Sake Bar & Cafe Sakanoshita no Oryzae

■Standard 3600 yen ■Premium 4900 yen ① First, please choose a course. Standard course (about 60 varieties) Premium (about 100 varieties) ② Next, please choose between 'one glass at a time' or 'three glasses tasting'. If you choose 'one glass at a time'... it will be served one glass at a time. ~You can change the glass each time~ If you choose 'three glasses tasting'... it will be served three glasses at the same time. ~The three glasses will be fixed~ ③ Finally, please choose 'food'. Each person must order at least one dish. *If the dish is under 500 yen, please order at least two dishes. *A side dish will be included for 550 yen (tax included).

With over 100 types of sake, it can be hard to know what to drink! So, we have roughly divided the brands into five types. ◆ Fragrant and Floral ◆ Refreshing and Crisp ◆ Smooth and Rich ◆ Hearty and Flavorful ◆ Variety There are differences even within each type, so please try various options. Focusing on your favorite type may help you find your preferred sake! Additionally, please choose according to your mood and the dishes you are having. You might also find yourself wondering, 'I don't know which sake pairs well with my food!' So, we have included recommended dishes for the suggested sakes on the menu. Please refer to it! (Please check with the store for recommended dishes.) We hope you find your favorite sake!

For those who want to enjoy various types of alcohol... 60ml is recommended. For those who want to drink as usual... 90ml is recommended. For those who like their favorite alcohol a little more... 120ml is recommended. ◆ Standard ① 60ml 530 yen / 90ml 730 yen / 120ml 980 yen ◆ Standard ② 60ml 590 yen / 90ml 840 yen / 120ml 1140 yen ◆ Premium 60ml 880 yen / 90ml 1,280 yen / 120ml 1,680 yen ◆ High Premium 60ml 1,080 yen / 90ml 1,580 yen / 120ml 1,980 yen. Warm sake is offered in 90ml and 120ml. *All prices include tax.

Kokuryu Icchorai Ginjo (Fukui Prefecture) - Mutsu Hassen Pink Label Ginjo (Aomori Prefecture) - Dewazakura Ouka Ginjo Nama (Yamagata Prefecture) - Daishinshu Karakuchi Tokubetsu Junmai Sake (Nagano Prefecture) - Akabu Junmai (Iwate Prefecture)

A refreshing aroma reminiscent of citrus, with acidity and fruitiness, while also conveying the fullness of rice, and a sharp crispness. This is the standard sake that can be called Bijofu.

A refreshing aroma and moist umami. A food-friendly sake that evokes citrus-like acidity. The qualities of the Yamada Nishiki and Hattan Nishiki rice used are well-expressed.

Junmai Ginjo made with Yamadanishiki and Gohyakumangoku. It has a beautiful fruity aroma and a refreshing taste. This is a high-quality bottle that pairs well with food.

Hirotogawa Junmai Ginjo (Fukushima Prefecture) Modern Senkin Muku (Tochigi Prefecture) Mimurogi Junmai Ginjo Yamadanishiki (Nara Prefecture) Haneya Junmai Ginjo Koka Namagenshu (Toyama Prefecture) Azakura Junmai Ginjo Murokagen Shu Yukinofu Special (Akita Prefecture) Betsuazuri Masayama-ryu Tokubetsu Junmai (Yamagata Prefecture) Kuchiman Roman Junmai Ginjo (Fukushima Prefecture)

A year-round product of Hiroki. It has a wonderful umami characteristic of Hiroki and a gentle balance. There is an aroma reminiscent of sweet fruits, and a refreshing umami can be felt within.

A rich aroma with a floral quality reminiscent of pear and pineapple. The taste is sweet and sour, fresh. It has a beautiful fragrance and flavor.

・Toichi Junmai Ginjo Yamada Nishiki (Saga Prefecture) ・Kojimaya Untitled One (Yamagata Prefecture) ・Marora Yamagata Masamune Experimental Sake (Yamagata Prefecture) ・Kido Muryosan Junmai (Wakayama Prefecture)

A flagship product of Kuhai Ji, famous for being adopted by a three-star restaurant in Paris. It has a sweet fruity aroma of white peach and a soft mouthfeel.

Kubota Manju (Niigata Prefecture) - Katsuyama Reito (Rei) Sapphire Label (Miyagi Prefecture)

Shaded Fish (Okayama Prefecture) Yamamoto Do Kara Junmai (Heat Treated) (Akita Prefecture)

Brewed with Kanazawa yeast. It has a refined and delicate aroma, fresh acidity with a firm texture, and a light, rounded flavor. It is well-balanced and easy to pair with meals.

