Rakudaya

Aged lamb shoulder, grilled vegetables (onion, bean sprouts, bell pepper, mushrooms, pumpkin, etc.), fresh vegetable sticks

This is the meat for the Genghis Khan set. It has a good balance of fat and lean meat from the shoulder.

For those who love rich flavors. Belly meat with a lot of flavorful fat.

Enjoy the natural flavor of the red meat more. The part from the rear.

Finely textured and light. A high-quality cut with good flavor.

Enjoy the aroma of lamb, with a mild flavor and the unique texture of the tongue.

Assortment of shoulder, kalbi, lamp, roast, and tongue

Onion, bean sprouts, bell pepper, mushrooms, pumpkin *subject to change

High-quality lamb meat combined with bonito and kelp broth, served as a healthy Japanese dish. Quickly dip the meat in just before boiling to keep it tender! With bonito, kelp, and Japanese-style broth, served with ponzu.

Carefully processed and fresh raw offal (four types: Hoso, Giarra, Kimozuru, and Hatsu) with the odor removed. The unique flavor of our Hakata-style soy sauce, which is free from any deception, is a proud taste known only to those who are familiar with our establishment. Please enjoy the ultimate motsunabe! Made with bonito, kelp, and Japanese-style dashi for a Hakata-style soy sauce flavor. Four types of beef offal: Hoso, Giarra, Momozuru, and Hatsu.

Zosui 500 yen / Udon 400 yen / Soba 400 yen

This is a simple soup that has been slowly simmered.

・80g 1300 yen~, 170g 2200 yen

Large 420 yen / Medium 350 yen / Small 290 yen