Wafu Izakaya Nakagawa
和風居酒屋 なか川
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Seasonal courses using seasonal ingredients. You can enjoy the blessings of the season with your eyes and taste buds. If you make a reservation by the day before, you can add an all-you-can-drink option for an additional 1,600 yen (excluding tax) ◎ A variety of beers, Japanese sake, shochu, and highballs are available. A wide variety of beers, Japanese sake, shochu, highballs, etc. are available. Recommended for welcome and farewell parties and kickoff parties. The photo is for reference only.
Seasonal courses using seasonal ingredients. You will be able to enjoy the blessings of the season with your eyes and taste buds. The 120-minute all-you-can-drink package allows you to enjoy both the food and the sake at your leisure. A wide variety of beers, Japanese sake, shochu, highballs, etc. are available. Recommended for welcome and farewell parties and kick-off parties. The photo is for reference only.
Kusa-nabe" with more than a dozen kinds of greens in a special broth. You can taste the flavor of the broth. The meat is also served in a sukiyaki style with egg. If you make a reservation by the day before, you can add an all-you-can-drink option for +1,650 yen (excluding tax) ◎ Draft beer, a variety of Japanese sake, and yakitori are available. Draft beer, various types of sake, shochu, highballs, etc. are available. Recommended for welcome and farewell parties and kick-off parties.
Kusa-nabe" with more than a dozen kinds of greens in a special broth. You can taste the flavor of the broth. The meat is also served in a sukiyaki style with egg. The 120-minute all-you-can-drink menu allows you to enjoy both the food and the sake at your leisure. We offer a wide variety of beers, Japanese sake, shochu, highballs, etc. Recommended for welcome and farewell parties and kickoff parties.
Sake degree +3, it has a pleasant aroma and a refreshing taste with a moderate sweetness and a smooth, rounded freshness.
Sake degree +4. Made with 100% Omachi rice from Okayama Prefecture, it offers a refreshing and crisp finish with a gentle umami flavor. It is delicious whether served chilled or at room temperature.
The sake has a sake meter value of +5, featuring a perfect balance of fresh acidity and rich umami within its dry profile. It has a clean finish that prevents fatigue, making it a very refreshing drink with a pleasant mouthfeel.
Sake degree +5: The moment it touches your mouth, the rich flavor of sake spreads, leaving a refreshing acidity and aftertaste before it disappears.
Sake degree +3. A special junmai sake brewed with the sake rice 'Saito no Shizuku' from Yamaguchi Prefecture. It has a mild aroma, a good sharpness, and a crisp, delicious taste.
Sake degree +10, this is a Junmai sake with a rich and dry flavor profile made using yeast No. 9. The softness of the aftertaste remains even with the dry finish.
This is a super dry junmai sake made using the sake-brewing rice 'Dewa no Sato' from Yamagata Prefecture. It has a pleasant aroma and a crisp, refreshing taste.
Sake degree +2. A refreshing and well-balanced flavor that fully brings out the deliciousness of the rice.
13000 yen and up
15000 yen and up
From 45000 yen
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