A fruity aroma reminiscent of grapes and melons spreads softly, with a refreshing citrus-like acidity that enhances the crispness. It is a versatile sake that combines softness and sharpness, perfect for pairing with food.

Akitsuho Junmai is the standard of Kaze no Mori. You can enjoy the rich flavor as it is pressed.

Brewed with a low alcohol content while maintaining a rich flavor and fruitiness. This sake has been named a door to the next chapter, aiming to expand the possibilities of Japanese sake.

It has a refreshing and crisp taste that does not become tiresome to drink, shining with a smart and sharp quality. A well-balanced flavor suitable as an easy-to-drink sake with food.

Yamamoto Junmai Daiginjo Asahi (Akita Prefecture) Kamo Kinshu Special Junmai 13 Genshu (Hiroshima Prefecture) Sawa no Hana Beau Michelle (Nagano Prefecture) Izumo Fuji Junmai Ginjo Chokarakuchi (Shimane Prefecture) Kaze no Mori Yamada Nishiki Junmai Ginjo Shibori Hana (Nara Prefecture) Hatsukame Special Junmai Homarefuji (Shizuoka Prefecture)

Sawayamatsumoto Shuhari Omachi Junmai Ginjo (Kyoto Prefecture) - Hidakami Yasukeshu Rich Dry Junmai Ginjo (Miyagi Prefecture) - Sawayamatsumoto Tojyo (Kyoto Prefecture)

This is a junmai ginjo genshu brewed in the city center. The base sake used varies by tank. Just like the changing city of Tokyo, it does not have a fixed sake quality, but instead presents flavors that match the day and moment.

Brewer Kukeiji born in Kurodasho (Aichi Prefecture)

・Ame no Aoi Special Junmai Yamada Nishiki (Hiroshima Prefecture)・Junmai Sake Yamanoyama (Ueyo Yaman)・Tedorigawa Yoshida Brewery Daiginjo (Ishikawa Prefecture)・Yamagata Masamune Warmed Junmai (Yamagata Prefecture)

It has a rich flavor that allows you to feel the pleasant aroma of fruits and the umami of rice. You can enjoy its gentle and expansive taste both chilled and warmed.

Hokko Masamune Junmai (Nagano Prefecture) Yamagata Masamune Junmai Ginjo Omachi 55% Ishizuchi Junmai Ginjo Green Label Sake (Ehime Prefecture) Yamamoto Junshin Ginjo Pure Black (Akita Prefecture) Ryuuriki Dragon EP.2 (Hyogo Prefecture)

Yokyo Junmai Genshu 60%/1500k (Aichi Prefecture) - Washiga Kuni Junmai Daiginjo Omachi (Miyagi Prefecture)

Tobijin Yamahai Tokubetsu Junmai Blue Label Nama Genshu (Hyogo Prefecture) Nichirinda Yamahai Junmai Miyama Nishiki (Miyagi Prefecture)

Izumi Bridge Nama Moto Black Dragonfly (Kanagawa Prefecture)

This rich junmai sake is carefully bottled after being dripped, and it is aged slowly at sub-zero temperatures to create a low-temperature aged unfiltered raw sake that is thick, dense, and offers a rich flavor. Please try it on the rocks or mixed with soda.

Creamy aroma. It continues from a smooth mouthfeel to a rich umami flavor, with a pleasant aftertaste and slight bitterness. This is a satisfying product full of the umami from the kimoto brewing method.

It has a sweet and sour flavor, with plenty of added rice, resulting in a creamy drinking experience. The alcohol content is 6%, which is lower than typical sake, and it is recommended to enjoy it on the rocks or with soda.

Azumaichi Koshu wine barrel storage (Saga Prefecture) Joukigen Napa Valley wine barrel storage (Yamagata Prefecture)

The most unique work in the Shinsei lineup. In addition to the usual sake koji, it also uses a strong sour shochu koji (white koji). A work that offers a taste of acidity unlike traditional sake.

The first in the sake industry! Heating and aging sake with hot spring heat. Utilizing the method of Madeira wine, this is a completely new flavor of sake aged with hot spring heat from Naruko Onsen. It has a clear amber color and a rich aroma reminiscent of caramel, harmonizing with a full-bodied sweetness.

Please choose from the Grand Menu's 'Standard 1 2' (about 60 varieties). ☆For those who want to enjoy more☆ there is also Standard Glass 6 Cups for 2,960 yen.

Please choose from the grand menu options: 'Standard 1', 'Standard 2', 'Premium', 'High Premium' (100 varieties). ☆For those who want to enjoy more☆ there is also the Premium Glass 6 Cups for 4,800 yen.

