Opa Restaurant

Hendrick's Gin, Pimm's Liqueur, Muddled cucumber, lemon juice, and ginger beer.

Figenza Mediterranean Fig vodka, muddled orange slices topped w/ a splash of soda water.

Stoli Raspberry, Stoli Blueberry, Absolut Citron, splash of cranberry and pineapple juices.

Knob Creek Bourbon, Aperol and Angostura bitters.

Patron Silver, Malibu, lime juice, ginger beer, splash of pineapple juice.

Tito's Vodka, ginger beer, fresh lime juice, pomegranate syrup served in a copper mug.

Tito's Vodka, simple syrup, fresh muddled cucumber, fresh lime juice & splash of sprite.

Bacardi Rum, muddled lime & basil, topped with fresh lime juice, sprite & soda water.

Absolute Pear, St. Germain, pineapple juice, topped with prosecco.

Sake, lychee syrup, splash of grenadine.

Blueberry, Raspberry, Mint, Lemon Mint, Orange Mint, Watermelon, Double Apple, Grape, Guava, Mango, Peach, Strawberry Banana.

Balsamic vinegar, oregano, olive oil marinade w/ pita bread.

Hummus, baba ghannoug, grape leaves and vegetable medley.

Sautéed with olive oil, garlic, finished with cilantro, parsley and lemon.

Served with Opa's cocktail sauce.

Grilled shrimp, with Opa's special marinade. Served with Opa's cocktail sauce.

Smoked gouda, brie, mozzarella, parmigiano, and Goat Cheese, Chef's selection of accompaniments.

Small bites of filet mignon, onion and red pepper sautéed in olive oil, garlic and red wine.

Fried Canadian smelts, served with house-cut French fries.

Lightly battered, served with house-cut French fries and Opa's tartar sauce.

Scallops, shrimp, calamari and sole. Lightly battered and fried. Served with Opa's tartar sauce.

House-made, stuffed with rice, tomato and parsley, cooked in lemon and olive oil.

Charred eggplant blended with garlic, olive oil and tahini sauce.

Aged goat cheese, diced tomato, onion, oregano and olive oil.

Traditional Lebanese dish of kibbi, shaped into spheres, stuffed with ground beef, diced onion and pine nuts.

Chick peas blended with tahini, garlic, lemon juice and olive oil.

Small bites of chicken breast, mushroom, onions, and red pepper sautéed in olive oil, garlic, white wine and lemon juice.

Lightly battered, fried, side of garlic lemon-cilantro sauce.

Lightly battered, fried, served with garlic lemon-cilantro sauce topped w/ banana peppers.

Chef's choice variety of cheeses, Fondue style w/ side of French baguette.

Thinly sliced prosciutto, arugula, shaved parmigiano cheese and extra virgin olive oil.

Mixed greens tossed with a lemon, garlic and olive oil dressing.

Grilled shrimp, calamari, and salmon. Served over mixed greens and garlic lemon-cilantro olive oil dressing.

Diced cucumber, onion, red pepper, parsley, lemon olive oil dressing.

Romaine lettuce, tomato, cucumber, onion, red pepper and pita chips. Pomegranate and lemon infused olive oil dressing.

Traditional Lebanese salad of diced parsley, tomato and onion tossed with olive oil and lemon juice.

Romaine lettuce, pita chips, house-made Caesar dressing. Topped with shredded mozzarella cheese.

Romaine lettuce, tomato, cucumber, onion and pepper, feta cheese, kalamata olives. Opa's signature dressing.

Baby arugula, cherry tomato and shaved parmigiano. Lemon and olive oil dressing.

Grilled salmon, calamari and shrimp topped with garlic lemon-cilantro olive oil. Saffron rice, mixed green salad.

Fried Cod, served in a pocket with lettuce, jalapeño, garlic lemon-cilantro olive oil.

Grilled salmon, saffron olive oil marinade. Saffron rice, mixed green salad.

Garlic olive oil marinade. Served on saffron rice and mixed green salad.

Garlic marinated chicken, slow-cooked on a spit, served with a side of French fries and house salad.

Spicy marinated beef, slow-cooked on a spit, served with house-cut French fries, tahini sauce and house salad.

Garlic marinated chicken, slow-cooked on a spit, served with house-cut French fries in pita pockets.

Spicy marinated beef, slow-cooked on a spit, served with house-cut French fries in pita pockets.

Pesto aglio olio over Spaghetti.

Broccoli, pesto-cream sauce over Fettuccine.

Grilled chicken breast, mozzarella cheese, tomato sauce over spaghetti.

Portobello and crimini stuffed ravioli. Basil cream sauce.

Fresh lobster and crabmeat stuffed ravioli. Pink vodka sauce.

Onion, zucchini, red peppers, broccoli and mushroom over spaghetti or fettuccine. Choice of marinara or Alfredo sauce.

Calamari, shrimp, and salmon sautéed in marinara sauce over spaghetti.

