Raisin d'Or

The carefully selected ingredients from Kyushu, a "treasure house of food", are accented with fruits, spices, herbs, and other aromatic accents to color the dishes. While being orthodox French cuisine, the dishes are beautiful to the eye and make use of Kyushu's best local ingredients, including morning vegetables delivered from Itoshima, and are excellent wine pairings. The owner and sommelier, Hideki Ishii, who formerly served as manager of the restaurant at Hotel Nikko Fukuoka, is also particular about creating a restaurant from the perspective of a service person. Please experience an extraordinary experience with your loved ones at <Rezandre>, a top-class space for adults that is like a hideout.

The carefully selected ingredients from Kyushu, a "treasure house of food", are accented with fruits, spices, herbs, and other aromatic accents to color the dishes. While being orthodox French cuisine, the dishes are beautiful to the eye and make use of Kyushu's best local ingredients, including morning vegetables delivered from Itoshima, and are excellent wine pairings. The owner and sommelier, Hideki Ishii, who formerly served as manager of the restaurant at Hotel Nikko Fukuoka, is also particular about creating a restaurant from the perspective of a service person. Please experience an extraordinary experience with your loved ones at <Rezandre>, a top-class space for adults that is like a hideout.

The carefully selected ingredients from Kyushu, a "treasure house of food", are accented with fruits, spices, herbs, and other aromatic accents to color the dishes. While being orthodox French cuisine, the dishes are beautiful to the eye and make use of Kyushu's best local ingredients, including morning vegetables delivered from Itoshima, and are excellent wine pairings. The owner and sommelier, Hideki Ishii, who formerly served as manager of the restaurant at Hotel Nikko Fukuoka, is also particular about creating a restaurant from the perspective of a service person. Please experience an extraordinary experience with your loved ones at <Rezandre>, a top-class space for adults that is like a hideout.

The carefully selected ingredients from Kyushu, a "treasure house of food", are accented with fruits, spices, herbs, and other aromatic accents to color the dishes. While being orthodox French cuisine, the dishes are beautiful to the eye and make use of Kyushu's best local ingredients, including morning vegetables delivered from Itoshima, and are excellent wine pairings. The owner and sommelier, Hideki Ishii, who formerly served as manager of the restaurant at Hotel Nikko Fukuoka, is also particular about creating a restaurant from the perspective of a service person. Please experience an extraordinary experience with your loved ones at <Rezandre>, a top-class space for adults that is like a hideout.