Charcoal barbecue bar Robata and IPPO

【Beer】Sapporo Classic・Asahi Super Dry【Spirits】Kaku Highball・Whiskey (water・soda・R)【Wine】Red・White・Sparkling【Sake】Kunimare・Maruta・Chitose Tsuru・Today's recommendation【Shochu】Karari Imo・Warabimugi・Kanamiya【Plum wine】Kuromebu-shu【Sour・Cocktail】Oolong High・Green Tea High・Jasmine HighLemon Sour・Yuzu Sour・Kyoho Grape Sour・Calpis Sour・Otokoyama Sour・Grapefruit Sour・Yubari Melon SourCassis・Peach・Vodka・Gin【Soft drink】Coca-Cola・Ginger Ale・Calpis・Orange Juice・Grapefruit Juice・Tomato Juice・Oolong Tea・Green Tea・Jasmine Tea

Pork 580 yen, Deer 780 yen

Plain 380 yen, with dashi marinade 480 yen

Hokkaido (sweet miso), Tohoku (ginger miso), Shinshu (green onion miso), Kansai (dashi miso), Shikoku (mustard miso)

Ramen, Udon, Sakura Rice

Ume Shiso, Salmon, Whitebait

Salted kelp, salmon, plum