"Kanzen Koshitsu Sousaku Kwashoku Kokorozashi Nagoya Sakae-ten"

Using fragrant large grain variety

Prepared with small octopus and salted rice malt.

Recreating the chanja made by Omoni (mother)

A specialty of the Hokuriku region. Pairs well with sake.

A dish featuring fresh tomatoes from Aichi Prefecture, accented with ginger and dressed in Italian sweet and sour dressing.

This is a chewy tofu made with our homemade white sesame!

Please enjoy with a Caesar dressing made with three types of cheese.

This is a Japanese-style salad finished with white sesame tofu and sesame dressing.

A salad full of fresh vegetables and seafood.

Finished with a touch of crushed bacon

A new sensation appetizer seasoned with special mentaiko sauce!

Topping Cheese +200 yen

Enjoy our specially made yuzu pepper sauce with crispy grilled chicken steak.

An assortment of sausages carefully selected from the production area

Marinated in a special sauce. Enjoy the crispy texture.

This is a specialty of Nagoya! With a sweet and spicy Hatcho miso sauce.

・Mentaiko Mayo +100 yen ・Ketchup +100 yen

Using rich-tasting Camembert

Uses crunchy knee cartilage.

Tender and juicy

Uses large and plump shrimp! A very popular dish for both men and women.

Juicy shrimp in a spicy chili sauce

Everyone loves it! Perfect as a snack.

We have blended spicy bird chili into the filling to create a spicy finish.

A selection of fresh seasonal fish carefully chosen by the head chef. *The contents may vary depending on the season.

Today's recommended seasonal fish assortment. *Contents may vary depending on the season.

Please enjoy the fresh octopus with a plump texture.

Rich in fat yet elegant in flavor.

Using fatty Norwegian salmon

・Mentaiko Mayo +110 yen ・Chives +110 yen ・Salmon Roe +220 yen

Excellent compatibility with alcohol in a special soy sauce glaze!

Please enjoy it with egg yolk!

Please choose from (sea bream / salmon / salted kelp / spicy fermented pollock / octopus wasabi).

Special ramen full of umami. Perfect for a finishing touch.

Large clams steamed with special broth and sake.

Large rice +200 yen

This is our special handmade warabi mochi.

Crispy on the outside, smooth pudding on the inside

Classic rich vanilla ice cream

The unique umami and slightly bitter astringency of matcha are in exquisite balance.