ชูริโดนไน

A kaiseki that allows you to experience a variety of Okinawan cuisine. Recommended for those visiting Okinawa for the first time! [Appetizer] Jimami Tofu [Starter] Minudaru, Smoked Squid, Tofu Yō, Taimo, Hakata Eel, Agū Pork Grilled [Sashimi] Assorted Fresh Fish [Simmered Dish] Rafutee Simmered in Brown Sugar [Grilled Dish] Grilled Gurukun with Sea Urchin [Fried Dish] Duru Tempura, Purple Sweet Potato Tempura [Pickled Dish] Mozuku, Sea Grapes [Rice Dish] Jūshī [Soup] Aasa Soup [Dessert] Seasonal Items *Cancellation on the day may incur a cancellation fee. *The menu may change depending on the season. Thank you for your understanding. *All-you-can-drink (2 hours) is an additional 2,200 yen per person (tax included). *Prices include tax.

[Appetizer] Jimami Tofu [Starter] Island Shallots, Mimiga, Smoked Se-ika, Grilled Scallops with Sea Urchin, Minudaru, Agu Pork Belly, Hime Sazae Tofu Stew [Sashimi] Assorted Fresh Fish [Simmered Dish] Taimo Manju with Aosa Sauce [Grilled Dish] Okinawa Agu Steak [Fried Dish] Gurukun Karaage, Aosa Tempura [Main Dish] Goya Champuru [Pickled Dish] Island Octopus, Kuruma Ebi, Sea Grapes [Rice Dish] Jushi [Soup] Nakami Soup [Dessert] Seasonal Items *Cancellation on the day may incur a cancellation fee. *The menu may change depending on the season. Thank you for your understanding. *All-you-can-drink (2 hours) is an additional 2,200 yen per person (tax included). *Prices include tax.

※Includes 2 hours of all-you-can-drink. 【Salad】Today's salad 【Sashimi】Assorted fresh fish (three types) 【Stewed dish】Braised soft bone pork and vegetables 【Grilled dish】Oven-baked white fish with sea urchin sauce 【Fried dish】Fried young chicken and curly fries platter 【Noodles】Salt yakisoba with pork belly and island vegetables. ※Reservation required, at least 2 days in advance. Cancellation on the day may incur a cancellation fee. ※Menu items may change depending on the season. Please be aware. ※All-you-can-drink is limited to 2 hours. ※Served on a large plate for 4 to 5 people.

※Includes 2-hour all-you-can-drink. 【Salad】Today's salad 【Sashimi】Assorted fresh fish (four types) 【Stewed dish】Pork trotters and vegetables in salt broth 【Grilled dish】Grilled young chicken with herb flavor 【Fried dish】Deep-fried local fish 【Stir-fried dish】Tofu and vegetable stir-fry 【Rice dish】Stir-fried rice with sakura shrimp and island tofu. ※Reservation required, at least 2 days in advance. Cancellation on the day may incur a cancellation fee. ※Menu items may change according to the season. Thank you for your understanding. ※All-you-can-drink is limited to 2 hours. ※Served on a large plate for 4-5 people.

※Includes 2-hour all-you-can-drink【Salad】Agu pork cold shabu salad【Sashimi】Assorted fresh fish (4 types)【Stew】Rafute and island vegetables simmered in brown sugar【Grilled】Grilled local fish with butter【Fried】Okinawa assorted fried items (Aosa tempura, Umukaji tempura, Duru tempura)【Stir-fried】Goya champuru【Rice】Juicy rice (individual serving)【Noodles】Okinawa soba (individual serving)※Reservation required, at least 2 days in advance. Cancellation on the day may incur a cancellation fee.※Menu items may change depending on the season. Thank you for your understanding.※All-you-can-drink is limited to 2 hours.※Served on a large plate for 4-5 people.

※Includes 2-hour all-you-can-drink. 【Appetizer】 Three types of appetizers 【Salad】 Grilled Agu pork salad 【Sashimi】 Assorted fresh fish (four types) 【Stew】 Local fish simmered in salt 【Fried】 Assorted tempura 【Grilled】 Grilled local wagyu beef on magnolia leaf 【Rice】 Seafood thick roll sushi 【Dessert】 Assorted two types. ※Reservation required, at least 2 days in advance. Cancellation on the day may incur a cancellation fee. ※Menu items may change depending on the season. Please understand in advance. ※All-you-can-drink is limited to 2 hours. ※Served on a large plate for 4-5 people.

Young Aigo fish that has been salted. The balance of the island tofu and the fish's saltiness is exquisite.

Tofu made from peanuts. It features a fragrant flavor.

A type of seaweed native to Okinawa, also known as 'Green Caviar.' The popping texture is irresistible.

Tofu fermented with koji and awamori using island tofu. It has a vibrant red color and is a small tofu dish served in a small bowl. How about enjoying this Okinawan delicacy 'Tofu You' as a snack with your drink?

Goat Sashimi

Blue Parrotfish

Pork Offal

Okinawan-style Chijimi

Braised Pork Belly

Aosa Seaweed Soup

Clear soup with pork offal

Fried Takasago from the prefecture with rice porridge

White Rice (Large) 275 yen