All Private Rooms Jibundoki Yurakucho Hibiya

A refreshing and easy-to-drink dry sake from Hyogo / Regular / Sake meter value +1 ■ Glass 605 yen ■ Tokkuri <Cold / Warm> 836 yen

Uses Ginmeisui, which is said to have been used by Sen no Rikyū in tea ceremonies, as the brewing water. A refreshing dry sake that enhances the flavors of dishes from Kyoto / Regular / Sake Meter +9 ■ Glass 649 yen ■ Tokkuri 902 yen

Features a calm aroma and a crisp taste unique to Junmai. Ishikawa / Junmai / Sake Degree +4 ■ Glass 671 yen ■ Tokkuri 935 yen

Characterized by a refreshing taste, it has a rich flavor and a soft aftertaste. Hyogo / Junmai / Sake degree -18 ■ Glass 715 yen ■ Tokkuri 1001 yen

Awarded at the World Sake Competition and served at the G7 Ise-Shima Summit. A light and mellow junmai sake with natural flavors from Mie Prefecture / Junmai / Sake degree +1 ■ Glass 715 yen ■ Tokkuri 1001 yen

With a refreshing acidity, it spreads flavor in the mouth and has a crisp finish. The subtle sweetness is well-balanced, making it a versatile sake for meals. Niigata / Junmai / Sake degree +2 ■ Glass 715 yen ■ Tokkuri 1001 yen

Features a gentle ginjo aroma, a soft and expanding rice flavor, and a crisp finish. Wakayama / Junmai Ginjo / Sake degree +3 ■ Glass 748 yen ■ Tokkuri 1045 yen

A dry junmai sake from Iwate with a strong flavor that is thoroughly focused on the original taste of the rice. Sake degree +10. Glass 748 yen. Tokkuri 1045 yen.

A super dry junmai sake with a light fruity aroma and a well-rounded umami. Akita / Junmai / Sake degree +8 ■ Glass 748 yen ■ Tokkuri 1045 yen

The aroma is subtle, dry, and has a calm quality that does not become tiresome. Niigata / Special Junmai / Sake degree +5 ■ Glass 803 yen ■ Tokkuri 1089 yen

A sake that allows you to fully appreciate the flavor of rice amidst a gentle aroma. Akita / Junmai / Sake degree +4.5 ■ Glass 803 yen ■ Tokkuri 1089 yen

Awarded 1st place at IWC2017. A gentle and soft fruity aroma with a refined rice flavor, leaving a clean aftertaste. Iwate / Special Junmai / Sake degree +4 ■ Glass 869 yen ■ Tokkuri 1199 yen

Subtle aroma, slightly dry taste while leaving the umami of rice, refreshing aftertaste, light and crisp mouthfeel. Niigata / Honjozo / Sake degree +4 ■ Glass 869 yen ■ Tokkuri 1199 yen

The light and refreshing taste with a crisp finish makes it easy to drink and hard to get tired of. Niigata / Junmai Ginjo / Sake degree +3 ■ Glass 869 yen ■ Tokkuri 1199 yen

While expressing the richness of the rice, it also has a sharpness that is appealing. Wakayama / Junmai / Sake degree +15 ■ Glass 869 yen ■ Tokkuri 1199 yen

Awarded the highest gold prize at the Delicious Sake in Wine Glasses Awards. A gentle aroma and a soft taste overflowing with kindness, this is a flavorful junmai sake from Shimane / Special Junmai / Sake degree ±0 ■ Glass 891 yen ■ Tokkuri 1232 yen

Very elegant with the umami and richness of rice, a smooth and refined Junmai Ginjo from Yamagata / Junmai Ginjo / Sake degree +2 ■ Glass 891 yen ■ Tokkuri 1232 yen

A Junmai Ginjo sake from Hiroshima with a fruity aroma and a refreshing, gentle taste. Sake degree +1. Glass 891 yen. Tokkuri 1232 yen.