Spicy aroma of red berry. Soft and fruity taste. Full-bodied. Glass 450 yen / Bottle 2200 yen

Fruity notes reminiscent of ripe bottle plums and raspberries, with a hint of vanilla nuance. Glass 450 yen / Bottle 2200 yen

A modest berry scent with a slightly spicy nuance. Fruity yet dry. Glass 650 yen / Bottle 3900 yen

Aged in French oak barrels, it has a taste that is 'subtly aromatic with hints of oak' and 'well-balanced'. Glass 650 yen / Bottle 3900 yen

Fruity and citrus aroma. Round mouthfeel, rich in fruit flavor and well-balanced. Glass 450 yen / Bottle 2200 yen

A dry taste with citrus aromas and hints of tropical fruit. Glass 450 yen / Bottle 2200 yen

A citrus aroma with a flavor reminiscent of fresh fruits. The acidity is mild, with a moderate richness. Glass 650 yen / Bottle 3900 yen

The delicate and elegant flavor of Koshu grapes pairs well with Japanese cuisine. Glass 650 yen / Bottle 3900 yen

Glass 450 yen

Bottle 334ml

Standard lemon sour with shochu and fresh lemon

Fresh lemon sour with a refreshing sweetness pickled in gin and brown sugar

A sophisticated lemon sour made with gin and fresh lemon

A fragrant aroma with a unique and glossy impression derived from shochu made from purple sweet potatoes, with a rich and full-bodied taste that feels sweet and savory.

This is a limited sweet potato shochu that uses spring water from Nanakubo and finishes with rough filtration, maximizing the aroma and sweetness of golden senkan.

Bottled without aging the new sake, it has a traditional, bold flavor that hits you all at once.

A perfect combination of 'elegant aroma', 'natural sweetness', and 'umami that rolls on the tongue'.

This is a barley shochu with a fragrant and rich aroma and the original deliciousness of barley. It is recommended to enjoy it on the rocks, with hot water, or mixed with soda.

A fragrant and rich aroma. The sweetness intertwines with umami, creating a complex and robust flavor with a thick richness.

Once you get hooked, it seems you won't be satisfied without 'Okoge'. Please enjoy the 'Okoge' world at least once.

Rock, Mizuwari, Highball

(On the rocks or with soda) 100% use of Wenzhou mikan, lively flavor and refreshing acidity, with a pulpy texture too!

(On the rocks or with soda) A drink reminiscent of red wine, made from 'red grapes' and 'grappa'.

(On the rocks or with soda) A flavor that maximizes the aroma of fully ripe plums, reminiscent of peaches.

(On the rocks or with soda) Modest and pure. A milk-based liqueur with a vibrant aroma, popular among women.

(On the rocks or with soda) Made with organic yuzu from contracted farmers in the Kimino area, using yuzu from Wakayama centered around the Koza River.

Please choose from the Japanese sake menu 'Standard 1'. Please check the drink menu for details. Beer, Black Nikka Highball, Sour, Chuhai, Oolong Tea High, Green Tea High, Lemon Sour, Grapefruit Sour, Calpis Grape Sour, Calpis White Peach Sour, Shochu (Barley, Sweet Potato), Glass Wine (Red, White), Soft Drinks, Oolong Tea, Green Tea, Cola, Orange, Calpis Grape Soda, Calpis White Peach Soda.

Please choose from the Japanese sake menu 'Standard 1' or 'Standard 2'. Please check the drink menu for details. Beer, Black Nikka Highball, Sour, Chuhai, Oolong Tea High, Green Tea High, Lemon Sour, Grapefruit Sour, Calpis Grape Sour, Calpis White Peach Sour, Shochu (Barley, Sweet Potato), Glass Wine (Red, White), Soft Drinks, Oolong Tea, Green Tea, Cola, Orange, Calpis Grape Soda, Calpis White Peach Soda.

Please choose from the Japanese sake menu: 'Standard 1', 'Standard 2', 'Premium', 'High Premium'. Please check the drink menu for details. Beer, Black Nikka Highball, Sour drinks: Chuhai, Oolong Tea High, Green Tea High, Lemon Sour, Grapefruit Sour, Calpis Grape Sour, Calpis White Peach Sour. Shochu (Barley, Sweet Potato), Glass Wine (Red, White), Soft Drinks: Oolong Tea, Green Tea, Cola, Orange, Calpis Grape Soda, Calpis White Peach Soda.

Oolong tea, green tea, Calpis lemon soda, Calpis white peach soda