TEPPAN GRILL Grillia

You can rent TEPPAN GRILL Grillia for a budget starting from 80,000 yen. If you have an important meeting or event, please consider using our restaurant. We will do our best to ensure you have a pleasant time with delicious food. *Cancellations must be made at least two days before the reservation date (please note that cancellations outside of this condition will incur a cancellation fee due to ingredient procurement). *This is primarily a weekday plan, but please consult us for availability on Saturdays, Sundays, and holidays. We can also discuss private rentals on our regular closing day, Tuesday.

Customers who make reservations online will receive a phone call from the restaurant, so please answer the call to confirm your reservation. If, despite making an online reservation, we are unable to prepare a seat for you, we ask for your understanding. Please note that cancellations of course meals on the day will result in food waste due to procurement issues, and we sincerely apologize for this, but you will be required to pay the full amount for the meal.

・Abalone and caviar appetizer ・Seafood dishes ・Roast beef dishes ・8-hour braised domestic beef cheek stew with foie gras, Western wasabi, and red wine sauce ・Chateaubriand thick cut steak course with truffle salt and sea salt ・Final dish ・Dessert ・Coffee or tea Espresso is +300 yen *Please note that the number and content of dishes may change depending on the season and availability. Thank you for your understanding. *If you have any food allergies, please inform us when making your reservation. *If you plan to drive, we will refuse to serve alcoholic beverages.

・Abalone and caviar appetizer ・Seafood dishes ・Roast beef dishes ・8-hour braised domestic beef cheek stew with foie gras, Western wasabi, and red wine sauce ・Chateaubriand and recommended lean cuts of steak with truffle salt and sea salt ・Final dish ・Dessert ・Coffee or tea Espresso is +300 yen *Please note that the number and content of dishes may change depending on the season and availability. Thank you for your understanding. *If you have any food allergies, please inform us at the time of reservation. *If you plan to drive, we will refuse to serve alcoholic beverages.

・Appetizer using seafood・Seafood dishes・Roast beef dishes・Braised domestic beef cheek simmered for 8 hours, with Western horseradish and red wine sauce・Filet steak with truffle salt and sea salt・Final dish・Dessert・Coffee or tea, espresso is +300 yen. *Please note that the number of dishes, cuts of meat, and content may change depending on the season and availability. Thank you for your understanding. *If you have any food allergies, please inform us when making your reservation. *If you plan to drive, we will refuse to serve alcoholic beverages.

・Appetizer・Steamed and Grilled Live Ise Lobster with Sea Bream, Sauce from Lobster Heads・Roast Beef Dishes with 2 Types of Cheese and・8-Hour Braised Domestic Beef Cheek with Foie Gras, Western Wasabi and Red Wine Sauce・Thick Cut Chateaubriand with Truffle Salt, Sea Salt, and Aged Garlic Soy Sauce・Final Dish・Dessert・Coffee or Tea, Espresso is +300 yen. *Please note that the number and content of dishes may change depending on the season and availability. Thank you for your understanding. *If you have any ingredients you dislike, please let us know when making your reservation. *If you plan to drive, we will refuse to serve alcoholic beverages.

Famous as a meat for steak, it has the highest quality among beef. It is the only part of the beef that is awarded the title 'Sir'. It is characterized by its tenderness, sweetness, and abundant juicy marbling.

This cut is characterized by its strong red meat, exceptional tenderness, and fine texture, while also being resilient.

The thickest part of the center of the fillet, the most tender part of beef, a rare cut that yields only about 1 kg from one cow.

A large cut of red meat from the lower back to the buttocks, following the sirloin, particularly tender and flavorful part of the thigh. It is less marbled, but the meat has a fine grain and is soft red meat.

This is the part at the tip of the beef's hindquarters, corresponding to what humans refer to as the 'dimple' of the buttocks, and it is a precious part that can only be obtained in very small quantities. It is a meat favored by connoisseurs, combining the sweetness of marbling with the flavor of lean meat.