PIZZERIA IL VICOLO
เสน่ห์ของอาหารอิตาเลียนแท้ที่มีฝีมือชั้นยอด
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คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.72(1 รายการ)รีวิว
เมนู
Weekday lunch course! Bite of soup + Chef's appetizer platter + Main dish of your choice (Please choose one main dish from Pizza, Pasta, Grill)
This standard course allows you to casually enjoy IL VICOLO's popular menu, from appetizers to our special freshly baked pizza, pasta, and dessert! It is also perfect for casual parties such as after-parties and year-end parties!
This sumptuous 11-course menu includes appetizers, 3 kinds of freshly baked pizza, seasonal pasta, grilled pork shoulder, and dessert. It can be enjoyed for a wide range of occasions from casual parties to special gatherings!
This luxurious 14-course menu includes an appetizer, 4 kinds of freshly baked pizza, lasagna, grilled Japanese black beef, and 2 kinds of desserts! This course can be enjoyed for a wide range of occasions from casual parties to special gatherings!
Pizza starring seared octopus and bufala cheese, and the classic margherita. You can also enjoy our homemade pasta.
This course includes seared octopus, an assortment of homemade charcuterie, grilled meats over charcoal, and even a separate dolce.
This full-course meal includes an appetizer made with the finest ingredients, a sumptuous pizza available only in this course, a charcoal grill, homemade pasta, and even a dolce.
sakura infused vodka, mixed fruits, sparkling wine & edible flower
housemade botanical syrup with five elements tea, vodka, lemon & soda
vodka, tomato juice, garlic chili oil, oregano salt, lemon
espresso, vodka, syrup, amaretto
Havana Club 3Y, fresh fruits, syrup, mint, lime, soda
aperol, sparkling wine, orange
orange juice, campari
red wine, amaretto, ginger ale, lemon
gin, campari, sweet vermouth
House highball made with Singleton 12 Year
Japanese whiskey, Yamazaki highball
A premium highball with a refreshing citrus aroma
House gin and tonic with botanical aromas
In-house distilled! Craft gin with 8 types of botanicals
A self-brewed lager with a faint aroma of draft cypress and flowers. HALF PINT... 748 yen, 3/4 PINT... 1,045 yen, FULL PINT... 1,430 yen
A smooth mouthfeel like draft milk with refreshing citrus hop flavor. HALF PINT... 748 yen, 3/4 PINT... 1,045 yen, FULL PINT... 1,430 yen
from Belgium BOTTLE
0.00% BOTTLE
GLERA・GLASS…880 yen
MERLOT, CABERNET SAUVIGNON & CANNONAU・GLASS…880 yen・CARAFE…2,904 yen
SYRAH GLASS…1,045 yen CARAFE…3,545 yen
Champagne, France
Veneto, Italy
Franciacorta, Italy
MarchePASSERINA
Puglina Fiano
Sardegna VERMENTINO
Campania Falanghina
Abruzzo PECORINO
Piedmont TIMORASSO
Veneto Garganega
Alto Adige Gewürztraminer
Sicily Chardonnay
Piedmont NEBBIOLO
Sardegna CANNONAU
Tuscany Sangiovese
Puglia PRIMITIVO
Abruzzo MONTEPULCIANO
Puglia AGLIANICO
Tuscany MERLOT
Tuscany Sangiovese
Tuscany Sangiovese
Piedmont NEBBIOLO
Piedmont NEBBIOLO
Emilia Romagna Trebbiano Chardonnay Sauvignon Blanc
Friuli Venezia Giulia RIBORA GIALLA
Puglia Primitivo
Veneto, Italy. A refreshing aroma of citrus and apple mint. This Prosecco is characterized by a dry mouthfeel, a straight and fine acidity, and a slightly bitter aftertaste.
Veneto, Italy. Pinot Noir and Garganega. A gentle, creamy, and refreshing taste.
Piedmont, Italy. Clear aromas of pear and melon. Smooth texture with a gentle acidity and a slightly salty aftertaste.
Piedmont, Italy. Clean and transparent aroma, lively acidity and delicious apple flavor, with a charming volume that spreads into the aftertaste.
Sardinia, Italy. Well-ripened white peach, floral aromas reminiscent of lilac, and aromatic. Fresh and lively taste with juicy fruitiness and a pleasantly bitter finish.
California, USA. Floral aromas with ripe fruit notes and hints of vanilla. A rich flavor accompanied by minerals and balance.
Marlborough, New Zealand. Fresh and aromatic, with well-ripened scents. Notes of pear, lime, and cilantro. Crisp acidity, juicy fruit flavors, and a refreshing taste.
