Jibundoki Akihabara Ekimae Branch
全席個室 じぶんどき 秋葉原駅前店
| อา | จ | อ | พ | พฤ | ศ | ส |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
女性にも大人気の全席個室居酒屋
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Standard 2 hours all-you-can-drink available for order of the day
Premium 2-hour all-you-can-drink available for order of the day
All-you-can-drink for 2 hours♪ All-you-can-drink premium sake and all types of sake in the restaurant! Sparkling sake is not included.
Early and late discounts 20% OFF (ex.) 【Miyabi Course】4730yen⇒3784yen (tax included) with 2H free-flowing drinks Banquet before 3:00 p.m. is available for parties of 6 people or more.
The Miyabi Course: Indulge in a variety of traditional home-style dishes and creative cuisine *The menu may vary slightly. *Photos are for illustrative purposes only. Please check the course details for specifics. Early Bird (until 5:00 PM) & Late Bird (from 9:00 PM) Discount: 20% OFF the total banquet price (regular price) 4,730 yen → 3,784 yen (tax included) *This plan is just one example of a course. If you would like a different course, please specify your preference in the remarks section.
The Aoi Course: Enjoy Our Famous Clay Pot Rice, Meat, and Fish *The menu may vary slightly. *Photos are for illustrative purposes only. Please check the course details for specifics. Early Bird (until 5:00 PM) & Late Bird (from 9:00 PM) Discount: 20% OFF the total banquet price (regular price) 5,830 yen → 4,664 yen (tax included) *This plan is just one example of a course. If you would like a different course, please specify your preference in the remarks section.
The Miyabi Course: Indulge in a variety of traditional home-style dishes and creative cuisine *The menu may vary slightly. *Photos are for illustrative purposes only. Please check the course details for specifics. Early Bird (until 5:00 PM) & Late Bird (from 9:00 PM) Discount: 20% OFF the total banquet price (regular price) 4,730 yen → 3,784 yen (tax included)
The Akatsuki Course: Enjoy a colorful array of dishes served with rice cooked in a clay pot *The menu may vary slightly. *Photos are for illustrative purposes only. Please check the course details for more information. Early Bird (until 5:00 PM) & Late Bird (from 9:00 PM) Discount: 20% OFF the total banquet price (regular price) 5,280 yen → 4,224 yen (tax included)
The Aoi Course: Enjoy Our Famous Clay Pot Rice, Meat, and Fish *The menu may vary slightly. *Photos are for illustrative purposes only. Please check the course details for specifics. Early Bird (until 5:00 PM) & Late Bird (from 9:00 PM) Discount: 20% OFF the total banquet price (regular price) 5,830 yen → 4,664 yen (tax included)
Our Signature Tempura Course: Savor Our Pride and Joy to Your Heart’s Content *The menu may vary slightly. *Photos are for illustrative purposes only. Please check the course details for specifics. Early Bird (until 5:00 PM) & Late Bird (from 9:00 PM) 20% OFF the total banquet price (regular price) 6,380 yen → 5,104 yen (tax included)
Indulge in Kuroge Wagyu, Seasonal Tempura, and Clay Pot Rice: The Yamato Course *The menu may vary slightly. *Photos are for illustrative purposes only. Please check the course details for specifics. Early Bird (until 5:00 PM) & Late Bird (from 9:00 PM) Discount: 20% OFF the total banquet price (regular price) 6,930 yen → 5,544 yen (tax included)
The "Kiwami" Course, Featuring Premium Ingredients *The menu may vary slightly. *Photos are for illustrative purposes only. Please check the course details for specifics. Early Bird (until 5:00 PM) & Late Bird (from 9:00 PM) 20% OFF the total banquet price (regular price) 8,580 yen ⇒ 6,864 yen (tax included)
