Fukuoka Hakata Restaurant Dondengaeshi

・Medium...750 yen・Small...530 yen

Medium Bottle

Medium bottle

Medium bottle

Small bottle

The aroma and the taste in the mouth have the acidity of umeshu with yuzu. A flavor that becomes addictive.

Plum wine made by infusing with authentic shochu. This plum wine uses plenty of fruit flesh, harmonizing a strong acidity with a smooth texture. Please enjoy it on the rocks.

Using Yamada Nishiki from Itoshima, Fukuoka, it has a fruity and juicy flavor. It is the new standard sake of Fukuoka.

Features a well-balanced aroma from Fukuoka and a pleasant refreshing acidity. It is a sake that you won't get tired of drinking.

A Junmai Ginjo that pairs well with meals from Miyagi. It has a cleaner and fresher taste compared to Tokubetsu Junmai. A refreshing acidity and a light mouthfeel. (Restaurant exclusive sake)

Sake brewed with the promising sake rice 'Hyakumangoku no Shiro' that was developed in Ishikawa in 2020. No additives such as lactic acid enzymes are used at all. It features a very clear taste and a unique mineral sensation.

Using Nagasaki Yamada Nishiki, it is finished unfiltered with an alcohol content of 14%. A faintly floral aroma intertwines with the soft umami of rice and elegant acidity, creating a beautifully crisp finish.

Sake from Saga Tenzan Brewery. A refreshing fruit flavor with a crisp and refined finish. This is a limited release sake available only at select stores in Kyushu.

Yamaguchi's 'If it is not beautiful, it has no meaning' standard of Dassai. Delicate sweetness and floral aroma derived from rice polished to 45% using Yamadanishiki.

Brewed with Hiroshima's sake rice 'Omachi' using the Kimoto method. The crisp and calm flavor is a special junmai that combines the umami unique to the traditional brewing method 'Kimoto' and the delicacy crafted with care by the toji.

A sake that allows you to fully experience the fluffy and natural aroma and umami of Fukuoka rice, with a soft flavor that gently seeps into the body. The ultimate food pairing sake.

A new product from Niigata after 45 years. It has a gentle aroma and a light drinking experience that flows smoothly. This bottle stands out with the characteristic sharpness of Koshino Kanbai.

The standard of Misenmori from Gifu. A junmai daiginjo sake that enhances dishes. Characterized by a soft umami with a well-balanced flavor and acidity, and a calm ginjo aroma that spreads.

A cloudy sake with a creamy texture from Nara and nuances of lactic acid derived from the Namamoto method. It is delicious both as a chilled sake and as a hot sake served warm.

A rich and mellow sake that has been carefully aged at low temperatures in Fukuoka. Its calm aroma and flavor make it a sake that you won't tire of, with increasing umami.

The sake rice called Tamazakae from Shiga increases its flavor through aging, and by maturing for over a year, it becomes a rich sake with concentrated umami and acidity.

A classic sake from Fukushima. It features a rich rice flavor and a clear aftertaste. Its outstanding balance and gentle taste make you want to keep pouring more.

Please choose your favorite three sakes from the menu of Japanese sake.

Miyazaki has a rich sweetness with a hint of bitterness.

A smooth Miyazaki flavor that allows you to enjoy the rich aroma of the sweet potato itself.

Kagoshima's mellow sweetness, a shochu that you won't get tired of drinking.

Kagoshima unfiltered method, cloudy finish. This is what is known as raw shochu.

A fruity masterpiece that doesn't seem like Kagoshima sweet potato shochu.

Tanegashima has a well-balanced and gentle taste.

Miyazaki has a transparent quality, a sweetness that is felt, and a refreshing aftertaste.

Rich flavor of Miyazaki black koji, with a calm aroma of sweetness.

Using the water from the Shirakawa spring, selected as one of Kumamoto's famous waters, it is carefully blended and finished.

Rich aroma from Oita and a mellow flavor.

A fragrant aroma from Oita with deep and gentle umami.

Kumamoto is refreshing and delicious. A classic rice shochu.

The subtle sweetness of Amami Oshima black sugar is irresistible to the palate.

Okinawa's refreshing and sharp flavor.

This is a sparkling wine with an alcohol content of 8.5%, featuring a gentle and easy-to-drink profile with aromas reminiscent of strawberries and raspberries, and a slightly sweet taste.

A dry sparkling wine with a refreshing balance of aromas such as lime and a fresh acidity.

The leading brand of the world's best-selling sparkling wine 'Prosecco'. It has a 'light, fresh, fruity' taste that truly represents Prosecco.

This champagne is characterized by a 'fresh', 'elegant', and 'well-balanced' profile, with aromas of citrus and white flowers primarily made from Chardonnay.

This wine is made from fruits harvested under a starry sky. It has a ripe fruit flavor and a lively acidity. A dry white wine with a pleasant bittersweet finish.

A dry Koshu with an aroma reminiscent of Japanese citrus. It features a somewhat modest yet refreshing fruitiness and a moist umami, embodying a Japanese beauty in its flavor.

A white wine with a pure fruit flavor and fresh acidity, featuring a gentle mouthfeel reminiscent of honey and a refined taste with a soft, expansive finish.

When it comes to Chablis, it's Fevr. Freshness and a crisp acidity that is refreshing. A pure and clean Chablis with a sense of minerality.

This wine is made from fruits harvested under a starry sky. It is a full-bodied red wine that combines richness and smoothness.

A well-balanced blend primarily of Merlot with a solid body and smooth texture, complemented by the vibrant aroma of Muscat Berry A. This red wine features mellow tannins and a pleasant acidity.

A refined red wine characterized by a sweet fruit aroma reminiscent of ripe plums and cassis, with a refreshing hint of violet flowers.

An elegant Bordeaux that enhances the natural fruitiness created by the prestigious Ch. Lagrange. It pairs well with Japanese cuisine and more.