Mendoza, Argentina. A pale raspberry pink. Richly aromatic with well-ripened cherries, currants, and aromatic herbs. Smooth and juicy flavor, with a slightly full body and a hint of spiciness in the aftertaste.
Clean, vibrant fruit aroma from Puglia, Italy, with notes of American cherry and dahlia. Smooth and juicy, with a solid structure and tannins.
A special cuvée from the prestigious Chianti region of Italy. It has a deep and refined aroma with complex notes of sour cherry, wild rose, dried herbs, and earth. Smooth with a lively and well-structured acidity.
California, USA. Concentrated fruit flavors with firm tannins, a hint of spiciness, smooth and long finish.
California, USA Fresh and vibrant fruits like cherry and raspberry. Accents of violet and tomato leaf. Smooth and juicy flavor with fine tannins.
housemade botanical syrup, water
homemade aperitivo syrup, tonic water, grapefruit
kiwi, apple juice, ginger ale
white balsamic, honey, ginger ale, grapefruit
A refreshing tea soda with a scent reminiscent of amaretto
A sweet tea soda in a pale pink color
The sweetness of lychee and jasmine tea soda
A coffee made by Mr. Leon from Acacia Hills Farm, characterized by the aroma of hot/ice orange peel and the flavor of caramel.
Hot/Iced, a caffeine-free coffee from Ethiopia characterized by floral aromas and refreshing citrus flavors.
Hot/Iced
An original blend tea with a refreshing taste, based on green mate tea, combined with green tea, rooibos tea, brown rice, peppermint, and more.
Thinly sliced octopus finished with plenty of herb oil, resembling carpaccio. Pairs perfectly with white wine! S: 1,100 yen L: 1,980 yen
Rich buffalo cheese with a chewy texture and sweet fruit tomatoes in a Caprese salad
Simple aged Make-in potatoes packed with sweetness, served with truffle butter.
A creamy Italian-style omelet topped generously with shirasu!
Thick and juicy Wangyanzhi pepper sautéed and topped with mullet roe.
Beef tripe simmered until tender with white wine and Western-style broth.
S/1320 yen L/25 yen
Rare on the inside, grilled to a crispy outside skirt steak sliced and served as a salad with arugula and Parmesan cheese.
Proudly prepared one by one by the charcutier. The wine just keeps flowing!! - Assorted charcuterie of 3 types (FOR 1) ... 715 yen - Assorted charcuterie of 5 types (FOR 1) ... 990 yen. Available for two servings or more.
SIGNATURE! A generous amount of vegetables is boldly baked in a pizza oven. To simply enjoy the flavor of the vegetables, it is finished with only olive oil and salt and pepper! *Ingredients may vary depending on the day.
S: 660 yen M: 990 yen
S: 880 yen L: 1,320 yen
Tomato sauce, buffalo mozzarella, cherry tomatoes, basil
Tomato sauce, cherry tomatoes, oregano, anchovy garlic sauce
Buffalo mozzarella, anchovy garlic sauce, cherry tomatoes, basil
Buffalo mozzarella, gorgonzola, Parmigiano-Reggiano, brown cheese, baked apple
Tomato sauce, buffalo mozzarella, arugula, prosciutto, Parmigiano-Reggiano
Tomato sauce, oregano, shirasu, garlic, green chili
Tomato sauce, homemade spicy salami, samso cheese, cheddar cheese, chili pepper
Smoked mozzarella, Samson cheese, white cheddar, Parmigiano-Reggiano, anchovy
Caponata sauce, buffalo mozzarella, smoked cheese, eggplant, anchovy, capers, egg, Parmigiano Reggiano
Buffalo mozzarella, homemade mackerel, pancetta, fruit tomato, burdock paste, anchovy mayonnaise, Nanko plum sauce
Creamed aioli, buffalo mozzarella, char siu, Sichuan pepper, onion mousse, egg, pecorino romano, black pepper
Thigh meat: 990 yen, tender and juicy! Rich Horo Horo chicken thigh meat. Breast meat: 935 yen, moist and tender Horo Horo chicken breast meat.
Misuji…1,430 yen, rich flavor and robust taste
Tender and sweet-flavored skirt steak with a rich umami taste
Tender lamb without gaminess, easy to eat lamb loin
Shirogane pork shoulder loin has sweetness and umami.
Homemade sausage served with grain mustard! *This product will be served at approximately 130 grams.
mezze maniche
spaghetti
linguine
linguine
Please use it for celebrating your important person with a message on a platter of mini cakes.
Cheesecake made with cream cheese, finished with pecorino cheese, lemon zest, and black pepper
A simple dish of chocolate cake with almond chocolate, eggs, butter, and sugar originating from Capri Island, Italy.
A panna cotta made with rich sweetness and a melting texture of Earl's melon.
Ask the staff for details!
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