy mayo sauce, and topped with Jalepeno peppers

Thinly cut yam sticks deep-fried in light tempura batter. Zesty soya reduction drizzle, Hollandaise dipping sauce

Japanese style pan fried dumplings with pork, garlic, and veggies or tofu, spinach, carrot, ginger and cabbage

Tender boneless chicken chunks marinated in garlic and ginger. Deep fried in a crispy batter until golden brown

3 largely hotate scallops, wrapped with thinly cut zucchini and lightly deep fried. Spicy sauce drizzle

Prawn and vegetable tempura

Assorted sashimi, assorted tempura, chicken kara-age, cali roll (4pieces), miso soup, rice & fresh fruit

Green bean gomae, beef teriyaki, Chicken karage, cali roll (4pieces), miso soup, Rice & Fresh fruit

Vegetable tempura, tofu teriyaki, green bean gomae, veggie roll (2pieces), miso soup, rice & fresh fruit

Soba salad (buckwheat noodles & organic greens). Brown rice avo-cucumber roll or brown rice cali roll, agedashi tofu. Miso soup & rice

Wednesdays - Beef Teriyaki; Thursdays - Wild Sockeye Salmon Teriyaki; Tuesday & fridays - Chicken Karrage. With Choice of California Roll or Dynamite Roll. Ebi (shrimp) Sunomono Salad, Miso Soup & Rice

spinach or green beans

Tuna & salmon sashimi, chopped scallop, organic baby greens, crispy filo, mustard ginger dressing, spicy sauce

Mango, tuna, sockeye salmon, and avocado

Freshly cooked dungeness crab, smoked salmon, and cucumber, wrapped with fresh avocado

Hotaté scallops, fresh shiso-basil pesto, fresh tomato and bocconcini mozzarella. lightly sauteéd and plated with an extra virgin olive oil & an aged modena balsamic reduction rim

Soft shell crab tempura, tobiko, avocado, and cucumber. served with wasabi mayo

Fresh cooked dungeness crab meat, cucumber, & avocado

Dynamite roll, sockeye roll, tuna roll, California roll & miso soup

California roll, tuna roll, sockeye roll, tuna, salmon, And ebi nigiri & miso soup

Tuna, cucumber, avocado, and our spicy sauce

Wild sockeye salmon, avocado, cucumber, mayo, and our spicy sauce

Albacore tuna

Wild sockeye salmon

Fatty tuna and chopped green onion

Cucumber, avocado, and freshwater eel tempura

b.b.q. wild sockeye skin, tobiko and cucumber

Prawn tempura, tobiko, avocado, cucumber

b.b.q. freshwater eel, avocado, and cucumber

Chopped hokkaido hotaté scallop, tobiko, cucumber and mayo

Yam tempura

Cucumber

Avocado

Avocado, cucumber, tomato, red pepper and yellow pepper

Striped Jack

Black Cod

Yellowtail

Albacore Tuna

Albacore Toro

Marinated blue fin tuna

Cooked prawn

b.b.q. eel

Scallop

Flying Fish Roe

Salmon Roe

Scallop

Dungeness Crab

Tuna Belly & Green Onion

Chunks of albacore tuna or marinated in our popular spicy sauce

Semi-dry, mellow smooth. From USA. Served hot

Dry fruity, floral and clean. From Japan

Juicy apricot light and sweet. From Japan

Elegant, semi-sweet, green tea

The Ginjo is milled to Daiginjo levels. Smooth floral and fruity aromas. A beautiful blend of flower blossoms, peach, and spring water. Smooth silky, and texture of a rounded mouth feel. Region: Yamagata; Grade: Ginjo; Polished Rate: 50%

Graceful and elegant, this well-balanced sake soars with a light sweetness and vibrant acidity. Notes of ripe melons lead to a dry, wistfully clean finish. Easy to drink and extremely popular among those new to sake. Region: Yamaguchi; Grade: Junmai Daiginjo; Polished Rate: 45%

Very textbook Sake. Fragrant on the nose, smooth on the palate and sharp on the finish. Ideal for food pairing. Region: Akita; Grade: Tokubetsu Junmai; Polished Rate: 55%

Extremely limited in production and one of the hardest sake to locate in Japan. This Junmai daiginjo sake is luxurious yet well restrained with great acidity. Takasago is clean and layered in flavor with savoury minerals. Region: Mie; Grade: Jummai Daiginjo; Polished Rate: 45%

Pleasant acidity, simultaneous bitterness, sweetness with umami elegantly harmonized with minerailty. Freshness jumps out of the bottle when opened. Contemporary Junmai Daiginjo. Region: Fukushima; Grade: Junmai Daiginjo; Polished Rate: 40%

The Junmai ginjo genshu sake was matured alongside and chilled by a massive amount of snow stored in the same insulated room. Smooth on the palate, the sweetness of the rice is perfectly balanced by its clean acidity. Region: Niigata; Grade: Junmai Ginjo; Polished Rate: 33%

All Sakes served in this flight is the best of best cult Sakes. Featuring three grand cru sakes that are complex, limited edition & rare

Minimum 2 persons. Omakase meaning your meal is in the hands of the chef based on freshest ingredients and the inspiration of the chef. If there is anything on the menu that you should try this is it. This multi course meal offers a wide range and high variety of flavors, using exotic ingredients beyond our normal signature dishes with endless elements of surprise for a delightful memorable experience. We ask that everyone at the table to participate as Omakase is charged on a per person per head basis. Higher end Omakase courses beyond 200 require advanced booking preferred. Omakase may be served and ordered 2 hours prior to last call for food. Sake Omakase for pairing is also available. Please inquire with server

Wood chipped smoked sashimi

Chef Choice serving 6 pieces of premium nigiri using 6 kinds of fresh fish from Osaka

Juicy, tender, super marbled and grilled over stone

Traditionally grilled black cod marinated in saikyo (white) miso served with pickled ginger shoot

Dashi broth. Japanese hotpot dish of thinly sliced meat & vege boiled in dashi broth served with dipping sauce

Chef choice of 5 kinds of fresh fish from Osaka

Premium Japanese Wagyu or Angus beef with onions, specialty sauce, and roasted garlic slivers

Prime quality marbled blue fin with our special sauce

The ultimate aburi with soft buttery texture combined with our elevated prime

Chef Choice serving 5 pieces of premium nigiri with elevated sauces and garnish

Wild sockeye salmon layered with sushi rice, flame seared with a spicy mayo sauce, and topped with fresh jalapeño peppers

Black Cod flame seared with a unique sauce. Supreme rich texture and bursting with flavors beyond the ordinary aburi

Steamed spinach, roasted sesame sauce

Seaweed, rice noodles, cucumber, lemon slice, sweetened rice vinegar

Assorted seaweed, lemon-soy dressing

Tuna & salmon sashimi, chopped scallop, organic baby greens, lotus root fritters, crispy filo, mustard ginger dressing, spicy sauce

Chilled buckwheat noodles, organic baby greens, cherry tomatoes, ginger-soy dressing

Steamed silky egg custard; Bafun Uni - Market Price