Yukimura, Azabu

Yukimura" is famous for its use of hana-sansho (Japanese pepper) in its cuisine. The restaurant, which has been located in Azabu Juban for more than 10 years, has an established reputation for dishes using premium ingredients such as matsutake mushrooms in the fall, crab and fugu (blowfish) in the winter, in addition to hana-sansho (Japanese pepper) in April. We hope you will try the taste of this long-established restaurant.