Hokkaido San-Hitsuji Yasai Fukusuke

A delightful menu that allows you to compare the 'Hokkaido Lamb Red Meat' with a distribution volume of less than 1% and the 'Australian Shoulder Roast' and 'Australian Seasoned Genghis Khan', which are characterized by their deep umami. This proud dish is our restaurant's Popular No.1.

A dish that allows you to enjoy the richness of the lean meat and the sweetness of the fat. The fat is grilled until crispy, and the lean part can be enjoyed as soon as it changes color! Start with our special rock salt!

The shoulder roast with just the right amount of fat should be enjoyed with special rock salt for the first slice and with homemade sauce for the second slice!

This is a dish that you definitely want to enjoy rare. Lightly sear the surface and serve with special rock salt!

A dish that allows you to fully enjoy the sweetness and deliciousness of Hokkaido lamb fat. The light fat is not greasy at all and is overflowing with flavor!

A super rare premium cut. A premium menu item that is rarely available. A dish you must try at least once, reservation required!

An extremely rare cut that can only be obtained from one lamb per serving. If you encounter it, it is definitely recommended!

The Hokkaido lamb heart has no odor at all and is delicious. If you encounter it, be sure to order it!

Fresh lamb liver should be enjoyed with just the surface seared, like sashimi. Overcooking would be a waste!

This is also a rare premium menu item. It has a moderate chewiness and is bursting with flavor!

A classic Genghis Khan dish that is soft and juicy. Made with meat from lambs under one year old, it has a mild flavor that allows you to enjoy the meat's umami. The fresh lamb shoulder is exceptionally delicious!

The fatty part is particularly delicious. As soon as it enters your mouth, the sweetness melts away, and a deep umami spreads. There's no doubt it will become addictive!

The meat is incredibly tender. Please enjoy it with a crispy exterior and rare inside. This dish is light yet allows you to fully appreciate the flavor of the meat, making it very popular among women! Limited quantity available.

Grill the meat for 3 seconds on each side. This is the best grilling time. Please dip it in our special ponzu sauce and enjoy! Limited quantity available.

The steak is delicious because it is grilled as a whole. The best state is when the surface is crispy and the inside is rare. You can enjoy the original flavor of the meat. When eaten with wasabi from Hokkaido, even the hearty meat can be enjoyed lightly!

A super rare cut that can only be obtained from 2 sheep for one serving! Please enjoy it grilled to a crisp! Limited quantity, so please order early.

The flavor of lamb meat is concentrated in the 'Lamb Sausage'. Its mellow taste is perfect as a snack with drinks or as a side dish with rice!

With our homemade sauce! It's thick cut, so it's very satisfying, and grilling it over charcoal makes it even more delicious!

Seasonal vegetables are very sweet! Please enjoy our proud vegetables! The contents of the platter will change according to the season. Perfect for 2 to 3 people!

Carefully selected onions that pair well with lamb, including Sapporo Yellow. Onions grilled in lamb fat enhance their sweetness!

Awarded the gold prize at the 23rd National Competition. Very thick. Please enjoy the original umami of shiitake!

Awarded the Excellence Prize at the 10th Hokkaido Mushroom Competition. Crisp texture. Rich flavor, this is the 'Ezo Maitake'!

Bean sprouts grown in mineral water. An essential vegetable for Genghis Khan!

Generously topped with rich sheep cheese and Hokkaido corn dressing. The combination of sheep cheese and corn dressing is sure to captivate you!

Uses large plums. This is sweet and spicy, and the flavor is addictive!

For a Genghis Khan restaurant, kimchi is important. Perfect with alcohol and rice!

Perfect for rice, Fukusuke Chanja!

Crispy seaweed with the aroma of sesame oil!

An assortment of Niseko Mimolette, Tokachi A La Roosh, and Japan Blue from Okoppe Town. How about pairing it with Hokkaido wine?

We offer a weekly and daily special dish. Please contact the staff for details.

Limited quantity! A dish made with fresh loin. The egg is a free-range fertilized egg from Ota Farm in Ebetsu, Hokkaido, known as Fafi Egg. This is a confident creation that is sure to become popular! Please note that due to limited availability, it may be out of stock.

A soup made by slowly simmering Hokkaido lamb. You can fully enjoy the rich flavor of the lamb.

The perfect ending to a Genghis Khan meal is a healthy and refreshing cold noodle. A popular menu item that is delicious even down to the soup.

This is a ramen made with a soup slowly simmered with Hokkaido lamb. It is packed with umami and is perfect for a finishing size.

Using 'Yume Pirika' from local Naie Town. A dream collaboration of carefully selected lamb and carefully chosen white rice.