Maruya

A dish with tender texture and rich flavor made from lightly blanched jidori chicken breast.

The jidori chicken thigh meat is quickly prepared by lightly pounding it with chicken fat. The firm texture, aroma of chicken fat, and the umami of the meat are a perfect match!

High-quality domestic beef sagar grilled rare. It has a flavor like sashimi with tamari soy sauce.

Fresh beef heart with ginger soy sauce!

This is a melt-in-your-mouth braised pork belly that has been slowly simmered for a long time.

Carefully prepared raw offal and simmered slowly.

A crispy and juicy dish marinated in homemade sauce using Nakazato young chicken!

The liver pâté, carefully prepared without skimping on time and effort, is so rich and free of any strong flavors that even those who are not fond of liver can finish it completely.

Well combined the flavors of cream cheese and black beans, perfect for wine and sake.