Crab Sukiyaki Course: Enjoy crab sukiyaki hot pot and seasonal tempura *The menu may vary slightly. *Photos are for illustrative purposes only. Please check the course details for specifics. Early Bird (until 5:00 PM) & Late Bird (from 9:00 PM) Discount: 20% OFF the total banquet price (regular price) 9,680 yen ⇒ 7,744 yen (tax included)
A refreshing and easy-to-drink dry flavor from Hyogo / Normal / Sake degree +1 ■ Glass 605 yen ■ Tokkuri <Cold / Warm> 836 yen
Uses Ginmeisui, which is said to have been used by Sen no Rikyū in tea ceremonies, as the brewing water. A refreshing dry sake that enhances the flavor of dishes from Kyoto / Regular / Sake degree +9 ■ Glass 649 yen ■ Tokkuri 902 yen
Features a calm aroma and a crisp taste unique to Junmai. Ishikawa / Junmai / Sake degree +4 ■ Glass 671 yen ■ Tokkuri 935 yen
Characterized by a refreshing taste, it has a rich flavor and a soft aftertaste. Hyogo / Junmai / Sake Degree -18 ■ Glass 715 yen ■ Tokkuri 1001 yen
Awarded at the World Sake Competition and served at the G7 Ise-Shima Summit. A light and mellow junmai sake with natural flavors from Mie / Junmai / Sake degree +1 ■ Glass 715 yen ■ Tokkuri 1001 yen
With a refreshing acidity, it spreads flavor in the mouth and has a crisp finish. The subtle sweetness is well-balanced, making it a versatile sake for meals. Niigata / Junmai / Sake degree +2 ■ Glass 715 yen ■ Tokkuri 1001 yen
Features a gentle ginjo aroma, a soft and expanding rice flavor, and a crisp finish. Wakayama / Junmai Ginjo / Sake Degree +3 ■ Glass 748 yen ■ Tokkuri 1045 yen
A dry junmai sake from Iwate with a strong flavor that is thoroughly focused on the original taste of the rice. Sake degree +10. Glass 748 yen. Tokkuri 1045 yen.
A super dry junmai sake with a light fruity aroma and a well-rounded umami. Akita / Junmai / Sake degree +8 ■ Glass 748 yen ■ Tokkuri 1045 yen
The aroma is subtle, dry, and has a calm quality that does not become tiresome to drink. Niigata / Special Junmai / Sake degree +5 ■ Glass 803 yen ■ Tokkuri 1089 yen
A sake that allows you to fully appreciate the flavor of rice within a gentle aroma. Akita / Junmai / Sake degree +4.5 ■ Glass 803 yen ■ Tokkuri 1089 yen
Awarded 1st place at IWC2017. A gentle and soft fruity aroma with a refined rice flavor, leaving a clean aftertaste. Iwate / Special Junmai / Sake degree +4 ■ Glass 869 yen ■ Tokkuri 1199 yen
Subtle aroma, slightly dry taste while leaving the umami of rice, refreshing aftertaste, light and crisp mouthfeel. Niigata / Honjozo / Sake degree +4 ■ Glass 869 yen ■ Tokkuri 1199 yen
The light and refreshing taste with a crisp finish makes it easy to drink and hard to get tired of. Niigata / Junmai Ginjo / Sake degree +3 ■ Glass 869 yen ■ Tokkuri 1199 yen
While expressing the richness of the rice, it also has a sharpness that is appealing. Wakayama / Junmai / Sake Meter +15 ■ Glass 869 yen ■ Tokkuri 1199 yen
Awarded the highest gold prize at the Delicious Sake in Wine Glasses Awards. A gentle aroma and a soft taste overflowing with kindness, this is a flavorful junmai sake from Shimane / Special Junmai / Sake degree ±0 ■ Glass 891 yen ■ Tokkuri 1232 yen
Very elegant with the umami and richness of rice, a smooth and refined Junmai Ginjo from Yamagata / Junmai Ginjo / Sake degree +2 ■ Glass 891 yen ■ Tokkuri 1232 yen
A fruity aroma and a refreshing, gentle taste characterize this Junmai Ginjo sake from Hiroshima. Junmai Ginjo, Sake Meter Value +1. Glass 891 yen, Tokkuri 1232 yen.