Marinara sauce, homemade meatballs over spaghetti.

Slow-cooked beef ragu of tomato, carrot, onion and basil over spaghetti.

Smoked salmon, rich creamy garlic basil sauce over fettuccine.

Grilled 14 oz filet mignon. Pepper cream au jus. House-cut French fries and house salad.

Marinated filet mignon. Skewered and grilled. Mediterranean rice and house salad.

Grilled lamb, filet mignon, chicken breast, souvlaki and kafta. Mediterranean rice and house salad.

Freshly ground beef mixed with diced onion, parsley and seven spices. House salad and choice of hummus or Mediterranean rice.

Grilled skewered leg of lamb. Mediterranean rice and house salad.

Grilled on the bone. Mediterranean rice and house salad.

Garlic lemon marinated grilled chicken. Saffron rice, house salad.

Grilled 14 oz filet mignon, butterflied and stuffed with mozzarella cheese. House-cut French fries and house salad.

16 oz, grilled. Salt and pepper seasoned. House-cut French fries and house salad.

Traditional Greek dish of grilled skewered pork tenderloin. Olive oil, black pepper and oregano marinade. Saffron rice and Greek salad.

Small bites of chicken breast, mushroom, onion and red pepper sautéed in olive oil, garlic, red wine and lemon juice. Saffron rice and house salad.

Small bites of filet mignon, onion and red peppers sautéed in olive oil, garlic, red wine, and lemon juice. Mediterranean rice and house salad.

Garlic, paprika, black pepper marinade. Half chicken deboned, grilled then baked under a brick, topped with house-made garlic sauce. House-cut French fries and house salad.

Sit back and let Chef Joe prepare a mix of twelve "mezza" items ranging from appetizers and salads to seafood, vegetables and a mix from the grill including lamb, filet mignon, chicken and kafta with Mediterranean rice. We complete your meal with a chef's choice dessert. A real treat! (minimum of two people).

Hendrick's Gin, Pimm's Liqueur, Muddled cucumber, lemon juice, and ginger beer.

Figenza Mediterranean Fig vodka, muddled orange slices topped w/ a splash of soda water.

Stoli Raspberry, Stoli Blueberry, Absolut Citron, splash of cranberry and pineapple juices.

Knob Creek Bourbon, Aperol and Angostura bitters.

Patron Silver, Malibu, lime juice, ginger beer, splash of pineapple juice.

Tito's Vodka, ginger beer, fresh lime juice, pomegranate syrup served in a copper mug.

Tito's Vodka, simple syrup, fresh muddled cucumber, fresh lime juice splash of sprite.

Bacardi Rum, muddled lime basil, topped with fresh lime juice, sprite soda water.

Absolute Pear, St. Germain, pineapple juice, topped with prosecco.

Sake, lychee syrup, splash of grenadine.

Blueberry, Raspberry, Mint, Lemon Mint, Orange Mint, Watermelon, Double Apple, Grape, Guava, Mango, Peach, Strawberry Banana.

Balsamic vinegar, oregano, olive oil marinade w/ pita bread.

Hummus, baba ghannoug, grape leaves and vegetable medley.

Sautéed with olive oil, garlic, finished with cilantro, parsley and lemon.

Served with Opa's cocktail sauce.

Grilled shrimp, with Opa's special marinade. Served with Opa's cocktail sauce.

Smoked gouda, brie, mozzarella, parmigiano, and Goat Cheese, Chef's selection of accompaniments.

Small bites of filet mignon, onion and red pepper sautéed in olive oil, garlic and red wine.

Fried Canadian smelts, served with house-cut French fries.

Lightly battered, served with house-cut French fries and Opa's tartar sauce.

Scallops, shrimp, calamari and sole. Lightly battered and fried. Served with Opa's tartar sauce.

House-made, stuffed with rice, tomato and parsley, cooked in lemon and olive oil.

Charred eggplant blended with garlic, olive oil and tahini sauce.

Aged goat cheese, diced tomato, onion, oregano and olive oil.

Traditional Lebanese dish of kibbi, shaped into spheres, stuffed with ground beef, diced onion and pine nuts.

Chick peas blended with tahini, garlic, lemon juice and olive oil.

Small bites of chicken breast, mushroom, onions, and red pepper sautéed in olive oil, garlic, white wine and lemon juice.

Lightly battered, fried, side of garlic lemon-cilantro sauce.

Lightly battered, fried, served with garlic lemon-cilantro sauce topped w/ banana peppers.

Chef's choice variety of cheeses, Fondue style w/ side of French baguette.

Thinly sliced prosciutto, arugula, shaved parmigiano cheese and extra virgin olive oil.

Mixed greens tossed with a lemon, garlic and olive oil dressing.

Grilled shrimp, calamari, and salmon. Served over mixed greens and garlic lemon-cilantro olive oil dressing.

Diced cucumber, onion, red pepper, parsley, lemon olive oil dressing.