The drinking experience unique to the sake rice 'Gin no Sei' combines a rich flavor with a crisp and refreshing taste. Akita / Junmai Daiginjo / Sake degree +0.1 ■ Glass 979 yen ■ Tokkuri 1364 yen

A relatively light type with a restrained degree of aging, offering a new flavor. The brisk umami and clean acidity provide a pleasant aftertaste. Ishikawa / Junmai Daiginjo / Sake degree +3 ■ Glass 979 yen ■ Tokkuri 1364 yen

Using spring water from Takatenjin Castle, this sake retains the taste and aroma born from fermentation, utilizing years of accumulated ginjo brewing techniques. Shizuoka / Junmai Ginjo / Sake degree +5 ■ Glass 1023 yen ■ Tokkuri 1419 yen

Elegant aroma and a mellow taste unique to Junmai, characterized by a refreshing aftertaste. Niigata / Junmai Ginjo / Sake degree +3 ■ Glass 1089 yen ■ Tokkuri 1518 yen

Invited by a very refreshing aroma with a hint of mineral fragrance, it spreads a transparent and light umami flavor with a refreshing acidity when tasted. Saga / Special Junmai / Sake Degree +5 ■ Glass 1144 yen ■ Tokkuri 1595 yen

Please feel free to ask the staff for details

With fine bubbles and a refreshing sweetness and acidity, it has a pleasant aftertaste. Bottle-fermented sparkling sake from Fukushima / Junmai Ginjo / Sake degree -70

Sake + soda + tonic water + lemon

Sake + Ginger Ale + Lemon

Pickled lemon + Japanese sake + soda

Pickled Yuzu + Japanese Sake + Soda

A refreshing sharpness created from high distillation techniques, with a subtle sweetness of sweet potato spreading in the aftertaste.

A charming flavor reminiscent of eating a white smooth bean paste Japanese confection. The aftertaste is refreshing.

Uses yellow koji used for sake. It has a refreshing aroma similar to sake that is sure to be addictive.

When drunk straight or on the rocks, it has the sweetness of pear, and when mixed with soda, it has a flavor reminiscent of muscat. When diluted with hot water, it offers the sweet, fluffy sensation of stone-baked sweet potatoes, changing its character like a chameleon shochu.

A soft sweetness fills the mouth. Then, it changes to a dry taste with a sharp flavor.

A barley shochu that fully extracts the flavor of barley. A masterpiece that brings out rich and round depth and flavor, with a soft aftertaste.

A crisp and sharp mouthfeel, with a gentle sweetness accompanied by a toasty flavor in the aftertaste. Not just easy to drink, but also leaves a moderate impact of barley shochu.

Finished with a refreshing aroma and a crisp taste using the vacuum distillation method.

A smoky aroma under normal pressure, with a hint of sweet scent reminiscent of caramel.

Utilizing the aroma and flavor of rice contained in pure rice sake lees, it has a refined and easy-to-drink finish.

Using organic pesticide-free rice grown by contracted farmers in Kumagun. Enjoy the sweet and refreshing taste of the rice.

When consumed straight or on the rocks, it has the sweetness of pear, and when mixed with soda, it offers a flavor reminiscent of muscat. When diluted with hot water, it presents the sweet, fluffy sensation of stone-baked sweet potatoes, changing its character like a chameleon shochu.

A lovely flavor reminiscent of eating white strained bean paste sweets. The aftertaste is refreshing.

A barley shochu that fully extracts the flavor of barley. A masterpiece that brings out rich, round depth and flavor, with a soft aftertaste.

A crisp and sharp mouthfeel, with a gentle sweetness accompanied by a toasty aroma in the aftertaste. Not only easy to drink, but also leaves a moderate impact.

Utilizing the aroma and flavor of rice contained in pure rice sake lees, it has a refined and easy-to-drink finish.

