Ibushi Tori Ikka
いぶし鳥 一香
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
อาหารไก่ที่สนุกกับเทคนิคการรมควันในบ้านโบราณ
คะแนน
รีวิว
เมนู
With the arrival of spring comes the season of new encounters and partings. We will offer courses that include dishes utilizing seasonal ingredients that can only be enjoyed at this time of year and our special ibushi-chicken. The reason for the first course from Ichika is that we have been receiving an increasing number of group reservations from local residents and neighbors, and we have come up with this course in response to their needs.
Meat increase... 300 yen, Kyoto Fukuchiyama egg... 110 yen, Set meal (pickles, soup)... 220 yen
・Extra meat... 800 yen ・Kyoto Fukuchiyama egg... 110 yen ・Set meal (pickles, soup)... 220 yen
・Large rice serving... 110 yen ・Set meal (pickles, soup)... 220 yen
Large rice serving... 110 yen, Set meal (pickles, soup)... 220 yen
Large noodles... 110 yen
2 pieces
Kirin Ichiban Shibori
Features a rich flavor that conveys the umami of rice and a rich acidity. This brand is pursued for its compatibility with smoked chicken.
This is a versatile bottle with a refreshing taste that pairs well with various dishes.
A robust dry sake that combines the freshness of unpasteurized sake with the strength of raw sake, made without pasteurization.
On the rocks, with water, with hot water, with soda
On the rocks, with water, with hot water, with soda