The drinking experience unique to the sake rice 'Gin no Sei' combines a rich flavor with a crisp and refreshing taste. Akita / Junmai Daiginjo / Sake degree +0.1 ■ Glass 979 yen ■ Tokkuri 1364 yen
A relatively light type with a restrained degree of aging, offering a new flavor. The crisp umami and clean acidity provide a pleasant smoothness. Ishikawa / Junmai Daiginjo / Sake degree +3 ■ Glass 979 yen ■ Tokkuri 1364 yen
Using spring water from Takatenjin Castle, this sake preserves the taste and aroma born from fermentation, utilizing years of accumulated ginjo brewing techniques. Shizuoka / Junmai Ginjo / Sake degree +5 ■ Glass 1023 yen ■ Tokkuri 1419 yen
Elegant aroma and a mellow taste unique to Junmai, characterized by a refreshing aftertaste. Niigata / Junmai Ginjo / Sake degree +3 ■ Glass 1089 yen ■ Tokkuri 1518 yen
Inviting with a slightly fragrant mineral quality, it has a very refreshing aroma. When tasted, it expands with a transparent, light umami and refreshing acidity. Saga / Special Junmai / Sake Degree +5 ■ Glass 1144 yen ■ Tokkuri 1595 yen
Please feel free to ask the staff for details
With fine bubbles and a refreshing sweetness and acidity, it has a pleasant aftertaste. Bottle-fermented sparkling from Fukushima / Junmai Ginjo / Sake degree -70
Sake + soda + tonic water + lemon
Sake + Ginger Ale + Lemon
Pickled lemon + Japanese sake + soda
Pickled Yuzu + Japanese Sake + Soda
A refreshing sharpness created from high distillation techniques, with a subtle sweetness of sweet potato spreading in the aftertaste.
A charming flavor reminiscent of eating a white smooth bean paste Japanese confection. The aftertaste is refreshing.
Uses yellow koji used in sake. It has a refreshing aroma similar to sake that is sure to be addictive.
When consumed straight or on the rocks, it has the sweetness of pear, while when mixed with soda, it offers a flavor reminiscent of muscat. When diluted with hot water, it presents the sweet, fluffy sensation of stone-baked sweet potatoes, changing its character like a chameleon shochu.
A soft sweetness fills the mouth. Then, it changes to a dry flavor with a sharp taste.
Barley shochu that fully extracts the flavor of barley. A masterpiece that brings out rich, round depth and flavor, with a soft aftertaste.
A clean and sharp mouthfeel, with a gentle sweetness accompanied by a toasty aroma in the aftertaste. Not just easy to drink, but also leaves a moderate impact of barley shochu.
Finished with a refreshing aroma and a crisp taste using the reduced pressure distillation method
A smoky aroma under normal pressure, with a hint of sweet scent reminiscent of caramel.
Utilizing the aroma and flavor of rice contained in pure rice sake lees, it has a refined and easy-to-drink finish.
Using organic, pesticide-free rice grown by contracted farmers in Kumagun. Enjoy the sweet and refreshing taste of the rice.
When consumed straight or on the rocks, it has the sweetness of pear, and when mixed with soda, it offers a flavor reminiscent of muscat. When diluted with hot water, it presents the sweet, fluffy sensation of stone-baked sweet potatoes, changing its character like a chameleon shochu.
A lovely flavor reminiscent of eating white strained bean paste sweets. The aftertaste is refreshing.
A barley shochu that fully extracts the flavor of barley. A masterpiece that brings out rich, round depth and flavor, with a soft aftertaste.
A crisp and sharp mouthfeel, with a gentle sweetness accompanied by a toasty aroma in the aftertaste. Not only easy to drink, but also leaves a moderate impact of barley shochu.
Utilizing the aroma and flavor of rice contained in pure rice sake lees, it has a refined and easy-to-drink finish.
Ice 220 yen, Oolong tea 440 yen, Soda 440 yen, Koyanagitsu Seiichi Store Rich Matcha 660 yen, Kishu Nankou Plum (1 piece) 121 yen, Cut Lemon (4 pieces) 121 yen
The refreshing aroma of yuzu is felt, and the mellow taste of green tea combined with the sharp aftertaste of ginger creates a light and refreshing flavor that can be enjoyed.
A rich flavor of Japanese botanicals such as yuzu, sansho, red pine, and gyokuro, overflowing with a sense of Japanese emotion.
Rich sweetness with overlapping refreshing aromas. A refreshing citrus essence with a hint of spicy kick.
Plum wine made by steeping fully ripe Nanko plums. Fruity flavor.
Gourmet Women's Grand Prix 2016 Award Winner. Umeshu with plenty of 'Hakuhou Peach' juice added.
