.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Lucia | Italian Restaurant
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
การรับประทานอาหารอิตาเลียนที่อบอุ่นพร้อมตัวเลือกปราศจากกลูเตน
คะแนน
รีวิว
รูปภาพ
เมนู
Chef's daily selection.
Slices of fresh Mozzarella Cheese, juicy Tomatoes, Olive and fresh Basil sprinkled with Extra-Virgin Olive Oil.
Fresh crisp Mixed Salad with Greens, Tomatoes, Carrots and Cucumbers tossed with Balsamic Vinaigrette.
A large fresh salad with Greens, Tomatoes, fresh Mozzarella, marinated Artichokes and Olives with Balsamic Vinaigrette.
Large salad with Mixed Greens, Orange, Walnuts, Gorgonzola Cheese and Cucumbers tossed with Balsamic Vinaigrette.
Charred Broccoli, Arcadia Mix Greens, shaved Parmesan, Croutons and Red Radish, house made Lemon-Basil Vinaigrette
Selection of Italian Cold Cuts served with Cheese, fresh Greens and marinated Vegetables.
Spinach sautéed with Eggs, Cream and Parmesan Cheese.
Romano Beans stewed in Tomato Sauce and Herbs.
Broccoli sauteed in roasted Garlic,and extra Virgin Olive Oil
Chicken-fresh Mozzarella-Italian Prosciutto di Parma-Olives
Grilled Bread spread with Garlic, topped with Gorgonzola Cheese, Tomato, Mozzarella and Italian prosciutto di Parma.
Grilled Bread, topped with sauteed Mushrooms, Mozzarella, Parmesan Cheese, and Prataioli Mushrooms Cream of Truffle.
Grilled Bread spread with fresh Garlic, topped with Tomato, Olive Tapenade, Goat cheese and fresh Basil.
Garlic flavored Bread topped with Fresh Mozzarella, Basil and fresh Tomatoes.
Grilled Bread spread with fresh Garlic, topped with Tomato, Pepperoni, and Mozzarella cheese.
Grilled Bread flavored with Garlic-Chili Oil, Olive Tapenade topped with Shaved Parmesan and Soppressata (cured pork , similar to a large salami)
Jumbo Croissant Sandwich stuffed with Mushrooms and creamy Spinach enriched with Parmesan Cheese.
Jumbo Croissant stuffed with sliced Chicken, Mozzarella, Pesto Sauce and mixed Greens.
Croissant sandwich stuffed with fresh Mozzarella and Tomato dressed withith EVO oil and Basil
Rosemary Focaccia Bread filled with grilled Chicken breast, Swiss cheese, green, Onion and Bacon.
Italian BLT with Arugola, Bacon, fresh Mozzarella and Tomato in a French Roll.
Rosemary flavored Roll filled with Italian Sausage, Sweet Peppers, Tomato Sauce and Swiss Cheese.
with Mozzarella cheese, Oregano and Tomato Sauce.
with Pepperoni, Tomato Sauce and Mozzarella cheese.
with our special Afra Tomato Sauce, Mozzarella, Onion, Kalamata Olive, fresh Tomato, sauteed Mushrooms and fresh Basil.
with Eggplants, Mozzarella, Tomato Sauce and Parmesan Cheese.
with Mozzarella Cheese, Tomato Sauce, Gorgonzola Cheese Mushrooms and Oregano.
with grilled Chicken Breast, Mozzarella, Bacon, sautéed Mushrooms, Tomato Sauce and marinated Artichokes.
with Mozzarella, Fontina, Onion and Broccoli.
Tomato sauce, Mozzarella, Prataioli Mushrooms Cream of Truffle, Parmesan and Italian Prosciutto di Parma.
Tomato Sauce, Mozzarella cheese and Italian Sausage
Tomato Sauce, Italian Sausage, Mozzarella, Onion and Mushrooms
Penne pasta in a tasty, spicy Tomato sauce enriched with fresh Garlic, Parsley and Red Pepper Flakes.
Spaghetti pasta seasoned with our home-style Marinara Sauce.
Penne Pasta tossed with lightly spicy Pesto sauce
Bow-tie pasta in a creamy sauce with sautéed Arugola, Chicken, Mushrooms, Parmesan and Pecorino.
Bow-Tie Pasta with a hearty traditional Northern Italian Meat Sauce.
Spaghetti with the classic mixture of fresh Eggs, sauteed Bacon, Cream and Parmesan Cheese.
Penne Rigati pasta tossed in a Red Sauce with Italian Sausage and Sweet Peppers.