Ice 220 yen, Oolong tea 440 yen, Soda 440 yen, Koyanagitsu Seiichi Store Rich Matcha 660 yen, Kishu Nanko Plum (1 piece) 121 yen, Cut Lemon (4 pieces) 121 yen

The refreshing aroma of yuzu is felt, and the mellow taste of green tea combined with the sharp aftertaste of ginger creates a light and refreshing flavor.

A rich flavor of Japanese botanicals such as yuzu, sansho, red pine, and gyokuro, overflowing with a sense of Japanese aesthetics.

Rich sweetness with overlapping refreshing aromas. A refreshing citrus essence with a hint of spicy kick.

Plum wine made by steeping fully ripe Nanko plums. Fruity flavor

Gourmet Women's Grand Prix 2016 Award Winner. Umeshu with plenty of 'Hakuhou Peach' juice added.

Carefully selected fully ripe Nanko plums from Wakayama Prefecture, slowly steeped in authentic rice shochu for a refreshing taste with restrained sweetness.

Using lemons from Hiroshima, the lemon flavor and refreshing taste make it so you can drink as many as you want.

A refined balance of acidity and sweetness that brings a relaxed feeling, a soothing liqueur.

A sake that offers the fresh juice and sweet aroma of pears

France - Dry

France - Dry

Peach, white flowers, syrup, light and refreshing taste, Italian, dry

A delicate aroma with concentrated notes of white peach, hawthorn, almond, nuts, and grapes. Crisp minerals with a fresh finish. France, dry.

A dry white wine from France, bursting with fruit flavors, balanced with moderate acidity and nuances of ripe fruit.

Features fresh fruit flavors reminiscent of white peach and pear. A subtle vanilla aroma balances richness and umami in this French dry wine.

France - Medium Body

France - Medium Body

Strong acidity and tannins reminiscent of plum and cherry, with fruity and spicy flavors, Italian medium body

Smooth and rich fruit attack, with a strong and well-balanced flavor, French medium body

A full-bodied flavor created by the strong Mediterranean sunlight. It has a history of being selected as one of the best wines chosen by professionals from France - full-bodied.

Dried in the shade for 3 weeks on the vine, using double the usual amount of grapes for hand-picking. A rich full-bodied wine with concentrated ripe fruit. Recommended for meat dishes, Italian full-bodied.

Fruity fruitiness with fine bubbles. No unnecessary sweetness or stickiness, with a crisp taste. Chile, dry.

Oolong Tea Mix 550 yen, Koyanagitsu Seiichi Shoten, Rich Matcha Mix 649 yen, Calpis Sour 649 yen, Pickled Lemon Sour 649 yen, Pickled Yuzu Sour 649 yen, Mikan Sour with Pulp 649 yen, Kishu Nanko Plum Used Plum Sour 693 yen, Fresh Lemon Sour 693 yen, Oni Oroshi Red Grapefruit Sour 693 yen, Ripe Plum Sour 979 yen

Gin and Tonic 649 yen, Moscow Mule 649 yen, Peach Oolong 759 yen, Fuzzy Navel 759 yen, Cassis Soda 759 yen, Cassis Oolong 759 yen, Cassis Orange 759 yen

Oolong Tea (Iced/Hot) 462 yen, Ginger Ale 462 yen, Cola 462 yen, Orange Juice 506 yen, Calpis Soda 506 yen, Pickled Lemon Squash 506 yen, Pickled Yuzu Squash 506 yen, Pulp Orange Squash 506 yen, Yuzu Milk 649 yen, Koyanagitsu Seiichi Shop Rich Matcha (Iced/Hot) 616 yen, Koyanagitsu Seiichi Shop Rich Matcha Latte (Iced/Hot) 649 yen, Kyoto MIYAKO Cider Cool Yuzu 250ml 693 yen, Jibundoki's Plum Squash 935 yen, Non-Alcoholic Beer 638 yen, Non-Alcoholic Highball 539 yen