Charcoal barbecue bar Robata and IPPO
炭焼酒場 炉ばたとIPPO
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
บรรยากาศและความอร่อยที่เปล่งประกายในอิซากายะที่ซ่อนตัว
คะแนน
รีวิว
เมนู
Pork 580 yen, Deer 780 yen
Boiled edamame 380 yen, marinated in dashi 480 yen
Hokkaido (sweet miso), Tohoku (ginger miso), Shinshu (green onion miso), Kansai (dashi miso), Shikoku (mustard miso)
Ramen, Udon, Sakura Rice
Ume Shiso, Salmon, Whitebait
Salted kelp, salmon, plum
【Beer】Sapporo Classic・Asahi Super Dry【Spirits】Kaku Highball・Whiskey (water・soda・R)【Wine】Red・White・Sparkling【Sake】Kunimare・Maruta・Chitose Tsuru・Today's recommendation【Shochu】Karari Imo・Warabimugi・Kanamiya【Plum wine】Kuromebu-shu【Sour・Cocktail】Oolong High・Green Tea High・Jasmine HighLemon Sour・Yuzu Sour・Kyoho Grape Sour・Calpis Sour・Otokoyama Sour・Grapefruit Sour・Yubari Melon SourCassis・Peach・Vodka・Gin【Soft drink】Coca-Cola・Ginger Ale・Calpis・Orange Juice・Grapefruit Juice・Tomato Juice・Oolong Tea・Green Tea・Jasmine Tea
Pork 580 yen, Deer 780 yen
Plain 380 yen, with dashi marinade 480 yen
Hokkaido (sweet miso), Tohoku (ginger miso), Shinshu (green onion miso), Kansai (dashi miso), Shikoku (mustard miso)
Ramen, Udon, Sakura Rice
Ume Shiso, Salmon, Whitebait
Salted kelp, salmon, plum