Manicotti filled with four Cheeses baked with Besciamella and Marinara Sauce.
Manicotti filled with four Cheeses baked with Besciamella, Tomato and the traditional Northern Italian Meat Sauce Ragu' Bolognese.
Grilled Chicken Breast baked with Eggplants, Fresh Tomato, lightly spicy Marinara Sauce, Mozzarella Cheese and fresh Basil.
Grilled Chicken Breast seasoned with a spices Blend ,Extra Virgin Olive Oil, a dash of Lemon and a sprinkle of Parsley. Served with Broccoli.
Chicken Breast sauteed with Marsala wine,Mushroom and a dash of Cream. Served with Spinach.
Chef's daily selection.
Fresh crisp Mixed Salad with Greens, Red Radicchio, Tomatoes, Olive, Carrots and Cucumber tossed with Balsamic Vinaigrette.
Mixed Greens, Arugola Leaves, and Red Onions in a Lemon Basil Vinaigrette.
Slices of fresh Mozzarella Cheese, juicy Tomatoes, Olive and fresh Basil sprinkled with Extra-Virgin Olive Oil.
Charred Broccoli, Arcadia Mix Lettuce, Parmesan, Croutons and Red Radish blanded with our house made Lemon Basil Vinaigrette.
Mixed Greens, Tomatoes, fresh Mozzarella, marinated Artichokes and Olives tossed with Balsamic Vinaigrette.
Mixed Greens, Oranges, Gorgonzola Cheese, Cucumbers, tossed in a Balsamic Vinaigrette
Selection of Italian Cold Cuts served with Cheese, fresh Greens and marinated Vegetables.
Broccoli sautéed with roasted Garlic and Extra-Virgin Olive Oil.
Sautéed Spinach with Eggs, Cream and Parmesan Cheese.
Flavorful Romano Beans stewed in Tomato Sauce with fresh Herb.
CHICKEN-FRESH MOZZARELLA-ITALIAN PROSCIUTTO DI PARMA-OLIVES
Grilled Bread spread with fresh Garlic, topped with Gorgonzola Cheese, Tomato, Mozzarella Cheese and Italian Prosciutto di Parma.
Grilled Bread topped with sauteed Mushrooms, Mozzarella, Parmesan Cheese and Prataioli Mushrooms Cream of Truffle.
Grilled Bread spread with fresh Garlic, topped with Tomato, Olive Tapenade, Goat cheese and fresh Basil.
Garlic flavored grilled Bread topped with Fresh Mozzarella, Basil and Fresh Tomatoes.
Fresh Ravioli filled with Wild Mushrooms and Ricotta Cheese in a unique sauce with sautéed Arugola, fresh Tomato, Garlic and Extra-Virgin Olive Oil, topped with fresh Arugola.
Egg Ribbon Pasta sautéed with Shrimps, Scallops, Extra-Virgin Olive Oil, fresh Garlic, Red Pepper Flakes and fresh Basil.
Fresh Three Cheese filled Ravioli served with a hearty traditional Northern Italian Meat Sauce.
Large Egg Ribbon Pasta stirred with grilled Chicken Breast, sautéed Bacon, and a classic Mixture of Egg, Cream and Parmesan. Dosed with Black Pepper
Bow-Tie Pasta in a delicious White Sauce with Italian Prosciutto, Parmesan Cheese and Peas.
Manicotti filled with four Cheeses baked with Besciamella and Marinara Sauce.
Manicotti filled with four Cheeses baked with Besciamella, Tomato and the traditional Northern Italian Meat Sauce Ragu' Bolognese.
Pennoni Rigati Pasta tossed in a lightly spicy Red Sauce with Italian Sausage and Sweet Peppers.
Bow-Tie pasta in a Creamy Sauce with Shrimp, Scallops, roasted Garlic and White Wine and Pecorino Cheese
Penne pasta in a tasty, spicy Tomato Sauce enriched with fresh Garlic, Parsley and Red Pepper Flakes.
Spaghetti tossed in Tomato Sauce, EVOO, Capers, Olives, fresh Basil and Herbs
Chicken Breast sautéed in E.V.O. Oil, caramelized Onion, Dijon Mustard, sautéed Mushrooms, fresh Thyme,, and a dash of Cream. Drizzled with White Truffle Oil. Served with Sautéed Broccoli
Grilled Chicken Breast baked with Eggplants, Fresh Tomato, lightly spicy Marinara Sauce, Mozzarella Cheese and fresh Basil.