Romaine lettuce, tomato, cucumber, onion, red pepper and pita chips. Pomegranate and lemon infused olive oil dressing.

Traditional Lebanese salad of diced parsley, tomato and onion tossed with olive oil and lemon juice.

Romaine lettuce, pita chips, house-made Caesar dressing. Topped with shredded mozzarella cheese.

Romaine lettuce, tomato, cucumber, onion and pepper, feta cheese, kalamata olives. Opa's signature dressing.

Baby arugula, cherry tomato and shaved parmigiano. Lemon and olive oil dressing.

Grilled salmon, calamari and shrimp topped with garlic lemon-cilantro olive oil. Saffron rice, mixed green salad.

Fried Cod, served in a pocket with lettuce, jalapeño, garlic lemon-cilantro olive oil.

Grilled salmon, saffron olive oil marinade. Saffron rice, mixed green salad.

Garlic olive oil marinade. Served on saffron rice and mixed green salad.

Garlic marinated chicken, slow-cooked on a spit, served with a side of French fries and house salad.

Spicy marinated beef, slow-cooked on a spit, served with house-cut French fries, tahini sauce and house salad.

Garlic marinated chicken, slow-cooked on a spit, served with house-cut French fries in pita pockets.

Spicy marinated beef, slow-cooked on a spit, served with house-cut French fries in pita pockets.

Pesto aglio olio over Spaghetti.

Broccoli, pesto-cream sauce over Fettuccine.

Grilled chicken breast, mozzarella cheese, tomato sauce over spaghetti.

Portobello and crimini stuffed ravioli. Basil cream sauce.

Fresh lobster and crabmeat stuffed ravioli. Pink vodka sauce.

Onion, zucchini, red peppers, broccoli and mushroom over spaghetti or fettuccine. Choice of marinara or Alfredo sauce.

Calamari, shrimp, and salmon sautéed in marinara sauce over spaghetti.

Marinara sauce, homemade meatballs over spaghetti.

Slow-cooked beef ragu of tomato, carrot, onion and basil over spaghetti.

Smoked salmon, rich creamy garlic basil sauce over fettuccine.

Grilled 14 oz filet mignon. Pepper cream au jus. House-cut French fries and house salad.

Marinated filet mignon. Skewered and grilled. Mediterranean rice and house salad.

Grilled lamb, filet mignon, chicken breast, souvlaki and kafta. Mediterranean rice and house salad.

Freshly ground beef mixed with diced onion, parsley and seven spices. House salad and choice of hummus or Mediterranean rice.

Grilled skewered leg of lamb. Mediterranean rice and house salad.

Grilled on the bone. Mediterranean rice and house salad.

Garlic lemon marinated grilled chicken. Saffron rice, house salad.

Grilled 14 oz filet mignon, butterflied and stuffed with mozzarella cheese. House-cut French fries and house salad.

16 oz, grilled. Salt and pepper seasoned. House-cut French fries and house salad.

Traditional Greek dish of grilled skewered pork tenderloin. Olive oil, black pepper and oregano marinade. Saffron rice and Greek salad.

Small bites of chicken breast, mushroom, onion and red pepper sautéed in olive oil, garlic, red wine and lemon juice. Saffron rice and house salad.

Small bites of filet mignon, onion and red peppers sautéed in olive oil, garlic, red wine, and lemon juice. Mediterranean rice and house salad.

Garlic, paprika, black pepper marinade. Half chicken deboned, grilled then baked under a brick, topped with house-made garlic sauce. House-cut French fries and house salad.

Sit back and let Chef Joe prepare a mix of twelve "mezza" items ranging from appetizers and salads to seafood, vegetables and a mix from the grill including lamb, filet mignon, chicken and kafta with Mediterranean rice. We complete your meal with a chef's choice dessert. A real treat! (minimum of two people).

Hendrick's Gin, Pimm's Liqueur, Muddled cucumber, lemon juice, and ginger beer.

Figenza Mediterranean Fig vodka, muddled orange slices topped w/ a splash of soda water.

Stoli Raspberry, Stoli Blueberry, Absolut Citron, splash of cranberry and pineapple juices.

Knob Creek Bourbon, Aperol and Angostura bitters.

Patron Silver, Malibu, lime juice, ginger beer, splash of pineapple juice.

Tito's Vodka, ginger beer, fresh lime juice, pomegranate syrup served in a copper mug.

Tito's Vodka, simple syrup, fresh muddled cucumber, fresh lime juice & splash of sprite.

Bacardi Rum, muddled lime & basil, topped with fresh lime juice, sprite & soda water.

Absolute Pear, St. Germain, pineapple juice, topped with prosecco.

Sake, lychee syrup, splash of grenadine.

Blueberry, Raspberry, Mint, Lemon Mint, Orange Mint, Watermelon, Double Apple, Grape, Guava, Mango, Peach, Strawberry Banana.