Carefully selected fully ripe Nanko plums from Wakayama Prefecture, slowly steeped in authentic rice shochu for a refreshing taste with restrained sweetness.
Using lemons from Hiroshima, the lemon flavor and refreshing taste make it so you can drink as many as you want.
A refined balance of acidity and sweetness that brings a relaxed feeling, a soothing liqueur.
A sake that offers the fresh juice and sweet aroma of pears
France - Dry
France - Dry
Peach, white flowers, syrup, light and refreshing taste, Italian, dry
A delicate aroma with concentrated notes of white peach, hawthorn, almond, nuts, and grapes. Crisp minerals with a fresh finish. France, dry.
A dry white wine from France, bursting with fruity flavors, balanced with moderate acidity and nuances of ripe fruit.
Features fresh fruit flavors reminiscent of white peach and pear. A subtle vanilla aroma balances richness and umami in this French dry wine.
France - Medium Body
France - Medium Body
Strong acidity and tannins reminiscent of plum and cherry, with fruity and spicy flavors, Italian medium body
Smooth and rich fruit attack, with a strong and well-balanced flavor, French medium body
A full-bodied flavor created by the strong Mediterranean sunlight. It has a history of being selected as one of the best wines chosen by professionals from France - full-bodied.
Dried in the shade for 3 weeks on the vine, using double the usual amount of grapes for hand-picking. A rich full-bodied wine with concentrated ripe fruit. Recommended for meat dishes, Italian full-bodied.
Fruity fruitiness with fine bubbles. No unnecessary sweetness or stickiness, with a crisp taste. Chilean, dry.
Oolong Tea Mix 550 yen, Koyanagitsu Seiichi Shoten, Rich Matcha Mix 649 yen, Calpis Sour 649 yen, Pickled Lemon Sour 649 yen, Pickled Yuzu Sour 649 yen, Mikan with Pulp Sour 649 yen, Kishu Nanko Plum Used, Umeboshi Sour 693 yen, Fresh Lemon Sour 693 yen, Oni Oroshi Red Grapefruit Sour 693 yen, Ripe Plum Sour 979 yen
Gin and Tonic 649 yen, Moscow Mule 649 yen, Peach Oolong 759 yen, Fuzzy Navel 759 yen, Cassis Soda 759 yen, Cassis Oolong 759 yen, Cassis Orange 759 yen
Oolong Tea (Iced/Hot) 462 yen, Ginger Ale 462 yen, Cola 462 yen, Orange Juice 506 yen, Calpis Soda 506 yen, Pickled Lemon Squash 506 yen, Pickled Yuzu Squash 506 yen, Pulp Orange Squash 506 yen, Yuzu Milk 649 yen, Koyanagitsu Seiichi Shop Rich Matcha (Iced/Hot) 616 yen, Koyanagitsu Seiichi Shop Rich Matcha Latte (Iced/Hot) 649 yen, Kyoto MIYAKO Cider Cool Yuzu 250ml 693 yen, Jibundoki's Plum Squash 935 yen, Non-Alcoholic Beer 638 yen, Non-Alcoholic Highball 539 yen
The umami of the horse mackerel and the richness of sesame, with a mild acidity that creates a perfect balance. Great as a snack with alcohol or as a light side dish.
Tender and fluffy with a skillful bone cutting technique. Please enjoy the rich sweetness and elegant umami trapped within the crispy, light batter.
A new sensation dish where the vibrant aroma of truffles and the rich depth of butter blend together with tempura of live eel. Please enjoy it as is.
Enjoy the fresh texture of water eggplant quickly marinated in white dashi.
Available for two servings or more. The delicious flavor of the sweet and savory beef shigureni is infused into the rice, making it irresistible. When you pour the accompanying dashi tororo over it, the rich flavors harmonize smoothly, providing a refreshing finish. The photo shows two servings.
This dish uses the thigh meat of black Wagyu beef. The high-quality and tender flavor of Wagyu spreads throughout your mouth. The wasabi-infused butter served on the side adds flavor and umami.
The photo is for 2 servings
The photo is for two servings.
※The photo is for 2 servings.
The photo is for two servings.
※The photo is for 2 servings.
The photo is for two servings.
The photo is for 2 servings
The photo is for 2 servings