Honey Glazed Atlantic Salmon fillet enhanced with Garlic, crushed red Pepper Flakes, Salsa di Soia, and Lemon Slices. Served with Sautéed Broccoli
Sole Fillets sautéed with Extra-Virgin Olive Oil, fresh squeezed Orange Juice, Orange Liquor, White Wine and fresh Lemon. Served with stewed Beans.
Tender slices of Veal sautéed in White Wine aromatized with Lemon, Kalamata Olives, Capers and Oregano. Served with sautéed Spinach.
Veal Scaloppine in a creamy Gorgonzola Cheese sauce enriched with Mushrooms and Brandy. Served with sautéed Spinach.
Veal Scalloppine sautéed in Garlic, Extra-Virgin Olive Oil, Herbs, Tomatoes Sauce, topped with melted fresh Mozzarella. Served with sautéed Spinach.
Tomato sauce, Mozzarella, Prataioli Mushrooms Cream of Truffle, Parmesan and Italian Prosciutto di Parma.
Basil Pesto sauce, Mozzarella, Red Onion, Parmesan Cheese and Chicken
with Pepperoni, Tomato Sauce and Mozzarella cheese.
with our special Afra Tomato Sauce, Mozzarella, Onion, Kalamata Olive, fresh Tomato, sauteed Mushrooms and fresh Basil.
with Mozzarella Cheese, Tomato Sauce, Goat Cheese, Fresh Tomato Olive Tapenade and fresh Basil.
with grilled Chicken Breast, Mozzarella, Bacon, sautéed Mushrooms, Tomato Sauce and marinated Artichokes.
with Mozzarella, Fontina, Onion and sautéed Broccoli.
Tomato sauce, Mozzarella cheese, fresh Mozzarella, fresh Tomato, Basil
Tomato sauce, Italian Sausage, Mozzarella, Onion and Mushrooms
Chef's daily selection.
Crisp Mixed Salad with Greens, Red Radicchio, Tomatoes, Olive, Carrots and Cucumber tossed with Balsamic Vinaigrette.
Mixed Greens, Arugola, Red Onion in a Lemon Basil Vinaigrette.
slices of fresh Mozzarella Cheese, juicy Tomatoes, Olive and fresh Basil sprinkled with Extra -Virgin Olive Oil.
Mixed Greens, Oranges, Walnuts, Gorgonzola Cheese, Cucumbers, tossed with Balsamic Vinaigrette
Greens, Tomato, fresh Mozzarella, Artichokes and Olives with Balsamic Vinaigrette
grilled Bread spread with fresh Garlic, topped with sauteed Mushrooms, Mozzarella Provolone and Fontina Cheese, and Prataioli Mushrooms Cream of Truffle.
Grilled Bread spread with fresh Garlic, topped with Tomato, Olive Tapenade, Goat cheese and fresh Basil.
Garlic flavored grilled Bread topped with Fresh Mozzarela, Basil and Fresh Tomatoes.
Broccoli sautéed in Roasted Garlic flavored Extra-Virgin Olive Oil.
Sautéed Spinach with Eggs, Cream and Parmesan Cheese.
Flavorful Romano Beans stewed in Tomato Sauce with fresh Herb.
Fresh Ravioli filled with Wild Mushrooms and Ricotta Cheese in a unique sauce with sautéed Arugola,fresh Tomato, Garlic and Extra-Virgin Olive Oil, topped with fresh Arugola.
Penne Pasta in a tasty, spicy Tomato Sauce enriched with fresh Garlic, Parsley and Red Pepper Flakes.
Manicotti filled with four Cheeses baked with Besciamella and Marinara Sauce.
Spaghetti tossed with Tomato Sauce, EVO Oil, Minced Capers and Olives, fresh Basil and herbs
Delicious Seitan* Bites sautéed in Extra-Virgin Olive Oil, Garlic, Madeira Wine, sautéed Mushrooms and a dash of Cream (optional). Served with Broccoli.
Sliced seitan* baked with Extra Virgin Olive Oil, Peas, Red Onion, marinated fresh Tomatoes, Asparagus and Basil, drizzled with Lemon Basil dressing.
Tomato sauce, Mozzarella , Fresh Mozzarella, fresh Tomato and basil
with our special Afra Tomato Sauce, Mozzarella, Onion, Kalamata Olive, fresh Tomato, sautéeed Mushrooms and fresh Basil.
with Mozzarella Cheese, Tomato Sauce, Goat Cheese, Fresh Tomato Olive Tapenade and fresh Basil.
with Mozzarella, Fontina, Onion and Broccoli.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
