Dashi x BAR Asuka

This is a gin and tonic made with gin extracted from flying fish dashi. The subtle aroma of dashi combined with gin and tonic offers a new sensation. Please give it a try.

Please enjoy vodka made with dashi from kombu, dried shiitake mushrooms, bonito flakes, and iriko flakes with tonic water and soda.

This is a Japanese-style mojito made with perilla leaves instead of mint.

This is a dessert cocktail made with matcha liqueur, cacao liqueur, and fresh cream. Extra matcha is also available.

A soup cocktail made with tequila and Clamato using grilled green onion broth. The flavor of grilled green onion pairs very well with tomato.

A blue shot of vodka with broth from maitake and mushrooms, rich in mushroom flavor.

(The price varies depending on the brand) From 1,000 yen

Long cocktails (such as gin and tonic) ... 1,000 yen and up; Short cocktails (such as martini) ... 1,300 yen and up; Mojito ... 1,500 yen; Seasonal fresh fruit cocktail ... 1,500 yen and up