Taishu Niku Sakaba Densuke Yodoyabashi

The first half is until the large slab of butter placed down melts. The golden color that melts and mixes with the umami of the hormone deepens the flavor all at once, becoming rich and profound. It's ready to eat when the vegetables have wilted. The alcohol flows, the heat rises, and what remains at the end is the crystallization of umami. The first half is for drinking. The second half is completed with noodles or a final rice porridge. This is a dish that you should not finish halfway.

Regular portion is double the small portion, large portion is triple the small portion

With Red Meat Shabu Meat

The regular portion with scallops is double the small portion, and the large portion is three times the small portion.

One serving

Small, Medium, Large

Small, Medium, Large

We will charge 100 yen per person as a seating fee. During busy times, we may limit seating to 90 minutes. Orders placed after 10 PM will incur a 10% late-night fee.